Cherry Tomato Lollipops Recipes

CHERRY LOLLIPOPS

Cherry Lollipops image

Provided by Sandra Lee

Categories dessert

Time 20m

Yield 20 lollipops

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
1/2 cup light corn syrup
1/4 cup butter
1 (3-ounce) box cherry gelatin dessert mix
Nonstick cooking spray

Steps:

Butter 2 large baking sheets. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a boil, stirring frequently. Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F. Stir in gelatin until smooth. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick. Cool completely. Wrap each lollipop in plastic wrap and store in an airtight container.

CHERRY TOMATO LOLLIPOPS

Cherry Tomato Lollipops image

I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook.

Provided by TheGrumpyChef

Categories < 30 Mins

Time 20m

Yield 24 appetizers

Number Of Ingredients 5

Ingredients

24 cherry tomatoes
1 small ripe avocado
1 tablespoon fresh lime juice
1 teaspoon coarse salt
2 ounces monterey jack pepper cheese, diced into 24 pieces

Steps:

With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
In a small bowl, mash together avocado, lime juice and salt until blended.
Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.

Nutrition Facts : Calories 24.1, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.1, Sodium 111, Carbohydrate 1.4, Fiber 0.7, Sugar 0.5, Protein 0.9

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