Mock Mayonnaise Recipes
MAYONNAISE
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Provided by Alton Brown
Categories condiment
Time 10m
Yield 9 fluid ounces
Number Of Ingredients 7
Steps:
- In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you've got an emulsion on your hands). Once you reach that point you can relax your arm a little (but just a little) and increase the oil flow to a constant (albeit thin) stream. Once half of the oil is in add the rest of the lemon juice mixture.
- Continue whisking until all of the oil is incorporated. Leave at room temperature for 1 to 2 hours then refrigerate for up to 1 week.
QUICK AND EASY MOCK HOLLANDAISE SAUCE
This is a quick and easy substitute for traditional hollandaise.
Provided by whit
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 7m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes.
Nutrition Facts : Calories 260.6 calories, Carbohydrate 2.4 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 192.7 mg, Sugar 0.4 g
MOCK HOLLANDAISE
"Here's an easy, fluffy hollandaise sauce that makes any vegetable elegant," shares Millie Vickery of Lena, Illinois. "It's especially good with spring asparagus, broccoli or green beans."
Provided by Taste of Home
Time 20m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, whisk mayonnaise and milk until blended. Cook and stir over low heat for 3-4 minutes or until warmed. Add the lemon juice, zest, salt, and pepper; cook and stir until heated through. Serve immediately with asparagus or vegetable of your choice. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 17g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 194mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
MOCK MAYONNAISE
How is this not already posted here? Like mayo? Of course you do. Here's a much more guilt-free version. Found at Holistic Living website.
Provided by MechanicalJen
Categories Low Protein
Time 2m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
- Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 298.6, Fat 27.6, SaturatedFat 4, Cholesterol 1.8, Sodium 94.2, Carbohydrate 10.3, Fiber 0.3, Sugar 2.5, Protein 1.8
MOCK HOLLANDAISE SAUCE
Most mock hollandaise recipes use sour cream or mayonnaise as a base. This one uses cream cheese.
Provided by chellebelle
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Combine cream cheese, yogurt, lemon juice, and mustard in a blender until smooth.
- Transfer mixture to a small saucepan and heat over medium-high heat until hot, about 3 minutes.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 6.2 g, Cholesterol 4.9 mg, Fat 0.8 g, Protein 9 g, SaturatedFat 0.5 g, Sodium 380.4 mg, Sugar 1.6 g
MOCK HOLLANDAISE SAUCE
This recipe is similar to one in my Better Homes cookbook. It's a lower fat version (feel free to use regular versions of ingredients) a great little sauce to dress up any thing. I am submitting so that I can add this to my online cookbook. I hope you enjoy it too
Provided by whtbxrmom
Categories Sauces
Time 12m
Yield 1 cup sauce
Number Of Ingredients 5
Steps:
- Whisk mayo, sour cream, mustard and lemon juice together over low heat until hot.
- Add milk a little at a time if needed to reach desired consistency.
- Start to finish approx 10 min!
