Spicy Red Pork And Bean Chili Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY PORK CHILI WITH WHITE BEANS



Spicy Pork Chili with White Beans image

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it's not spicy enough for you, top it with shredded jalapeno jack cheese and finely diced onions. -Larry Laatsch, Saginaw, Michigan

Provided by Taste of Home

Categories     Lunch

Time 1h40m

Yield 15 servings.

Number Of Ingredients 15

1-1/2 pounds pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 tablespoons butter
6 cans (15-1/2 ounces each) great northern beans, rinsed and drained
4 cans (14-1/2 ounces each) chicken broth
2 cups water
2 jalapeno peppers, seeded and chopped
2 teaspoons chili powder
1/2 teaspoon each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon hot pepper sauce, optional
1 cup shredded Monterey Jack cheese

Steps:

  • In a Dutch oven, brown pork in butter in batches. Remove and keep warm., In the same pan, saute onions and celery in butter until tender. Stir in the beans, broth, water, jalapenos, spices, garlic, salt, parsley, pork and, if desired, hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until pork is tender. , Uncover; simmer 30-40 minutes longer or until chili reaches desired consistency. Sprinkle with cheese.

Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 871mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 9g fiber), Protein 21g protein. Diabetic Exchanges

SPICY PORK CHILI



Spicy Pork Chili image

This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

1 pound ground pork
2 large onions, chopped
1 medium sweet red pepper, chopped
1 medium green pepper. chopped
1 cup chopped celery
4 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
3/4 cup water
2 teaspoons brown sugar
1 teaspoon dried oregano
1 teaspoon chili powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
Dash hot pepper sauce

Steps:

  • In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.

SLOW-COOKER SPICY PORK CHILI



Slow-Cooker Spicy Pork Chili image

Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner     Lunch

Time 6h10m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 15

2 pounds boneless pork, cut into 1/2-inch cubes
1 tablespoon canola oil
1 can (28 ounces) crushed tomatoes
2 cups frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 cup chopped onion
2 cups beef broth
1 can (4 ounces) chopped green chiles
1 tablespoon chili powder
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper
1/4 cup minced fresh cilantro
Shredded cheddar cheese, optional

Steps:

  • In a large skillet, cook pork in oil over medium-high heat until browned, 5-6 minutes. Transfer pork and drippings to a 5-qt. slow cooker. Stir in the tomatoes, corn, beans, onion, broth, chiles, chili powder, garlic, salt, cayenne and pepper. , Cover and cook on low until pork is tender, 6-7 hours. Stir in cilantro. Serve with cheese if desired.

Nutrition Facts : Calories 395 calories, Fat 12g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 1055mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 8g fiber), Protein 39g protein.

PORK-N-BEANS CHILI RECIPE - (3.8/5)



Pork-n-Beans Chili Recipe - (3.8/5) image

Provided by kshepherd322

Number Of Ingredients 8

TOPPINGS:
1 pound ground beef
1 chili seasoning packet
1 can (15-ounce) can of tomato sauce
1 can (16-ounce) of pork n beans
Cheese
Sour cream
Serve with: saltine crackers, if desired

Steps:

  • Cook beef, then drain. In a Dutch oven, add beef, seasonings, beans and tomato sauce. Bring to a boil, then cover and simmer on low for 10 minutes. Top with shredded cheese, sour cream and saltine crackers if desired. Enjoy!

SPICY RED PORK AND BEAN CHILI



Spicy Red Pork and Bean Chili image

Categories     Bean     Pork     Super Bowl     Fall     Winter     Tailgating     Poker/Game Night     Potluck     Gourmet

Yield Serves 8

Number Of Ingredients 16

1/2 pound sliced bacon
4 pounds boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large white onion, chopped
1 to 2 fresh jalapeño chiles, seeded and chopped
4 large garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/3 cup chili powder
1 tablespoon ground cumin
1/4 teaspoon cayenne
14 1/2-ounce can beef broth
1 cup brewed coffee
1 cup water
28- to 32-ounce can crushed tomatoes with purée
2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

Steps:

  • Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapeños and cook over moderate heat, stirring, until softened. Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with purée.
  • Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.
  • Serve chili with bacon and accompaniments.

SPICY PORK CHILI



Spicy Pork Chili image

Make and share this Spicy Pork Chili recipe from Food.com.

Provided by Chef Shadows

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
32 ounces whole canned tomatoes, crushed
16 ounces canned red kidney beans
8 ounces tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (6 ounces)
warm flour tortilla (optional)

Steps:

  • In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
  • Stir in flour, mixing well.
  • Add the remaining ingredients, except cheese and tortillas.
  • Simmer, uncovered, one hour.
  • Top each serving with some of the cheese.
  • Serve with tortillas, if desired.
  • Serves 8.

