Cherry Tomato Lollipops Recipes
CHERRY LOLLIPOPS
Steps:
- Butter 2 large baking sheets. Arrange 10 lollipop sticks on each baking sheet, spacing them evenly apart. Stir sugar, corn syrup, and butter in small saucepan over low heat until sugar has dissolved. Slowly bring to a boil, stirring frequently. Continue cooking for 7 minutes, or until candy thermometer registers 275 degrees F. Stir in gelatin until smooth. Using a metal tablespoon and working quickly, spoon syrup over 1 end of each lollipop stick. Cool completely. Wrap each lollipop in plastic wrap and store in an airtight container.
CHERRY TOMATO LOLLIPOPS
I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook.
Provided by TheGrumpyChef
Categories < 30 Mins
Time 20m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- With a serrated knife, cut 1/4 to 1/2 inch off the top of each cherry tomato.
- With a melon baller, or 1/4 tsp, scoop out the seeds, leaving the shell in tact.
- In a small bowl, mash together avocado, lime juice and salt until blended.
- Spoon about 1/2 tsp avocado mixture into each tomato and top with a piece of cheese.
- Skewer each tomato to make a lollipop, and place skewers in a glass to hold upright.
Nutrition Facts : Calories 24.1, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.1, Sodium 111, Carbohydrate 1.4, Fiber 0.7, Sugar 0.5, Protein 0.9
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