Backtobasicsroastedgreenbeans Recipes

SIMPLE ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
• Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
• Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.

ROASTED GREEN BEANS

Steps:

• Preheat the oven to 425 degrees F.
• Put the beans on 1 or 2 baking sheets. Sprinkle over the bacon and onions, and add the olive oil, salt and pepper. Toss around to mix and coat everything in oil.
• Bake until the bacon is sizzling and the beans are starting to brown, 18 to 20 minutes.

ROASTED GREEN BEANS WITH FRESH GARLIC

Steps:

• Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl.

PARMESAN-ROASTED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Coat a baking dish with cooking spray.
• Place trimmed green beans into the prepared baking dish. Season with sea salt, pepper, and garlic powder; toss to coat. Sprinkle Parmesan cheese on top.
• Roast in the preheated oven until cheese melts and forms a crisp shell over beans, about 10 minutes. Serve immediately.

OVEN ROASTED GREEN BEANS

Steps:

• Preheat oven to 450 degrees.
• Line a baking or roasting pan with foil, and spray with a bit of non stick spray.
• Combine all ingredients on pan, and toss well with your hands to be sure all the beans are evenly coated.
• Bake in the oven for about 10 minutes, or until the beans are tender and slightly browned.
• Feel free to toss beans a couple of times as they are cooking.

GARLIC ROASTED GREEN BEANS

Steps:

• Brush a 15x10x1-in. baking pan with the oil. Place the green beans, onion and garlic in a single layer in pan. Sprinkle with salt and pepper. Bake, uncovered, at 400° for 25-30 minutes or until crisp-tender, stirring twice. , Transfer to a serving bowl. Drizzle with vinegar and toss to coat. Sprinkle with pine nuts.

ROASTED GREEN BEANS

Steps:

• Preheat oven to 375°F.
• Toss beans with oil and salt to taste. Roast in 2 large shallow baking pans in upper and lower thirds of oven, switching position of pans halfway and stirring occasionally, until spotted here and there with dark brown and thinner beans are crisp, 45 to 55 minutes total (depending on size of beans). Season with salt. Serve beans immediately as finger food.

OVEN ROASTED GREEN BEANS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Line large baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
• Spread beans in a single layer on a large baking sheet and drizzle with olive oil.
• Sprinkle with salt and pepper, then using your hands (or a large spatula), lightly toss beans until they are coated with oil and seasonings. Spread beans back out in a single layer.
• Cook for 20-25 minutes, or until beans are tender and start getting brown spots on the outside.

BACON ROASTED GREEN BEANS

Steps:

• Preheat oven to 425F degrees.
• Wash green beans thoroughly.
• Snap off ends and discard.
• Cut beans into 1 1/2" long pieces.
• Place beans in 1-quart baking dish that has been lightly sprayed with non-stick cooking spray.
• Sprinkle with salt and pepper, onion powder, and bacon.
• Pour broth over all.
• Cover and bake for 30 minutes, or until beans are tender and liquid is completely evaporated.
• Check the dish once or twice during cooking to make sure that you don't need to add a bit more broth as the beans roast.