15 Minute Beef Stew Recipes
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
15 MINUTE BEEF STEW
Make and share this 15 Minute Beef Stew recipe from Food.com.
Provided by looneytunesfan
Categories Stew
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
- Stir in remaining ingredients. Bring to a boil over high heat.
- Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.
15 MINUTE BEEF STEW
Steps:
- In 12-inch nonstick skillet, heat olive oil over medium heat and brown steak.
- Stir in remaining ingredients. Bring to boil over high heat.
- Reduce heat and simmer uncovered 10 min. or until steak is tender.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FIVE-MINUTE BEEF STEW
Frozen meatballs are the surprise ingredient to get a heart stew on the table in minutes. Vegetarians can use veggie meatballs instead.
Provided by Ficbot
Categories < 15 Mins
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth to a boil. Meanwhile, microwave the meatballs for 1 minute to thaw a little. Cut them in half. Dice the tomatoes if they do not already come that way.
- When broth is boiling, add meatballs, spices and rest of ingredients. Simmer 5 minutes until heated through.
Nutrition Facts : Calories 158.4, Fat 2.6, SaturatedFat 0.2, Cholesterol 1.5, Sodium 1366.3, Carbohydrate 28.8, Fiber 4.7, Sugar 6.1, Protein 7.6
30-MINUTE BEEF STEW
Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
- Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
Nutrition Facts : Calories 235, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1/2, Fiber 5 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 1/2 Cups, Sodium 1050 mg, Sugar 7 g
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