Nutrition Facts : Calories 198.6, Fat 5.1, SaturatedFat 1.6, Cholesterol 23, Sodium 1097.8, Carbohydrate 34.3, Fiber 2.8, Sugar 17.3, Protein 5.8
More about "mock mayonnaise recipes"
HOW TO FLAVOUR MAYONNAISE DELICIOUSLY 38 WAYS
Heat a small frying pan and add 4 or 5 saffron threads. Toss around for a few seconds till the saffron is a little darker. Remove from the pan and cool. Crush the saffron in a pestle and mortar to a powder, add a clove of garlic and crush to …
From suddenlunch.com
From suddenlunch.com
39 MAYONNAISE RECIPES THAT HELP YOU USE UP THE JAR
2020-04-24 With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. —Isabelle …
From tasteofhome.com
From tasteofhome.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS …
2015-07-16 Basic Mayonnaise Recipe. 1 1/2 tablespoons freshly squeezed lemon juice 1 teaspoon white wine vinegar (or white balsamic vinegar) 1 large egg yoke 1/8 teaspoon cayenne 2 tablespoons Dijon mustard 1 teaspoon salt …
From foodgypsy.ca
From foodgypsy.ca
COPYCAT HELLMAN'S BEST FOODS MAYONNAISE RECIPE
1. Whisk the egg yolk by hand for 15 seconds. 2. Combine the vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup. Stir until the salt and sugar are dissolved. Add half of this solution to the egg yolk and …
From topsecretrecipes.com
From topsecretrecipes.com
FAIL-PROOF HOMEMADE MAYONNAISE - INSPIRED TASTE
Prepare your food processor. I prefer to use the small bowl attachment that came with our food processor to make mayonnaise. Add an egg to the bowl of your food processor and process for about 20 seconds. Add mustard, vinegar, and …
From inspiredtaste.net
From inspiredtaste.net
YOU’LL LOVE THIS NUTRITIOUS MOCK MAYONNAISE SANDWICH
2021-01-25 Preparation method. Hang the curd in a muslin cloth for one and a half hours. Remove from cloth and transfer to a bowl. Add the carrots, capsicum, salt and sugar; mix well and set aside.; Heat oil; add 1 tsp mustard seeds.
From completewellbeing.com
From completewellbeing.com
MOCK MAYONNAISE - RECIPECIRCUS.COM
Mock Mayonnaise. Source of Recipe CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes Recipe Introduction Yield: "1 1/4 cups" List of Ingredients 5 ounces firm tofu 3 ounces regular tofu or soft tofu 2 tablespoons lemon juice 1 1/2 tablespoons sugar 1 clove garlic -- minced 1/2 tablespoon almond butter 1/2 tablespoon salt. Recipe In a blender or food processor, …
From recipecircus.com
From recipecircus.com
LOW-CAL MOCK MAYONNAISE RECIPE | EAT YOUR BOOKS
Save this Low-cal mock mayonnaise recipe and more from More-with-Less Cookbook: Recipes and Suggestions by Mennonites on How to Eat Better and Consume Less of the World's Limited Food Resources to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ASTRAY RECIPES: EGGLESS MOCK MAYONNAISE
Makes about ¾ cup. Good with coleslaw, egg salad sandwich, potato salad. Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper.
From astray.com
From astray.com
MOCK HOLLANDAISE SAUCE - BETTER HOMES & GARDENS
Directions. Step 1. In a small saucepan combine sour cream, mayonnaise or salad dressing, lemon juice, and mustard. Cook and stir over low heat until hot. Advertisement. Step 2. Serve with vegetables, poultry, fish or eggs. Makes 1/2 cup sauce (eight 1-tablespoon servings).
From bhg.com
From bhg.com
EASY MAYONNAISE RECIPE | THE GOOD OLD WAY
2021-09-23 Add egg. Most Mayonnaise recipes use only egg yolks. This mayonnaise recipe however uses whole egg! Using whole eggs takes a lot of the extra trouble out of making mayonnaise. 3. Add mustard. Mustard adds very good flavor to mayonnaise. As well as helping to bind it together so that is doesn’t separate. 4.
From thegoodoldway.com
From thegoodoldway.com
HOW TO MAKE HOMEMADE MAYONNAISE - THE ENDLESS MEAL®
2019-03-15 Put the eggs in a pot of water over medium-high heat. Attach a meat thermometer to the side of the pot. Bring the water to 140 degrees Fahrenheit and keep it there for 3 minutes. Do NOT let the water rise above 143 degrees, or you will cook your egg yolks. Drain the water and cool the eggs in cold water.