SPICY PORK AND BLACK BEAN CHILI



Spicy Pork and Black Bean Chili image

Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.

Provided by tranch

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 17

1 lb black beans
1 1/2 lbs boneless lean pork, cubed
5 cloves garlic, minced
1 tablespoon paprika
2 teaspoons cumin, ground
1 can tomatoes, chopped 28 oz
2 tablespoons red wine vinegar
1/3 cup parsley or 1/3 cup coriander, chop
to taste black pepper, freshly ground
2 tablespoons olive oil
2 large onions, chopped
4 teaspoons chili powder, or more
2 teaspoons oregano, dried
1/2 teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers, diced
to taste salt

Steps:

  • In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
  • Cover and remove from heat. Let stand 1 hour.
  • Drain liquid and cover with 8 cups of cold water.
  • Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
  • Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
  • Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
  • Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
  • Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
  • Add beans and peppers; season with salt and pepper.
  • Cover and cook 15 minutes more or until peppers are tender.
  • Add chopped parsley or chopped coriander.

SPICY RED BEAN CHILI



Spicy Red Bean Chili image

Great for a really cold winter day, this will surely warm you up! Red beans cooked in a rich, spicy tomato sauce.

Provided by spiceguru

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 -2 onion, chopped
2 -3 tomatoes, chopped
1 teaspoon turmeric
1 teaspoon garam masala powder
1/2 teaspoon salt
1 teaspoon whole cumin seed
1 teaspoon crushed red chili
2 small green chilies, chopped
1/4 cup oil
15 ounces red beans (drained and washed)
1 1/2 teaspoons garlic paste
1/2 teaspoon ginger paste
1/4 cup chopped cilantro

Steps:

  • 1. Put oil in a medium saucepan and let it heat for a few minutes on medium/high heat. Add cumin seeds and let it cook for about 30 seconds, then add onions and let it soften.
  • 2. Once onion is soft and a little transluscent add garlic paste and ginger paste and let it fry for about 30 seconds.
  • 3. Now add all the spices- turmeric, garam masala powder, salt and crushed red chilli. Cook until you can smell the spices (for about 40 sec.)
  • 4. Add tomatoes, green chillies, and cook until tomatoes are soft (taste a little if its not spicy enough then add some more green chillies, add more salt to taste).
  • 5. Add the red beans and stir with all thespices. Add about ¼ cup water and cover the pan. Cook on medium low heat for 10-15 min keep checking every 5 min to make sure the heat is not too high.
  • 6. After 10-15 min are up with a wooden spoon crush the beans (not completely all of them, just slightly so the crushed ones can create a paste).
  • 7. Add more water if its too dry as you crush and taste for salt add more if needed.
  • 8. Top with cilantro before serving .Served with warmed pita bread or dinner roll is best or with cucumbers sticks, salad and feta cheese.

Nutrition Facts : Calories 235.6, Fat 11.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 244.8, Carbohydrate 26.2, Fiber 6.8, Sugar 3.5, Protein 8.6

SPICY PORK CHILI



Spicy Pork Chili image

Provided by Food Network

Time 30m

Yield 6 bowls

Number Of Ingredients 13

1 tub of Curly's Sauceless Pork, diced
2 cans of hot chili beans not drained
12oz of tomato paste
2 cans of diced tomatoes with chilis
2 teaspoons of chili powder
1 bottle of chili sauce
2 large onions chopped
2 large green peppers chopped
A dash or two of garlic powder
2 tablespoons of crushed red peppers
2 cups of water
1 cup of spicy V-8 or bloody mary mix
Tabasco to taste

Steps:

  • Combine all ingredients in a large pot. Cook on medium/high for about 30 minutes and then on simmer for 30 minutes.
  • Serve and enjoy!

PORK, BEEF, AND BLACK BEAN CHILI



Pork, Beef, and Black Bean Chili image

Categories     Bean     Beef     Pork     Sauté     Fall     Tailgating     Simmer     Bon Appétit

Yield Makes 8 to 10 servings

Number Of Ingredients 20

2 tablespoons olive oil
1 pound ground pork
1 pound ground beef
1 pound chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon cayenne pepper
3 6-ounce cans tomato paste
2 teaspoons sugar
3 cups diced fresh tomatoes
3 cups diced onions
3 cups diced red bell peppers
3 cups canned black beans, drained, rinsed (from three 15-ounce cans)
1 cup chopped fresh cilantro
2 3/4 cups (about) beef broth
Grated cheddar cheese

