Onion Flavored Rice Mix Recipes

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HOMEMADE SEASONED RICE MIX



Homemade Seasoned Rice Mix image

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.-Marcia Hostetter, Canton, New York

Provided by Taste of Home

Categories     Side Dishes

Time 5m

Yield 6 servings.

Number Of Ingredients 10

3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
ADDITIONAL INGREDIENTS:
2 cups water
1 tablespoon butter
1 cup rice mix (above)

Steps:

  • Combine all ingredients in a storage container with a tight-fitting lid. Yield: about 3-1/2 cups., To prepare rice as a side dish: Combine 2 cups water and 1 tablespoon butter in a saucepan; bring to a boil. Stir in one rounded cup of rice mix. Reduce heat; cover and simmer for 15-20 minutes.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

MUSHROOM ONION RICE



Mushroom Onion Rice image

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

Provided by Jeff

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water

Steps:

  • Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

Nutrition Facts : Calories 275.6 calories, Carbohydrate 47 g, Cholesterol 2.9 mg, Fat 6.9 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 825.8 mg, Sugar 3.6 g

MARIA'S RICE



Maria's Rice image

This is the easiest and best tasting side dish ever. It goes really well with roast, pork chops, or a rotisserie chicken. I have taken this recipe to tons of parties for over 7 years and everyone loves it!!!

Provided by Melissa Davidson

Categories     Side Dish     Rice Side Dish Recipes

Time 1h5m

Yield 6

Number Of Ingredients 4

1 cup uncooked white rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
½ cup butter, sliced

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a 9x9 inch baking dish combine rice, soup and broth. Place butter slices on top of the mixture.
  • Cover with foil and bake for 30 minutes. Remove cover and bake 30 minutes more.

Nutrition Facts : Calories 286.6 calories, Carbohydrate 30.4 g, Cholesterol 42.6 mg, Fat 16.5 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 699.7 mg, Sugar 2 g

ONION FLAVORED RICE MIX



Onion Flavored Rice Mix image

Once you do the prep, divide into 3 airtight containers, for here it is only 20 mins to the table whenever you need it. I have three-seasoned rice mix recipes see which one you like best. Look for the other two Chicken Flavored and Curry Flavored Rice Mix.

Provided by Charlotte J

Categories     Rice

Time 30m

Yield 24 serving(s)

Number Of Ingredients 4

4 cups uncooked rice
2 (1 1/4 ounce) packages onion soup mix
1 tablespoon parsley flakes
1 teaspoon salt

Steps:

  • Combine all ingredients and mix until evenly distributed.
  • Store in a cool dry place.
  • Use within 6 months.
  • Cooking directions: for 8 servings.
  • Boil 3 cups water in a covered pan.
  • Add 1 1/3 cups of rice mix; stir.
  • Cover and simmer for 20 minutes or until liquid is absorbed.

CHICKEN FLAVORED RICE MIX



Chicken Flavored Rice Mix image

This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10

1 cup uncooked long-grain rice
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley flakes
1 teaspoon dried celery flakes
1 teaspoon dried minced onion
1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
2 cups water
2 tablespoons butter

Steps:

  • Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMELIZED ONION-FLAVORED RICE



Caramelized Onion-Flavored Rice image

Make and share this Caramelized Onion-Flavored Rice recipe from Food.com.

Provided by swiz58

Categories     Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups basmati rice
3 tablespoons vegetable oil
2 bay leaves
2 cinnamon sticks
6 whole cloves
3 large onions, sliced
2 1/2 teaspoons salt

Steps:

  • Rice rice well, cover with 3 inches of water and soak for up to 2 hours.
  • Heat oil in a large saucepan.
  • Add bay leaves, cinnamon and cloves.
  • Saute until fragrant (about one minute).
  • Stir in onions.
  • Saute stirring frequently until caramelized (20 to 25 minutes).
  • Reduce heat as onions begin to color.
  • Add a spoonful of water to prevent burning if necessary.
  • When the onions are caramelized, drain rice and add to onions.
  • Mix well.
  • Add 3 1/2 cups of water and salt.
  • Cover and bring to a boil over high heat.
  • Reduce heat to low, cover and cook for 25 minutes (without peeking).
  • Remove from heat, leave lid ajar to allow steam to escape.
  • Let rest for 5 minutes.
  • Fluff and serve.

Nutrition Facts : Calories 319.8, Fat 8.7, SaturatedFat 1.3, Sodium 975.5, Carbohydrate 55.2, Fiber 3.2, Sugar 3.7, Protein 5.6

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