From theendlessmeal.com
From theendlessmeal.com
DECEPTIVELY SIMPLE MOCK HOLLANDAISE SAUCE - HARVEST AND WILD …
2019-08-29 To make your sauce, add in the mayo, medium cheddar, dijon mustard and paprika. Using a balloon whisk, slowly stir the ingredients together. As the heat melts the cheese, keep whisking until there are no lumps and you have a smooth sauce. Then add the …
From totalfeasts.com
From totalfeasts.com
EASY HOMEMADE COOKED MAYONNAISE RECIPE - JETT'S KITCHEN
2019-05-24 When the mixture starts to cook stir in egg yolks. Add 1/2 of the 1/4 cup vinegar and butter and continue cooking. As the mixture begins to thicken remove from heat and beat or whisk by hand until smooth. Stir in milk and salt.
From jettskitchen.com
From jettskitchen.com
ASTRAY RECIPES: MOCK MAYONNAISE
Cook stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove >From the heat and transfer to a small bowl. whisk in the olive oil, vinegar, yoghurt, mustard and horseradish. Store tightly covered in the refridgerator for up to …
From astray.com
From astray.com
MOCK MAYONNAISE RECIPE BY HEALTHYCOOKING | IFOOD.TV
Mock Mayonnaise. Healthycooking. Oct. 30, 2009. Ingredients. Cornstarch : 1 Tablespoon : Cold water : 1 Cup (16 tbs) Olive oil : 2 Tablespoon : White vinegar : 2 Tablespoon : Low fat plain yogurt : 2 Tablespoon : Prepared mustard : 1 Teaspoon : Prepared horseradish : 1/2 Teaspoon : Directions. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan …
From ifood.tv
From ifood.tv
MOCK MAYO RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Mexican Mock Cornbread & Beef Casserole Calories. Very Good 4.8/5. (4 ratings) Chick mmm salad. Vegan mock whatever salad. CALORIES: 160.5 | FAT: 5.5 g | PROTEIN: 6.1 g | CARBS: 19.7 g | FIBER: 6.2 g. Full ingredient & nutrition information of the Chick mmm salad Calories.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOCK HOMEMADE MAYONNAISE RECIPE | EAT YOUR BOOKS
Save this Mock homemade mayonnaise recipe and more from The New Midwestern Table: 200 Heartland Recipes to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com
From eatyourbooks.com
MOCK MAYONNAISE - BIGOVEN
from:Readers Digest Great recipes for good health If you wish, add a tablespoon of low-sodium ketchup and a dash of hot sauce. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook stirring constantly, until the mixture comes to a boil. Boil for 1-2 minutes or until the mixture is clear. Remove >From the heat and transfer to a …
From bigoven.com
From bigoven.com
MOCK MAYONNAISE RECIPE
Ingredients for Mock Mayonnaise Recipe. 1 tb Cornstarch 1 c Cold water 2 tb Olive oil 2 tb White vinegar 2 tb Plain low-fat yoghurt 1 ts Prepared yellow mustard 1/2 ts Prepared horseradish. Mock Mayonnaise Preparation. from:Reader”s Digest Great recipes for good health If you wish, add a tablespoon of low-sodium ketchup and a dash of hot sauce. Place the cornstarch in a …
From free-recipes.co.uk
From free-recipes.co.uk
EGGLESS MOCK MAYONNAISE RECIPE
Ingredients for Eggless Mock Mayonnaise Recipe. 3 tb Evaporated milk 1 pn White pepper 1/4 ts Salt 1/2 c Vegetable oil 1/4 ts Paprika 4 ts Lemon juice 1/4 ts Prepared mustard. Eggless Mock Mayonnaise Preparation. Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad. Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in …
From free-recipes.co.uk
From free-recipes.co.uk
MOCK MAYONNAISE (KITCHENPC)
Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil.
From kitchenpc.com
From kitchenpc.com
EGGLESS MOCK MAYONNAISE - BIGOVEN
Combine in mixing bowl (or blender) milk, salt, paprika, mustard and pepper. Beat oil in gradually. Thin with 3-4 tsp lemon juice. Keep covered in refrigerator. From Joy of Cooking printed 1983. Shared by Elizabeth Rodier.
