FUDGY PEANUT BUTTER BROWNIES
No one believes these fudgy brownies-with a hint of peanut butter-are actually low-fat. They're so full of flavor, they'll satisfy anyone's chocolate cravings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 brownies.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture. , Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack. , In a small bowl, combine the frosting ingredients until smooth. Spread over brownies.
Nutrition Facts : Calories 201 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
PEANUT BUTTER BROWNIES
Peanut Butter Brownies are rich, fudgy and decadent with a creamy peanut butter swirl. They're perfect for chocolate peanut butter lovers and come together in one pot!
Provided by Marcie
Categories Sweets
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees and line an 8x8" square baking pan with parchment paper or foil.
- Place the chocolate and butter in a medium sauce pan and set in a pot of simmering water. Simmer until melted and the mixture is very warm to the touch, about 3-4 minutes, stirring frequently. Remove from heat.
- Stir in the sugar until combined. The mixture will appear grainy.
- Add the eggs one at a time, stirring vigorously after each addition, then stir in the vanilla.
- Add the flour, cocoa powder and salt and stir until incorporated, about 30 strokes. The batter will be glossy and pull away from the sides of the bowl.
- Pour the batter into the prepared pan and spread evenly.
- Place the peanut butter in a small bowl and heat for about 20 seconds in the microwave. Dollop on top of the brownie batter in straight lines, then use the tip of a butter knife to run down the center of the dollops from top to bottom, then left to right to create swirls.
- Bake for 20-25 minutes until set, the top is shiny and a toothpick inserted into the center comes out with just moist crumbs. Cool completely on a wire rack, then remove from the pan and cut into squares. Enjoy!
Nutrition Facts : Calories 191 kcal, Carbohydrate 21 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 103 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
FUDGY PEANUT BROWNIES
Categories Coffee Chocolate Nut Dessert Bake Picnic Kid-Friendly Back to School Peanut Birthday Shower Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 9 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour 9-inch square metal baking pan. Combine butter, semisweet chocolate chips and unsweetened chocolate in heavy medium saucepan. Stir over low heat until chocolate mixture is melted and smooth. Remove from heat. Whisk 1 cup plus 2 tablespoons sugar, 3 eggs, instant coffee granules and vanilla extract in large bowl just until combined. Add warm chocolate mixture; whisk to combine. Cool just to room temperature.
- Whisk 2/3 cup all purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in medium bowl. Whisk into chocolate mixture. Mix in peanut butter chips and peanuts. Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes (do not overbake). Cool completely. Cut into 9 squares. (Brownies can be prepared 1 day ahead. Store in airtight container at room temperature.)
FUDGY BROWNIES WITH PEANUT BUTTER PUDDING FROSTING
These rich peanut butter fudge brownies are topped with a peanut butter pudding frosting, making this a recipe the whole family will love. These are perfect for a potluck, bake sale or yummy after-dinner treat. -Amy Crook, Syracuse, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool on a wire rack., Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate frosting just before cutting.
Nutrition Facts : Calories 236 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 145mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
FUDGY BROWNIES I
A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.
Provided by Trish
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar, eggs, and remaining 1/3 cup oil. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.
Nutrition Facts : Calories 156.4 calories, Carbohydrate 23.5 g, Cholesterol 15.5 mg, Fat 7 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 16.8 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
FUDGY SALTY PEANUT BUTTER BROWNIES
This is for all my friends that adore peanut butter! These are a little time consuming, but definitely worth it! Very rich and very fantastic! Actually, you can use natural peanut butter but they will make the layer harder. Reviewers said to make about 25% more ganache, so you might try that. Taken from Anne Thornton Show: Dessert First, Episode: Brownie Bonanza
Provided by Sharon123
Categories Dessert
Time 1h10m
Yield 12-16
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares. Enjoy!
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
Provided by Dorie Greenspan
Categories Milk/Cream Mixer Chocolate Egg Dessert Bake Super Bowl Kid-Friendly Peanut Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30 brownies
Number Of Ingredients 19
Steps:
- For brownies:
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- For frosting and ganache:
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.
