Barbecue Pineapple Pulled Pork Slow Cooker Style Recipes

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SLOW COOKER PINEAPPLE PULLED PORK



Slow Cooker Pineapple Pulled Pork image

Slow-cooker-made-easy pineapple pulled pork recipe.

Provided by Feth Family

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 8h10m

Yield 8

Number Of Ingredients 7

1 (3 pound) boneless pork butt roast
1 (20 ounce) can unsweetened crushed pineapple in 100% pineapple juice
2 tablespoons minced garlic
2 tablespoons ground cumin
2 teaspoons kosher salt
1 teaspoon red pepper flakes
1 pinch freshly ground black pepper to taste

Steps:

  • Place pork roast into a slow cooker. Combine crushed pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl. Pour over pork roast. Cover slow cooker.
  • Cook on Low until pork roast is cooked through, about 8 hours. Remove pork roast from slow cooker, cut off any fat, and shred the meat using 2 forks. Return meat to the slow cooker and mix with the juices.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 12.1 g, Cholesterol 61 mg, Fat 10.5 g, Fiber 0.8 g, Protein 19.8 g, SaturatedFat 3.5 g, Sodium 523.9 mg, Sugar 10.2 g

SLOW-COOKED PORK BARBECUE



Slow-Cooked Pork Barbecue image

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 10 servings.

Number Of Ingredients 6

1 boneless pork loin roast (3 to 4 pounds)
1-1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 cup cola, divided
1 cup barbecue sauce
10 sandwich buns, split

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.

Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.

PINEAPPLE BBQ PULLED PORK



Pineapple BBQ Pulled Pork image

Easy pulled pork with the perfect amount of sweetness.

Provided by Lea Speer

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 6h10m

Yield 6

Number Of Ingredients 5

3 pounds pork shoulder, trimmed of excess fat
1 cup chicken broth
1 (18 ounce) bottle honey barbeque sauce
1 onion, chopped
1 cup chopped fresh pineapple

Steps:

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 38.1 g, Cholesterol 90.1 mg, Fat 21.4 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 7.8 g, Sodium 1081.2 mg, Sugar 30.5 g

BARBECUE PINEAPPLE PULLED PORK - SLOW COOKER STYLE



Barbecue Pineapple Pulled Pork - Slow Cooker Style image

I found this at mamalovesfood.com. This is what she says about it... This recipe is so simple you're going to think I'm lying. But I'm not, I swear! It's pure delicious. Sure, I still love my stand-by pulled pork recipe for something mild and easily incorporated into other dishes, but if you're looking for sweet barbecue goodness? This is the ticket!

Provided by kvamme

Categories     One Dish Meal

Time 6h20m

Yield 6-10 serving(s)

Number Of Ingredients 4

4 -6 lbs pork shoulder
all purpose seasoning (I love Aunt Cora's Soulful Seasoning)
1 (12 ounce) bottle barbecue sauce (I love Sweet Baby Ray's)
1 (15 ounce) can pineapple, diced & undrained

Steps:

  • - Rub pork shoulder all over with all purpose seasoning and place in slow cooker.
  • - Dump can of pineapples (undrained) over pork.
  • - Pour bottle of barbecue sauce over pork.
  • - Lift pork a little to let the sauce get underneath.
  • - Cook on high for six (6) hours or low for ten (10) hours.
  • - Shred in the pot and mix with the juice.
  • - Strain & serve!

Nutrition Facts : Calories 795.9, Fat 55.6, SaturatedFat 19.1, Cholesterol 214.7, Sodium 706.7, Carbohydrate 17.3, Fiber 1.8, Sugar 9.3, Protein 53.5

SLOW COOKER HAWAIIAN BBQ PULLED PORK RECIPE



Slow Cooker Hawaiian BBQ Pulled Pork Recipe image

With only a few basic ingredients, this sweet bbq pork recipe will quickly become on of your favorites!

Provided by Six Sisters

Number Of Ingredients 6

1 (3 pound) pork shoulder or butt roast
1/2 cup brown sugar, plus 2 tablespoons for rub
1 (20 ounce) can pineapple rings (reserve juice)
2 teaspoons liquid smoke
1 cup BBQ sauce
rolls for serving

Steps:

  • Spray slow cooker with non-stick cooking spray. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
  • In a medium bowl, mix together brown sugar, juice from can of pineapple rings, liquid smoke, and BBQ sauce. Pour of roast in slow cooker. Cook on low for 8-10 hours or high for 5-6 hours.
  • Using two forks, shred roast (it should literally fall apart). Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

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