Myfavoriterelish Recipes
MY FAVORITE RELISH
My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You can use it as a relish for other things, but I prefer to eat it just as it is.
Provided by Lane Harris
Categories Peppers
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Chop or dice the pepper, onion and tomato coarsely with your Handy Chopper Plus.
- Add these ingredients together with the pimentos, pickle juice, and sugar.
- You may add or delete the amounts according to your own taste.
Nutrition Facts : Calories 33.8, Fat 0.2, SaturatedFat 0.1, Sodium 4, Carbohydrate 8, Fiber 1.4, Sugar 5.2, Protein 0.9
HOT DOG RELISH
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Provided by Gloria
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g
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