Roasted King Trumpet Mushrooms Recipes

EASY ROASTED OYSTER MUSHROOMS

Easy Roasted Oyster Mushrooms image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces oyster mushrooms
1 ½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread mushrooms out on the prepared baking sheet in one layer.
Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, Carbohydrate 2.8 g, Fat 5.2 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.7 g, Sodium 298.3 mg, Sugar 0.5 g

ROASTED KING TRUMPET MUSHROOMS

ROASTED KING TRUMPET MUSHROOMS image

Categories Mushroom

Yield 4 people

Number Of Ingredients 4

Ingredients

1 lb. king trumpet mushrooms
olive oil
salt and pepper, to taste
Parmesan cheese

Steps:

1. Preheat the oven to 400F. 2. Slice the mushrooms 1/2-inch thick. Toss in a bowl with olive oil, salt and pepper until well coated. 3. Spread on a baking sheet lined with foil and cook for 12-14 minutes, flipping the mushrooms halfway through the cooking process. Plate and garnish with grated Parmesan cheese. Serve immediately.

OVEN ROASTED MUSHROOMS

Oven Roasted Mushrooms image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 4

Ingredients

Vegetable or olive oil
1 pound cultivated mushrooms, trimmed, halved or quartered
3 cloves garlic, peeled and crushed
Salt and freshly ground black pepper

Steps:

Preheat oven to 450 degrees. Lightly oil shallow baking pan large enough to hold mushrooms in single layer. Add mushrooms and toss with 2 to 3 tablespoons oil. Add garlic; season with salt; roast for 20 minutes stirring on occasion; mushrooms should be browned. Season with pepper.

ROASTED MUSHROOMS

Roasted Mushrooms image

Chef Chris Bianco likes earthy royal trumpet mushrooms to serve alongside his homemade Pizzas, but you can use any variety.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 11

Ingredients

1 pound mushrooms, preferably royal trumpet, cut lengthwise into 3/4-inch slices
3 ounces 1/4-inch-thick pancetta, cut into 1/4-inch-by-1-inch pieces
4 fresh or dried bay leaves
3 garlic cloves, smashed, or 2 green garlic, thinly sliced crosswise
Pinch of red-pepper flakes
3 stems fresh rosemary
1/4 cup extra-virgin olive oil
Fine sea salt and freshly ground pepper
1/2 cup dry white wine
1/4 cup fresh flat-leaf parsley
1 tablespoon julienned lemon zest

Steps:

Preheat oven to 500 degrees. Spread mushrooms on a rimmed baking sheet. Sprinkle with pancetta, bay leaves, garlic, red-pepper flakes, and rosemary. Drizzle with oil, and season with salt and pepper. Roast, rotating sheet halfway through, until golden brown around edges, about 20 minutes.
Spoon off excess fat. Add wine and stir. Roast until wine has almost evaporated, about 5 minutes more.
Toss with parsley and zest. Serve hot, warm, or at room temperature.

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