Steps:

  • Heat olive oil in heavy large pot over medium-high heat. Add ground pork and ground beef and sauté until brown, about 3 minutes. Add cubed beef and garlic and sauté 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
  • Add black beans and cilantro to chili. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

More about "spicy red pork and bean chili recipes"

CREOLE-STYLE PORK & RED BEAN CHILI :: RECIPES - CAMELLIA BRAND
creole-style-pork-red-bean-chili-recipes-camellia-brand image
2020-01-07  · Add Camellia Brand Red Kidney Beans, dried thyme, tomatoes, garlic, and Pork & Veal Magic®. (If using diced pork tenderloin, add it at this time.) Bring to a boil, cover, reduce heat to medium-low and cook until slightly thickened, about 30 minutes, stirring occasionally. Bring chili …
From camelliabrand.com
5/5 (1)
Total Time 1 hr 10 mins
Servings 6-8
See details »


RED CHILI RECIPE - BOULDER LOCAVORE®
2020-01-23  · Red Chili changes up traditional beef and bean chili with two types of ground pork sausage. Full-bodied chili spices and a couple of unexpected ingredients make this recipe perfect any night of the week. It’s great for football parties and gatherings. Set out toppings and let guests serve themselves! Red Chili Ingredients. Big flavor is key for this chili recipe…
From boulderlocavore.com
Ratings 22
Calories 546 per serving
Category Main Course
  • In a large pot over medium high heat, combine oil, onion, green pepper, celery, carrot, and garlic. Cook until softened and fork tender, about 5-7 minutes.
  • Once vegetables are tender, add both types of pork sausage. Stir occasionally until pork sausage is completely cooked through.
  • Add remaining ingredients (except cheese): spices, brown sugar, cocoa powder, beef broth, tomatoes, pinto beans, tomato sauce. Stir to fully combine.
  • Allow chili to simmer over medium-low heat for a minimum of 20-30 minutes to allow flavors to meld together.
See details »


SLOW COOKER RED PORK CHILI RECIPE - JESSICA GAVIN
2016-01-25  · Remove pork and transfer to a plate. Break ribs into 1-inch pieces, removing any excess fat. Adjust chili consistency with extra hot broth as needed. Add back meat, beans, …
From jessicagavin.com
4.1/5 (56)
Total Time 4 hrs 10 mins
Category Entree
Calories 524 per serving
  • Combine tomato paste, chili powder, oil, and garlic in a bowl and microwave, occasionally stirring until fragrant, about 1 minute. Transfer to prepared slow cooker.
  • Generously season ribs with salt and pepper and nestle into the slow cooker. Cover and cook until ribs are tender and the meat falls apart with little resistance, 5 to 6 hours on Low or 3 to 4 hours on High. Turn the ribs over halfway through cooking to ensure even braising.
See details »


RED CHILI PORK RECIPE - TASTES BETTER FROM SCRATCH
2020-02-04  · Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat. Transfer the chiles and broth to a blender. Add oregano, cumin, chili …
From tastesbetterfromscratch.com
5/5 (35)
Total Time 3 hrs 30 mins
Category Main Course
Calories 57 per serving
  • Add pork, onion, bay leaf, garlic, oregano, cumin and salt and pepper to slow cooker. Cover the pork with water and cook on LOW for 8 hours or overnight.
  • Remove the stems and seeds from the dried chiles while rinsing them under cold water. Place chiles in a saucepan with 2 cups of broth from the cooked pork. Simmer, uncovered, for 20 minutes, then remove from heat.
See details »


ONE-POT SPICY BLACK BEAN CHILI RECIPE | MYRECIPES
2011-12-15  · Directions. Instructions Checklist. Step 1. In a medium saucepan, sauté onion and garlic in oil over medium-high heat 5 to 7 minutes or until onion softens and begins to brown. Add beans…
From myrecipes.com
Servings 4
  • In a medium saucepan, sauté onion and garlic in oil over medium-high heat 5 to 7 minutes or until onion softens and begins to brown. Add beans, corn, tomatoes, water and taco seasoning mix. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally.
  • Combine chiles in sauce and vinegar in a blender; process until pureed. Stir chile mixture and cilantro into chili, adding more taco seasoning mix if a spicier chili is preferred; heat through. Divide among 4 soup bowls; top with dollops of sour cream. Garnish with salsa and a sprig of cilantro, if desired.
See details »


