Menma Dried Bamboo Recipes
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Wok & Skillet
Categories Keto Quick and Easy Low-Carb Pescatarian Easy Quick Nut-Free Dairy-Free Shellfish-Free Gluten-Free Egg-Free Soy-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free Stove
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan.
- Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 8 calories, Protein 0.4 g, Fat 0.0 g, Carbohydrate 1.5 g, Fiber 0.1 g, Sugar 1.3 g, Sodium 163.9 mg, SaturatedFat 0.0 g, TransFat 0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g
MENMA RECIPE (+VIDEO)
Menma is a popular Japanese condiment that's slightly crunchy and full of flavors. It's made from lactate-fermented bamboo shoots, and often used as a topping for ramen noodles. In this post you'll learn everything about Menma food and how to make menma for ramen in less than 15 minutes.
Provided by Izzy
Categories Condiment Side Dish Snack
Time 15m
Number Of Ingredients 8
Steps:
- Drain and rinse the canned bamboo shoot thoroughly.
- Cut them into thin slices, about 1/4-inch thick and 2-inch long. (Optional: you can place them in a strainer and pour hot water over to get rid of the flavor from the can)
- In a small bowl, mix together chicken bouillon powder and water. Mix well and set aside.
- In a non-stick skillet over medium heat, add sesame oil and minced garlic.
- Sauté for about 1 minute and add sliced bamboo shoots. Stir-fry for about 2 minutes.
- Then add the chicken stock mixture, soy sauce, mirin, and sugar. Mix and bring to a boil.
- Reduce the heat and simmer uncovered for about 10-15 minutes until the liquid has mostly evaporated.
- You can serve immediately or store the menma in an airtight container (with the remaining liquid) in the refrigerator. It'll last up to 1 week.
Nutrition Facts : Calories 47 kcal, Carbohydrate 4 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 347 mg, Sugar 2 g, ServingSize 1 serving
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN
Menma (Seasoned Bamboo Shoots) is a classic Japanese ramen topping but can also be enjoyed as a snack. Slightly crunchy and extremely flavorful.
Provided by Char Ferrara
Categories Appetizer
Time 40m
Number Of Ingredients 5
Steps:
- Combine the menma, water, chashu seasoning liquid and mirin in a medium saucepan.
- Bring to a boil over medium-high heat, add the bonito flakes, then reduce the heat and simmer for 25 minutes.
- Remove from the heat and let cool. Transfer the menma and its seasoning liquid into an airtight container and refrigerate overnight before using.
- Store in the container with the liquid in the refrigerator for up to a week.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Sodium 126 mg, Sugar 2 g, ServingSize 1 serving
MENMA -- DRIED BAMBOO
A Japanese condiment made from prepackaged dried bamboo. This is a recipe from a Okinawan friend. The hardest part of this is getting all the salt out of the dried bamboo! Traditionally, it is used as a condiment for Japanese style noodles. Prep and cooking times are a guess.
Provided by Akikobay
Categories Vegetable
Time 1h20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Take the bamboo and soak it in cold water for 30 minutes. Change the water several times, squeezing the bamboo to release as much of the salt as possible. The more you change the water, soak and squeeze, the better.
- Give the bamboo a final rinse and squeeze out as much water as possible.
- In a pan, over low heat saute the bamboo in the sesame oil for about 5 minutes until fragrant.
- Add the soy sauce, brown sugar, and sake, plus enough water to cover the bamboo. You should add at least 1/2 cup of water.
- Cook slowly over low heat until the liquid is mostly evaporated.
- Add sesame chili oil to taste and toss with sesame seeds.
- I enjoy this cold or warm.
Nutrition Facts : Calories 723.7, Fat 40.7, SaturatedFat 5.8, Sodium 4047.5, Carbohydrate 66.8, Fiber 3.8, Sugar 54.2, Protein 12.7
MENMA - BRAISED BAMBOO RAMEN TOPPING
I normally make this using whole refrigerated bamboo shoot that I can purchase in Japanese market nearby in California. If whole bamboo shoot is used, cut lengthwise into about 1/4 in slices first. Then cut into 1/4 inch slices. Finally cut the 1/4 inch slices into half. The slices do not need to be perfect - they will taste great when finished. You can also use canned bamboo as well (although taste will be not as good as the fresh version). Menma is granddaddy of one of ramen toppings. In old days if you ordered ramen in Tokyo this was always one of the toppings along with shoyu or soy sauce flavored soup. You can purchase this in a bottle commercially but the cost is quite high for a small bottle. I like to sometimes serve this as a snack for beer, white wine or sake. If served as snack, it is very good with sprinkling of roasted sesame seeds on top.