From bigoven.com
From bigoven.com
MOCK MAYONNAISE - RECIPE | COOKS.COM
2009-12-05 2 tbsp salad oil. 2 tsp sugar. 1/2 tsp dry mustard. dash pepper. In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as necessary. Cover and refrigerate. Use within 2 weeks. Makes 1 cup.
From cooks.com
From cooks.com
TWO-MINUTE MAYONNAISE RECIPE - SERIOUS EATS
2020-04-16 Place head of immersion blender at bottom of cup and turn it on high speed. Do not pulse or move the head. As mayonnaise forms, slowly tilt and lift the head of the immersion blender until all oil is emulsified. Season mayonnaise to taste with salt. Refrigerate in an airtight container for up to 2 weeks.
From seriouseats.com
From seriouseats.com
EGGLESS MOCK MAYONNAISE - COMPLETERECIPES.COM
2007-09-26 Makes about 3/4 cup. Good with coleslaw, egg salad sandwich, potato salad. Combine in mixing bowl (or blender) milk, salt, paprika, mustard and
From completerecipes.com
From completerecipes.com
10 BEST MOCK HOLLANDAISE SAUCE RECIPES | YUMMLY
2022-06-27 non-fat sour cream, fat-free mayonnaise, lemon juice, skim milk and 1 more Light Mock Hollandaise Sauce Food.com fresh lemon juice, skim milk, dry mustard, salt, egg yolk, skim milk and 3 more
From yummly.com
From yummly.com
HOW TO MAKE A QUICK MAYONNAISE IN FIVE MINUTES - SIMONE'S KITCHEN
2013-08-23 Add a little salt and 2 tablespoons of white vinegar. Immediately add a decent splash of oil to it and turn the stickblender on for about 10 seconds. Open the blender, add another large splash of oil, turn again. Repeat this a couple of times until your mayonnaise has the required consistency. If it becomes too thick to turn around, you can add ...
From insimoneskitchen.com
From insimoneskitchen.com
VEGAN MOCK MAYONNAISE - YOUTUBE
Here is a delicious imitation mayonnaise that can be used on potato salad, sandwiches, pasta salad, a base for a creamy salad dressing, topping for a baked p...
From youtube.com
From youtube.com
MOCK HOLLANDAISE SAUCE RECIPE MAYONNAISE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Mock Hollandaise Sauce Recipe Mayonnaise : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
EASY NO FAIL HOMEMADE MAYONNAISE WITH MUSTARD AND LEMON
2020-09-20 Ingredients needed: 50g (3 ½ tbsp) aquafaba (liquid in a tin of cooked chickpeas) 15g (1 tbsp) lemon juice + ½ teaspoon lemon zest. 15g (1 tbsp) smooth dijon mustard. 2g (½ tsp) fine sea salt. 175g (¾ cup) neutral oil. 25g (2 tbsp) olive or truffle oil. Freshly ground black or white pepper to taste.
From pantsdownapronson.com
From pantsdownapronson.com
NO-FAIL HOMEMADE MAYONNAISE RECIPE | DOWNSHIFTOLOGY
2019-03-19 Let the ingredients settle for a minute or two. Place the stick blender inside the container (firmly on the bottom) and covering the egg yolk. Turn the stick blender on and don’t move it for 10-15 seconds. As the mayonnaise starts to emulsify, you can move the stick blender up and down to combine the ingredients.
From downshiftology.com
From downshiftology.com
MOCK HOLLANDAISE SAUCE WITH MAYONNAISE BEST RECIPES
Whisk mayonnaise, sour cream, lemon juice, mustard, paprika, and hot pepper sauce together in a small saucepan over medium heat until warmed through, 2 to 3 minutes. Be amazed by easy hollandaise! Get a full year for $5! Cook 5-star weekday dinners every time.
From findrecipes.info
From findrecipes.info
MOCK MAYONNAISE - RECIPE | COOKS.COM
4 tbsp. cornstarch 1 c. cold water 1 egg 1/4 c. vinegar 1 tbsp. salt Dash paprika 1 tsp. dry mustard 1 tbsp. sugar
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love