More about "fudgy peanut brownies recipes"
FUDGY PEANUT BROWNIES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Servings 18Estimated Reading Time 1 min
FUDGY BROWNIES WITH PEANUT BUTTER BUTTERCREAM - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER FUDGE BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
FUDGY BUCKEYE BROWNIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
THE BEST EVER PEANUT BUTTER BROWNIES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER BROWNIES {FUDGY AND CHEWY} - PRINCESS PINKY GIRL
From princesspinkygirl.com
FUDGE BROWNIES WITH PEANUT BUTTER CHIPS - SALLY'S BAKING ...
From sallysbakingaddiction.com
PEANUT BUTTER BROWNIES | GOOEY & DELICIOUS! | ALL SHE COOKS
From allshecooks.com
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
RECIPE: EXTREME FUDGY PEANUT BUTTER BROWNIES | DUNCAN ...
From duncanhines.ca
PEANUT BUTTER SWIRL BROWNIES (CHEWY & FUDGY) - JESSICA IN ...
From jessicainthekitchen.com
PEANUT BUTTER BROWNIES WITH PEANUT BUTTER FUDGE ICING ...
From southernplate.com
FUDGY BROWNIES WITH PEANUT BUTTER FROSTING – SUGARY LOGIC
From sugarylogic.com
FUDGY BROWNIES WITH PEANUT BUTTER COOKIE CRUMBLE – AMY ROLOFF
From amyjroloff.com
FUDGY BROWNIES - EASY DESSERT RECIPES
From easydessertrecipes.com
PEANUT BUTTER FUDGE BROWNIES - SPEND WITH PENNIES
From spendwithpennies.com
PEANUT BUTTER BROWNIES - THE ULTIMATE FUDGY BROWNIE RECIPE
From tamingtwins.com
PEANUT BUTTER BROWNIES RECIPE (FUDGY) | KITCHN
From thekitchn.com
ULTIMATE FUDGY PEANUT BUTTER BROWNIES | DESSERT
From flickofthewhisk.com
FUDGY PEANUT BUTTER BROWNIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
PEANUT BUTTER-SWIRLED FUDGY BROWNIES - AVERIE COOKS
From averiecooks.com
SWIRLED CHOCOLATE PEANUT BUTTER BROWNIES - STEPHANIE'S ...
From stephaniessweets.com
PEANUT BUTTER BROWNIES - SAVING ROOM FOR DESSERT
From savingdessert.com
PEANUT BUTTER FUDGE BROWNIES | GIMME SOME OVEN
From gimmesomeoven.com
ULTIMATE PEANUT BUTTER FUDGE BROWNIES RECIPE | LIFE, LOVE ...
From lifeloveandsugar.com
PEANUT BUTTER FUDGE BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST PEANUT BUTTER BROWNIES RECIPE - FUDGY AND CHOCOLATEY
From sweetlycakes.com
FUDGY PEANUT BUTTER BLACK BEAN BROWNIES - MOM ENDEAVORS
From momendeavors.com
PEANUT BUTTER SWIRL BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INSANELY FUDGY PEANUT BUTTER BROWNIES - BROMA BAKERY
From bromabakery.com
PEANUT BUTTER SWIRL FUDGY BROWNIES - SWEET LOREN'S
From sweetlorens.com
FUDGY PEANUT BUTTER CUP BROWNIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY CHOCOLATE BROWNIES – BEST EVER, SUPER FUDGY! – MY ROI ...
From myroilist.com
THE BEST PEANUT BUTTER BROWNIES - MOM ON TIMEOUT
From momontimeout.com
FUDGY BROWNIE MIX COOKIES - ON MY KIDS PLATE
From onmykidsplate.com
FLOURLESS FUDGEY PEANUT BUTTER BROWNIES - CREME DE LA CRUMB
From lecremedelacrumb.com
THE BEST PEANUT BUTTER BROWNIES (SWIRLED OR FILLED) - ALSO ...
From alsothecrumbsplease.com
FUDGY PEANUT BUTTER SWIRL BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
VEGAN BROWNIES AWARD WINNING RECIPE - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love