Provided by Rinshinomori
Categories Vegetable
Time 20m
Yield 2 C
Number Of Ingredients 9
Steps:
- In a frying pan add sesame oil and stir fry bamboo slices for 1 - 2 minutes over medium heat.
- Reduce heat to low and add all other ingredients and stir fry for additional 15 minutes or until most of the liquid is gone.
- Place in a container and keep refrigerated or can be frozen. Used as topping for ramen or can be served as appetizer with white wine, beer, or sake.
Nutrition Facts : Calories 148.7, Fat 5.4, SaturatedFat 0.8, Sodium 1509.5, Carbohydrate 21.3, Fiber 5.8, Sugar 12.1, Protein 8.8
More about "menma dried bamboo recipes"
MENMA SALTY SIMMERED BAMBOO SHOOTS RECIPE OISHIY - YOUTUBE
Today's recipe is ''Menma Salty Simmered Bamboo Shoots''Menma is a common topping for ramen.You can eat this also as appetizers.---INGREDIENTS--- Bamboo Shoo...
From youtube.com
From youtube.com
10 BEST BAMBOO SHOOTS RECIPES - YUMMLY
2022-04-20 dry sherry, lean ground pork, dried parsley, bread crumbs, dried oregano and 18 more Bamboo Shoot and Chicken Dumplings Chinese Dumpling Recipes oil, vegetable oil, yellow bean paste, msg, salt, black rice vinegar and 2 more
From yummly.com
From yummly.com
BAMBOO SHOOTS, DRIED< - CLOVEGARDEN
Dried bamboo will expand to two or three times the dried volume when fully soaked. Two or three ounces of dried is sufficient for most recipes. Rinse the Dried Bamboo well, and wring it out as best you can. Place in a bowl and cover with water, 2 or so inches above the Bamboo. Set aside for at least 6 hours. If the water turns cloudy, change it ...
From clovegarden.com
From clovegarden.com
MENMA - BAMBOO SHOOTS | MENMA (メンマ OR 麺麻 OR 麺碼) IS A ...
Menma (メンマ or 麺麻 or 麺碼) is a Japanese condiment made from lactate-fermented bamboo shoots. The bamboo shoots are dried in the sun or through other means ...
From flickr.com
From flickr.com
MENMA -- DRIED BAMBOO RECIPE - FOOD.COM
Nov 22, 2017 - A Japanese condiment made from prepackaged dried bamboo. This is a recipe from a Okinawan friend. The hardest part of this is getting all the salt out of the dried bamboo! Traditionally, it is used as a condiment for Japanese style noodles. Prep and …
From pinterest.co.uk
From pinterest.co.uk
MENMA RAMEN RECIPES ALL YOU NEED IS FOOD
Combine the Bamboo Shoots (1/2 cup), Water (2 cup), Teriyaki Sauce (1/2 cup) and Mirin (1/4 cup) in a medium saucepan. Bring to a boil over medium-high heat, add the Bonito Flakes (1 handful), then reduce the heat and simmer for 25 minutes.
From stevehacks.com
From stevehacks.com
HOW TO MAKE MENMA.(BAMBOO SHOOTS FOR RAMEN TOPPING RECIPE ...
HOW TO COOK DRIED BAMBOO SHOOT (MANG KHO ... - VIET WORLD ...
2010-01-25 3 or 4 ounces dried bamboo shoot. 1. Rinse the bamboo shoot well under water, squeezing it to remove excess funk and mustiness. Put in a bowl and add water to cover by 2 inches. Set aside for at least 6 hours or overnight, until soft enough to bend easily. If the water turns cloudy during the soaking, change it.