SPICY RED BEAN & PORK CHILI - COOKING ... - COOKING WITH BOOKS
2015-01-05  · Like this Spicy Red Bean & Pork Chili, a fantastic recipe to warm up with plus it freezes really well! Lately, I’ve been on a soup binge. Seriously, all I do on weekends in chop mirepoix, simmer homemade stocks, puree soups, and taste test them for hours while they cook – making sure to bring a spoonful of whatever is cooking to the husband while he watches …
From cookingwithbooks.net
Servings 10
Total Time 1 hr 15 mins
Category Main Dish
See details »


SPICY PORK CHILI - PALEO LEAP
Spicy Pork Chili It’s a spicy taste of Tex-Mex with this mouthwatering Paleo version of the classic “cowboy food.” Chili is typically made with kidney beans, but usually this is just a way to “stretch” a little bit of meat into a full meal anyway, so skip the antinutrients in the beans , and focus on the delicious part: the juicy, fatty mouthful of pork waiting in every bite.
From paleoleap.com
Estimated Reading Time 2 mins
See details »


SPICY GROUND BEEF AND PINTO BEAN CHILI - THE SPRUCE EATS
2021-06-08  · 1/2 teaspoon salt. 1 (14.5-ounce) can diced tomatoes with juice. 2 cups beef broth. 1/2 teaspoon cayenne. 1 leaf bay leaf. 2 (15-ounce) cans pinto beans, drained and rinsed. Shredded cheddar or Monterey Jack cheese, sour cream, sliced green onions, and canned nacho-sliced jalapeno peppers, for optional garnish. Show Full Recipe.
From thespruceeats.com
Estimated Reading Time 3 mins
See details »


SPICY PORK CHILI WITH CUMIN POLENTA RECIPES
Spicy Pork Chili With Cumin Polenta (from saymyname’s recipe box) Serves 6 people Categories: Chili, Main Dish, Pork. Ingredients. Chili: 6 tablespoons vegetable oil , divided (plus more if needed) 1 1/2 cups chopped onions ; 1 cup diced carrot (1/2-inch dice) 2 tablespoons minced serrano peppers ; 3 lbs boneless pork loin , trimmed of all excess fat and cut into 1 …
From tfrecipes.com
See details »


SPICY RED PORK AND BEAN CHILI - TFRECIPES.COM
Spicy Red Pork And Bean Chili. SPICY CHOCOLATE PORK AND BEANS. Provided by Food Network. Categories main-dish. Time 2h30m. Yield 8 servings. Number Of Ingredients 12. Ingredients ; 4 pounds pork shoulder, diced: 3 tablespoons olive oil: 4 red onions, finely chopped: 6 cloves garlic, crushed: 1/4 cup plus 1 teaspoon smoked paprika: Six 14-ounce cans chopped …
From tfrecipes.com
See details »


SPICY PORK CHILI RECIPES
Tender pork adds extra heartiness to this slow-cooked chili. You can use pork tenderloin, boneless pork roast or boneless pork chops for the pork called for in the recipe. -Taste of Home Test Kitchen. Recipe From tasteofhome.com. Provided by Taste of Home. Categories Dinner Lunch. Time 6h10m. Yield 6 servings (2-1/2 quarts). Number Of ...
From tfrecipes.com
See details »


CRISPY PORK AND RED PEPPERS IN CHILI SAUCE RECIPES
2018-09-12 · This pork chili recipe is made with chunks of tender pork shoulder, roasted red New Mexican peppers, fire roasted tomatoes and a mix of chili powders that are huge on flavor. Grab a bowl! Perfect for game day. It’s time for chili! Everyone wants a bowl of wonderfully spicy chili this time of year, and flat out, chili …
From tfrecipes.com
See details »


SPICY RED PORK AND BEAN CHILI RECIPE
Get Spicy Red Pork and Bean Chili Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Spicy Red Pork ...
From crecipe.com
See details »


SPICY RED PORK AND BEAN CHILI – RECIPES NETWORK
2013-07-12  · Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapenos and cook over moderate heat, stirring, until softened. Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with puree.
From recipenet.org
See details »


SPICY RED PORK AND BEAN CHILI RECIPE
Recent recipes spicy red pork and bean chili salad of asian greens and wakame seaweed chicken salad with avocado, corn and tomato chocolate chunk berry brownies fontina, caramelized onion, and pancetta pizza .. blueberry fields salad | myrecipes raspberry-lemon cream pie with almond crust braised lamb tacos caramel apple trifle pecan meringue cookies …
From crecipe.com
See details »


SPICY RED PORK AND BEAN CHILI
Spicy Red Pork and Bean Chili . Get this all-star, easy-to-follow Spicy Red Pork and Bean Chili recipe from Sara's Secrets. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Cook bacon in a 6 to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat …
From crecipe.com
See details »


Related Search