Myfavoriterelish Recipes

MY FAVORITE RELISH

My Favorite Relish image

My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You can use it as a relish for other things, but I prefer to eat it just as it is.

Provided by Lane Harris

Categories Peppers

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 bell pepper
1/2 onion
1 small tomatoes
1 jar chopped pimiento
2 tablespoons sweet pickle juice
1 teaspoon sugar

Steps:

Chop or dice the pepper, onion and tomato coarsely with your Handy Chopper Plus.
Add these ingredients together with the pimentos, pickle juice, and sugar.
You may add or delete the amounts according to your own taste.

Nutrition Facts : Calories 33.8, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 8, Fiber 1.4, Sugar 5.2, Protein 0.9

HOT DOG RELISH

Hot Dog Relish image

This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.

Provided by Gloria

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 30m

Yield 100

Number Of Ingredients 11

Ingredients

4 cups chopped onions
4 cups coarsely chopped cabbage
12 chopped green bell peppers
10 green tomatoes, chopped
½ cup salt
2 tablespoons mustard seed
1 teaspoon celery seed
1 ½ teaspoons turmeric
6 cups sugar
4 cups white vinegar
2 cups cold water

Steps:

Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.

Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g

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