From vietworldkitchen.com
From vietworldkitchen.com
10 BEST DRIED BAMBOO SHOOTS RECIPES | YUMMLY
Red Curry Coconut Chicken GirlHeartFoodDawn. vegetable oil, boneless, skinless chicken breasts, ginger, Sriracha hot sauce and 16 more. Slow Cooker Sunday! Mongolian Beef! AliceMizer. bamboo shoots, water chestnuts, garlic, water, cubed beef, cooking sherry and …
From yummly.com
From yummly.com
MENMA RECIPES? : RAMEN
The menma at most legit restaurants, and basically most menma in shops in Japan, is made from dried, fermented, reconstituted, then braised bamboo shoots, not fresh bamboo shoots. I have not had any luck purchasing real, unseasoned menma in the US. You can buy menma that's already been seasoned at Japanese grocery stores, but I don't find them ...
From reddit.com
From reddit.com
MENMA メンマ • PANTRY - JUST ONE COOKBOOK
2017-10-16 Menma (メンマ, 麺麻) is a delicious Japanese condiment made from lactate-fermented bamboo shoots. Sometimes it goes by preserved Japanese bamboo shoots or pickled or seasoned bamboo shoots. Since they are mainly produced in China and Taiwan, menma is also known as shinachiku ( 支那竹 ), as in Chinese bamboo. With a subtle sweetness ...
From justonecookbook.com
From justonecookbook.com
BRAISED BAMBOO SHOOT WITH SOY SAUCE (MENMA) | K33 KITCHEN ...
2019-05-28 Heat the oil in a large, non-stick frying pan, add the minced garlic and fry for 2-3 minutes until the garlic turns slightly golden in colour. Add the bamboo shoots and season with salt, sugar, chilli flakes, light and dark soy sauce. Mix well and cook for another 3 minutes.
From k33kitchen.com
From k33kitchen.com
BAMBOO SHOOTS FOR RAMEN (MENMA) - KENWOOD RECIPES
Add bamboo shoot, rice wine vinegar, sake, garlic clove, ginger and salt to the Cooking Chef XL Bowl. Heat with splashguard fitted until boiling - 3 min, 110°C, Stir 2. Cook with splashguard fitted until fragrant - 10 min, 98°C, Stir 2. Let cool until room temperature - 1 hr. Transfer content of Cooking Chef XL Bowl to medium bowl.
From recipeapp.kenwoodworld.com
From recipeapp.kenwoodworld.com
MENMA - DRIED BAMBOO RECIPE - GENIUS KITCHEN | JAMAICAN ...
Nov 22, 2017 - A Japanese condiment made from prepackaged dried bamboo. This is a recipe from a Okinawan friend. The hardest part of this is getting all the salt out of the dried bamboo! Traditionally, it is used as a condiment for Japanese style noodles. Prep and …
From pinterest.ca
From pinterest.ca
RECIPES: INSTANT SEASONED BAMBOO (MENMA)
2022-04-23 Order before 9pm for next day delivery. Free delivery options across Sydney.
From asiangroceronline.com.au
From asiangroceronline.com.au
[2022] BAMBOO SHOOTS FOR RAMEN RECIPE (MENMA)
2022-01-18 Cook for about 1 minute on medium-high heat. Bamboo shoots, sliced For about 2 minutes, stir-fry. Then stir in the chicken stock, soy sauce, mirin, and sugar. Bring everything together and bring it to a boil. Reduce the heat to low and leave uncovered for 10-15 minutes, or until the liquid has mostly evaporated.
From theblondebuckeye.com
From theblondebuckeye.com
MENMA (SEASONED BAMBOO SHOOTS) FOR RAMEN - FOOD NEWS
Menma Recipe step by step. Make Dashi from Kombu and Katsuoboshi. Fry the menma in oil on low heat for 3 minutes. Combine all ingredients in pan and boil until liquid is evaporated. Simmered Bamboo Shoots (menma replacement) Authorryan Rating. This is a recipe translated from a Japanese Ramen book. Menma is used in many ramen around Japan.
From foodnewsnews.com
From foodnewsnews.com
MENMA - DRIED BAMBOO RECIPE - GENIUS KITCHEN | PEACH ...
