STRAWBERRY LEMONADE
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring the water and sugar to a boil. Reduce the heat and simmer, stirring occasionally, until the sugar dissolves. Add the lemon peel and lemon juice, stir, and remove from the heat. Let cool completely, then strain into a clean pitcher.
- In a blender, puree the pint of strawberries and add to the pitcher with the lemon juice. Stir well to combine and refrigerate until well chilled.
- Add the sparkling water and stir well. Pour over glasses filled with ice and serve, garnished with mint and strawberries.
LEMON ICE & MINTY STRAWBERRIES
Barney Desmazery's fruity summer dessert is totally fat free and a great palate-cleanser
Provided by Barney Desmazery
Categories Dinner, Lunch, Treat
Time 5h
Number Of Ingredients 4
Steps:
- To make the lemon ice, tip the lemons into a blender with the sugar and 500ml/18fl oz of water. Blitz everything for a minute or two until the lemon is chopped to a pulp. Strain the juice into a shallowish freezer container, pressing down on the lemon pulp with the back of a large spoon to release as much flavour as possible. Discard the pulp.
- Reserve two tablespoons of the juice in a medium bowl. Cover the rest with cling film and put in the freezer for four hours or until firm. There's no need to wash the blender yet.
- When the juice is frozen, break it into chunks and tip it back into the blender. Blitz until it's a smooth sorbet consistency. Tip it back into the freezer container and return it to the freezer for another 30 minutes to firm up.
- While the ice is freezing, hull and slice the strawberries, roughly chop the mint, then toss them together in the reserved lemon juice.When the ice is scoopable, spoon it into bowls and top with the strawberries.
Nutrition Facts : Calories 174 calories, Carbohydrate 44 grams carbohydrates, Sugar 37 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.3 milligram of sodium
LEMON ICE
Pucker up for this sweet-tart treat. The delicious lemon dessert is a perfectly refreshing way to end a summer meal...or any meal, for that matter. -Concetta Maranto Skenfield, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, cook and stir sugar and water until sugar is dissolved. Remove from the heat; stir in lemon juice. , Pour into a freezer container. Freeze until mixture becomes slushy, about 4 hours, stirring every 30 minutes. If desired, top servings with lemon slices and mint.
Nutrition Facts : Calories 279 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 74g carbohydrate (67g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-GINGER-MINT LEMONADE
Light, refreshing, mildly sweetened with a kick of flavors for a summer drink for all...or add a little alcohol for an adult-only drink (wink wink)!
Provided by Bratz
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Place strawberries, mint, lemon juice, 1 cup water, sugar, and ginger into an electric blender and blend well.
- Pour into a pitcher, add 5 cups water, and stir well. Refrigerate or serve immediately over crushed ice.
Nutrition Facts : Calories 51.6 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.7 g, Sodium 6.5 mg, Sugar 9.1 g
STRAWBERRY LEMON CRUSH
Steps:
- In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.
STRAWBERRY CITRUS ICE
Daiquiri fans, put away your straws for this blend of strawberries, lime juice and orange juice in a refreshing ice. - Robin M. Keane, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 5
Steps:
- For sugar syrup, place sugar and water in a small saucepan; bring to a boil, stirring constantly until sugar is dissolved. Remove to a bowl; cool slightly. Refrigerate, covered, until cold., Process strawberries and juices in a blender until smooth. Add sugar syrup; pulse to blend., Pour into cylinder of ice cream maker; freeze according to manufacturer's directions. Serve immediately or store in freezer containers, allowing headspace for expansion.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MINTY STRAWBERRY LEMON PIE
Learn how to make a Minty Strawberry Lemon Pie for a summer dessert. Enjoy flavors of fresh mint combined with strawberry JELL-O, lemon zest & COOL WHIP!
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Bring 3/4 cup water and mint to boil in small saucepan. Remove from heat; let stand 1 min. Strain liquid into bowl; discard mint. Bring strained liquid back to boil.
- Add boiling strained liquid to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in lemon zest and juice. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Stir in 2 cups COOL WHIP with whisk until blended. Add strawberries; stir. Refrigerate 30 min. or until mixture is thick enough to mound. Spoon into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
STRAWBERRY-LEMON ICE CREAM
Adding lemon juice to strawberry ice cream brings it to new heights of deliciousness!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 6h40m
Yield 12
Number Of Ingredients 7
Steps:
- Combine strawberries, 1/3 cup sugar, lemon juice, and lemon zest in a bowl; stir gently. Cover and store in the refrigerator for about 2 hours.
- Meanwhile, mix milk and remaining sugar in a bowl with an electric mixer on low speed until sugar dissolves, about 2 minutes. Stir in heavy cream, vanilla extract, and some juice from the strawberries, but not the berries themselves.
- Add the mixture to an ice cream maker and churn according to manufacturer's instructions, about 20 minutes.
- About 10 minutes before the ice cream is finished, puree most of the strawberries in a food processor or blender; reserve a few berries to slice for a garnish. Add the strawberries to the ice cream maker for the last 5 minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 24 g, Cholesterol 56 mg, Fat 15.3 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.4 g, Sodium 24.6 mg, Sugar 19.1 g
MINTY STRAWBERRY LEMONADE
Make and share this Minty Strawberry Lemonade recipe from Food.com.
Provided by Bekah
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine lemon juice, sugar and water.
- Stir until sugar is dissolved.
- Chill.
- Place one strawberry and one mint leaf in each compartment of a 16 cube ice tray.
- Pour 1 to 1 1/2 cups of the chilled lemonade into the tray to fill.
- Freeze.
- To serve, place 4 mint-strawberry ice cubes in a glass and add lemonade.
- ENJOY!
Nutrition Facts : Calories 239.5, Fat 0.1, Sodium 8.9, Carbohydrate 64.2, Fiber 1.5, Sugar 55.1, Protein 0.8
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