PIZZAGHETTI
This is a fun and super easy cross between pizza and spaghetti.
Provided by Susan Bradley
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g
PIZZAGHETTI
This dish is a one pot meal that all seem to love! I'm not gonna brag but I've made this by request so many times.
Provided by KatyMomma
Categories One Dish Meal
Time 25m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- brown hamburger meat & drain.
- mix in water, diced tomatoes, & tomato sauce.
- bring to a boil then add olives, noodles, mushrooms & olive oil.
- turn to medium low heat & let cook for 20-25 minute.
- you can top with parmesan cheese & serve with garlic bread! ENJOY!
Nutrition Facts : Calories 626.6, Fat 29.5, SaturatedFat 8.4, Cholesterol 77.1, Sodium 1335.9, Carbohydrate 60.1, Fiber 6.3, Sugar 10.3, Protein 31.5
CLASSIC PIZZAGHETTI
One of my many aunts passed this simple recipe along to me years ago and it's now a family favorite. Its incredibly easy to make. I usually use more cheese than the recipe calls for. I also usually brown the ground beef with a little garlic.
Provided by SouthernChefinConne
Categories Meat
Time 55m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 6
Steps:
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
CHEESE PIZZETTES
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield about 16
Number Of Ingredients 4
Steps:
- Mix the mozzarella cheese and Parmesan together in a medium bowl, then set aside. Roll out the dough on a lightly floured work surface to 1/4-inch thick. Using a 2 3/4-inch-diameter cookie cutter, cut out dough rounds.
- Add enough oil to a heavy large frying pan with 3-inch sides to come halfway up the sides of the pan. Heat the oil over medium heat until hot. Drop a scrap of dough into the oil to ensure the oil is hot enough. If the dough sizzles, then the oil is hot enough. Working in batches, add the dough rounds to the hot oil (being sure not to crowd them in the pan) and cook until golden brown, about 3 minutes per side. Using a slotted spoon, transfer the rounds to paper towels to drain the excess oil. Immediately sprinkle the cheese mixture over the hot pizzas. Serve warm.
PIZZETTAS
These cute,delicious pizzettas tastes light and crisp and is made with a base that does not need time-consuming kneading or rising.
Provided by babiegirl
Time 55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200'C (400'F/Gas 6). Sieve the flour and salt into a mixing nowl and then make a well in the centre of the mixture.
- Pour the milk and oil into the well.Mix with a wooden spoon until the flour and liquids start to come together and form a soft dough.
- Lightly dust a work top and your hands with flour. Tip the dough out of the bowl and knead it for about 1 minute to form a smooth ball.
- Dust 2 baking sheets with flour. Divide the dough into 4 smaller balls, Using a rolling pin, roll wach piece into a 15cm(6 inch)circle.
- Carefully place 2 dough bases on each baking sheet.
- Top each base tith 1-2 tablespoons of the Tomato Sauce.
- Using the back of a spoon, spread the tomato in an even layer almostto the edge of the pizza base. Slice the mozzerella ball into 8-12 pieces.
- Add the mozzerella and any other toppings. Top with the cheddar cheese. Bake the pizzas for 10 minutes or until the base has risen and the top is golden.
PIZZA SPAGHETTI
This recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it and so do my friends! -Robert Smith, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes., Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 354 calories, Fat 9g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 512mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 7g fiber), Protein 25g protein. Diabetic Exchanges
SPAGHETTI PIZZA
I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!-Shelly Ryun, Malvern, Iowa
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 470 calories, Fat 25g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1062mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 30g protein.
More about "pizzagetti recipes"
PIZZAGHETTI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
4/5 (1)Calories 791 per servingServings 8
- Place the sauce and tomatoes into a large saucepan; bring to a boil, reduce heat and simmer over low heat.
- Meanwhile bown meat in large pan, season with salt, pepper to your own taste and the garlic powder; drain grease. Add to the simmering tomato mixture, then add diced green onions, keep at a low simmer.
PETER MACLEOD'S PIZZAGHETTI | METRO
From metro.ca
5/5 (3)Total Time 30 minsServings 3
PIZZETTE: A CLASSIC ITALIAN RECIPE FOR APERITIVO – TORTELLINI&CO
From tortelliniandco.com
PIZZAGHETTI RECIPE PIZZA GETTI | HEALTHFORUS
From healthforus.info
PIZZAGHETTI RECIPE | PIZZAGHETTI RECIPE, MEXICAN HOT CHOCOLATE …
From pinterest.ca
HOME - GETTI
From gettipizza.com
DELUXE CRUSTLESS PIZZA-GHETTI PIE - KITCHEN FRAU
From kitchenfrau.com
PIZZA GETTI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIZZAGHETTI - RECIPECIRCUS.COM
From recipecircus.com
MINI PIZZA BITES WITH ASSORTED TOPPINGS - ITALIAN RECIPE BOOK
From italianrecipebook.com
PIZZA-GHETTI! HOW TO MAKE WOODFIRED PIZZA-GHETTI
From ilfornino.com
PIZZAGHETTI - RECIPE | COOKS.COM
From cooks.com
PIZZA-GHETTI | TRADITIONAL PIZZA FROM QUEBEC, CANADA
From tasteatlas.com
PIZZA RECIPES | ALLRECIPES
From allrecipes.com
PIZZAGHETTI IS QUEBEC'S MOST SHAMEFUL FOOD - EATER …
From montreal.eater.com
PIZZAGHETTI POPULAR RECIPES
From homemaderecipeszero.blogspot.com
PIZZAGHETTI TOUTE GARNIE | SALUT BONJOUR
From salutbonjour.ca
PIZZAGHETTI - ITALIAN
From worldrecipes.org
PIZZETTE FRITTE - COOKING WITH NONNA
From cookingwithnonna.com
BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
DELUXE PIZZA-GHETTI PIE - CATELLI®
From catelli.ca
PIZZA-GHETTI - RECETTES DU QUéBEC
From recettes.qc.ca
TARTE PIZZA-GHETTI DE LUXE - CATELLI®
From catelli.ca
PIZZAGHETTI - COOKSINFO
From cooksinfo.com
PIZZAGHETTI RECIPE | PIZZAGHETTI RECIPE, MEXICAN HOT CHOCOLATE …
From pinterest.ca
PIZZA GETTI | DALLAS, TX
From pizzagetti.com
PIZZA-GHETTI | MORDU
From ici.radio-canada.ca
FUN FOOD MATH: PIZZA + SPAGHETTI = PIZZAGHETTI
From yummymummyclub.ca
DELUXE PIZZA-GHETTI PIE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
PIZZICATI ITALIAN PINCH COOKIES + 30 COOKIE RECIPES
From anitalianinmykitchen.com
PIZZAGHETTI DE PETER MACLEOD | METRO
From metro.ca
PIZZAGHETTI RECIPE - TEXTCOOK
From textcook.com
PIZZAGHETTI RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love