Nov 22, 2017 - A Japanese condiment made from prepackaged dried bamboo. This is a recipe from a Okinawan friend. The hardest part of this is getting all the salt out of the dried bamboo! Traditionally, it is used as a condiment for Japanese style noodles. Prep and cooking times are a guess. Pinterest . Today. Explore. When the auto-complete results are available, use the up …
From pinterest.com
From pinterest.com
DRIED BAMBOO SHOOTS RECIPES ALL YOU NEED IS FOOD
Soak dried bamboo shoots in water, wash Xiuzhen mushrooms, and slice carrots. Cut the shredded pork into strips of about the same size; Put clear water in the pot, add dried bamboo shoots and boil; Add Xiuzhen mushrooms and carrots, add a small amount of cooking wine, salt, sugar to taste, boil and low heat for 15 minutes
From stevehacks.com
From stevehacks.com
BRAISED BAMBOO SHOOTS WITH SOY SAUCE (MENMA) RECIPE - SIDECHEF
Cooking Instructions. HIDE IMAGES. SHOW ALL IMAGES. Step 1. Boil the Bamboo Shoots (1 can) in hot water for 5 mins, this will take away their unpleasant bitter taste. Step 2. Rinse the bamboo shoots with cold water and shake through a sieve to …
From sidechef.com
From sidechef.com
WHAT IS MENMA? (WITH PICTURES) - DELIGHTED COOKING
2022-03-27 Menma is often used as a topping for ramen. Menma is a lightly sweet and savory condiment of cooked bamboo shoots that are simmered in a soy sauce, water, and brown sugar. It is generally used as a topping for soup, particularly ramen, on which it is a nearly ubiquitous condiment in Japanese cooking. Menma is generally made from dried slices of ...
From delightedcooking.com
From delightedcooking.com
RECIPE: YUMMY MENMA RECIPE ~ COOKING NATIONAL
2021-03-31 Menma Recipe step by step. Make Dashi from Kombu and Katsuoboshi. Fry the menma in oil on low heat for 3 minutes. Combine all ingredients in pan and boil until liquid is evaporated. The bamboo shoots are dried in the sun or through other means before the process of fermentation. Menma is a common topping for noodle soups, notably ramen.
From cookingnational.biz
From cookingnational.biz
A SIMPLE RECIPE FOR "HOMEMADE MENMA" MADE WITH BOILED ...
2021-05-22 "Menma" is a familiar ramen topping. It is an image of a supporting role that is quietly next to char siu and boiled eggs, but here is a recipe that makes it easy to make delicious "homemade menma" for the leading role. Boiled bamboo shoots and standard seasonings are all you need. Homemade Menma material Boiled bamboo shoots 200g 1 tablespoon ...
From entabe.com
From entabe.com
TOPPINGS: MENMA — RAMEN CULTURE
Menma is used in many ramen around Japan. They are dried fermented bamboo shoots. Look for unseasoned pre-cooked bamboo shoots. If theyre seasoned, rinse it a few times in water. Ingredients: 1000g Menma . 20g Koi Kuchi Shoyu. 8g Usu Kuchi Shoyu. 500g Water . 100g Mirin. Preparation: Combine ingredients in a pan
From ramen-culture.com
From ramen-culture.com
MENMA PICKLED BAMBOO SHOOTS | BOKKSU GROCERY
Menma are dried pickled bamboo shoots that are traditionally used as a ramen topping. Sitting in a combination of soy sauce, salt, and sesame oil, this topping has layers of sour, salty, and sweet flavor. Great as a side for any dish you want to add some crunchy goodness to! Add menma to any noodle dish, like our Spicy Veggie Instant Ramen recipe!
From checkouts.bokksugrocery.com
From checkouts.bokksugrocery.com
10 EASY AND TASTY MENMA RECIPES BY HOME COOKS - COOKPAD
10 homemade recipes for menma from the biggest global cooking community! See recipes for Menma Recipe, Shoyu ramen too.
From cookpad.com
From cookpad.com
PHOTO OF RAMEN PORK BONE SOUP (TONKOTSU - ID:122497670 ...
Ramen Pork Bone Soup (Tonkotsu Ramen) with Chashu Pork, Scallion, Sprout, Carrot, Menma (Seasoned Bamboo Shoots), Dried Seaweed and boiled eggs.
From stocklib.com
From stocklib.com
MENMA (SEASONED BAMBOO SHOOTS)
Menma (Seasoned Bamboo Shoots) recipe: Original author's notes: This is a pretty standard topping for ramen but I think there is a world of difference between eating fresh bamboo and canned. If you can’t find fresh bamboo, then I would recommend forgo using this topping.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love