Jell O Wiggly Jigglers Worms Recipes

JELL-O JIGGLERS

Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

Ingredients

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

Stir boiling water into gelatin.
(Can be done right in the pan.) Dissolve completely.
(Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
Jigglers should be firm after 1 hour.
To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
Cut shapes with cookie cutters all the way through the gelatin.
Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

JELL-O® WIGGLY JIGGLERS® WORMS

JELL-O® Wiggly JIGGLERS® Worms image

Kids will squeal with delight as they eat these wiggly worms made from gelatin cut into strips and served on a plate of chocolate-cookie-crumb "dirt."

Provided by My Food and Family

Categories Recipes

Time 1h10m

Yield Makes 16 servings, 1 worm each.

Number Of Ingredients 5

Ingredients

1/2 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1-1/2 cups JET-PUFFED Miniature Marshmallows
8 chocolate wafer cookies, finely crushed
32 small candies

Steps:

Spray 8-inch square pan with cooking spray. Stir boiling water into dry gelatin mix in medium microwaveable bowl at least 2 min. until completely dissolved. Add marshmallows; stir to coat.
Microwave on HIGH 1 min. or until marshmallows are puffed and almost melted; stir gently until marshmallows are completely melted and mixture is well blended. (Creamy layer will float to the top.) Pour into prepared pan.
Refrigerate 1 hour. Dip bottom of pan into warm water 15 sec. Loosen edges with knife. Cut into 16 (1/2-inch-wide) strips to resemble worms. Insert 2 candies into one end of each worm for the "eyes." Sprinkle wafer crumbs on large serving plate for the "dirt;" top with the "worms" just before serving.

Nutrition Facts : Calories 60, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 10 g, Protein 1 g

JELL-O® JIGGLERS®

JELL-O® JIGGLERS® image

JELL-O Gelatin plus boiling water has always equaled fruity deliciousness. But to up the fun factor, you're going to need an assortment of cookie cutters!

Provided by My Food and Family

Categories Recipes

Time 3h10m

Yield Makes 2 doz. or 24 servings, 1 JIGGLERS® each.

Number Of Ingredients 2

Ingredients

2-1/2 cups boiling water (Do not add cold water.)
2 pkg. (8-serving size each) JELL-O Gelatin, any flavor

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes using 2-inch cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS® from pan. Reserve scraps for snacking. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

SIMPLE JELLO JIGGLERS

Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

Ingredients

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

Dump the boiling water in a bowl.
Slowly stir in the jello, add a little at a time.
Stir well.
Pour into small bread pan or jello molds.
Refrigerate, will be firm in 1 hour.

SPOOKY JELL-O JIGGLERS

Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

CREEPY CRAWLY JIGGLERS

Creepy Crawly JIGGLERS image

Kids will have as much fun making these Halloween 'spiders' as they will eating them.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 16

Number Of Ingredients 7

Ingredients

1 ⅓ cups boiling water
1 (3 ounce) package JELL-O Brand Grape Flavor Gelatin
3 tablespoons JELL-O Brand Lime Flavor Gelatin
16 wooden skewers or coffee stirrers
16 blackberries
128 (1 1/2 inch) pieces black string licorice
8 red miniature candy-coated chocolate pieces, halved

Steps:

Spray wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups. Refrigerate 3 hours or until firm.
Place one blackberry "head" and one gelatin "body" on each skewer. Decorate with licorice and candy.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 19.4 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 75.7 mg, Sugar 15.5 g

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