REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
MIXED GRAVY POUTINE RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, unsalted butter, all-purpose flour, beef stock, worcestershire sauce, cornstarch, water, cheese curd
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450˚F (230˚C). Line 2 baking sheets with parchment paper.
- On a cutting board, slice the potatoes into matchsticks by quartering lengthwise. Cut the quarters lengthwise into ¼-inch slices, then cut into ¼-inch (6 mm) matchsticks.
- Place the potatoes in a large bowl. Drizzle with the olive oil and sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Toss to coat.
- Arrange the fries evenly in 2 rows on each baking sheet so they are not touching.
- Bake for 25 minutes, flipping halfway through, until golden brown.
- In a medium saucepan over medium heat, add the butter and flour. Whisk until the mixture is a golden brown. Add the beef stock, Worcestershire, remaining ½ teaspoon of salt and remaining ½ teaspoon of pepper. Bring to a boil, whisking continuously.
- Add the water to the cornstarch in a small bowl and mix until dissolved. Add the cornstarch slurry to the gravy and stir until thickened. Remove from the heat and cover to keep the gravy hot.
- Transfer the baked fries to a large bowl, add the cheese curds, and pour the hot gravy over the top. Toss to coat.
- Transfer to a dish and serve immediately.
- Enjoy!
Nutrition Facts : Calories 806 calories, Carbohydrate 80 grams, Fat 44 grams, Fiber 4 grams, Protein 15 grams, Sugar 8 grams
REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
ITALIAN POUTINE
This is a nice change from regular poutine in that it uses marinara sauce in place of the beef gravy. Not sure if it could ever beat the original, but I like it for a variation once and awhile. Be sure to use real cheese curds or it is just not a poutine. If you ever have the opporuntity to go to Quebec, stop at one of the casse croutes along the highway and order a real, French-Canadian potine. You will NOT be disappointed!
Provided by BirdyBaker
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C).
- Warm spaghetti sauce in saucepan or microwave.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them.
- Ladle spaghetti sauce over the fries and cheese, and serve immediately.
- Top with a bit of parmesan cheese.
Nutrition Facts : Calories 2189, Fat 220.1, SaturatedFat 28.6, Sodium 385.7, Carbohydrate 55.2, Fiber 6.2, Sugar 8.9, Protein 6.9
More about "italian poutine recipes"
CREATIVE ITALIAN POUTINE WITH RAGU SAUCE - CTV
From more.ctv.ca
Servings 2-4Total Time 2 hrs 30 mins
4 DELICIOUS POUTINE RECIPES | HELLOFRESH MAGAZINE
From blog.hellofresh.ca
POUTINE (CANADIAN SMOTHERED FRIES) | FAVORITE FAMILY …
From favfamilyrecipes.com
38 POUTINE DISHES THAT WILL KNOCK YOUR CANADIAN …
From foodbeast.com
32 EASY ITALIAN APPETIZERS TO KICK OFF ANY MEAL - INSANELY …
From insanelygoodrecipes.com
AUTHENTIC CANADIAN POUTINE RECIPE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
11 DELICIOUS POUTINE RECIPES TO MAKE AT HOME - MENTAL …
From mentalfloss.com
HOW TO MAKE POUTINE - JO COOKS
From jocooks.com
RACHAEL'S POUTINE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ITALIAN POUTINE – KILTED CHEF
From kiltedchef.ca
Servings 4Total Time 50 minsCategory Entrees
GRANDMA'S ITALIAN POUTINE RECIPE - POUTINE RECIPES
From poutinerecipe.net
Cuisine Canadian, ItalianTotal Time 50 minsCategory Side DishCalories 500 per serving
THE STRAIGHT-UP ITALIAN POUTINE RECIPE: THE LAZY MAN'S GUIDE TO …
From amazon.ca
Author Johnny LaPatateFormat Kindle Edition
POUTINE RECIPE, CLASSIC & CANADIAN - NO FAIL RECIPES
From nofailrecipe.com
ITALIAN POUTINE - HAPPY VEG
From thehappyveg.ca
SIMPLE TRADITIONAL POUTINE RECIPE | CAVENDISH FARMS
From cavendishfarms.com
ITALIAN POUTINE RECIPE - WEBETUTORIAL
From webetutorial.com
POUTINE WITH ITALIAN SAUSAGE | PRODUITS ALIMENTAIRES BERTHELET
From berthelet.com
ITALIAN-POUTINE - POUTINE RECIPES
From poutinerecipe.net
HEALTHY ITALIAN POUTINE - LUDA
From luda.ca
TRADITIONAL CANADIAN POUTINE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
POUTINE RECIPE - PETITE GOURMETS
From petitegourmets.com
POUTINE - A FAMILY FEAST®
From afamilyfeast.com
CANADIAN POUTINE RECIPE | A WORLD OF FOOD
10 MOST POPULAR ITALIAN PORK DISHES - TASTEATLAS
From tasteatlas.com
CLASSIC MONTREAL POUTINE RECIPE - CHICHILICIOUS
From chichilicious.com
ITALIAN-SPICED GROUND PORK POUTINE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
10 DELICIOUS POUTINE RECIPES - DEAR CRISSY
From dearcrissy.com
POUTINE RECIPE ARCHIVES - ITALIAN FOOD
From cfood.org
POUTINE RECIPE CANADIAN – GALVAUDE POUTINE – I COOK THE WORLD
From icooktheworld.com
ITALIAN POUTINE PIE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
POUTINE RECIPE (HOMEMADE FRIES WITH GRAVY AND CHEESE CURDS)
From thekitchn.com
ITALIAN POUTINE - LUDA
From luda.ca
EASY BASIL MOZZARELLA POUTINE - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
AUTHENTIC CANADIAN POUTINE RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
ITALIENNE POUTINE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
ITALIAN POUTINE | RECIPE | POUTINE, FOOD, LASAGNA INGREDIENTS
From pinterest.ca
ITALIAN BEEF POUTINE RECIPE | POUTINE RECIPE WITH MEAT | HY-VEE
From hy-vee.com
SIMPLY VINTAGEOUS...BY SUZAN: ITALIAN POUTINE ! | DINER RECIPES ...
From pinterest.ca
CANADIAN POUTINE WITH THE BEST GRAVY (STEP BY STEP, TIPS & TRICKS!)
From carlsbadcravings.com
POUTINE - A DELICIOUSLY CHEESY CANADIAN POUTINE RECIPE
From savoryexperiments.com
BEST POUTINE PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #main-dish #side-dishes #eggs-dairy #potatoes #vegetables #canadian #easy #holiday-event #kid-friendly #cheese #deep-fry #dietary #one-dish-meal #comfort-food #inexpensive #quebec #novelty #taste-mood #presentation #served-hot #technique
You'll also love