Filipino Sinarsahang Recipes

30 AUTHENTIC FILIPINO RECIPE COLLECTION

30 Authentic Filipino Recipe Collection image

Looking for some easy Filipino recipes? From appetizers to entrees to desserts, these authentic Filipino dishes are hearty and comforting.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

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Filipino-Style Chicken Adobo Recipe
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Iskrambol
Filipino Coconut Macaroons

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Nutrition Facts :

FILIPINO SINARSAHANG

Filipino Sinarsahang image

Sinarsahang is a traditional Filipino chicken and tomato stew dish that basically simmers itself on the stove.

Provided by Sophie's Mom

Categories Chicken Stew

Time 1h5m

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
3 cloves garlic, minced, or more to taste
1 onion, chopped
4 roma (plum) tomatoes, chopped
2 pounds chicken wings
1 bay leaf, or more to taste
1 cup water
1 teaspoon vegetarian chicken-flavored bouillon (such as Better Than Bouillon®)
¼ cup white vinegar
⅓ cup soy sauce
1 pinch red pepper flakes
salt and pepper to taste

Steps:

Heat a large pot over medium heat and add garlic. Cook until just golden; add oil and onion. Cook until onion is shiny, 1 to 3 minutes. Add tomatoes. Add chicken and bay leaf. Add water and bouillon and bring stew to a boil, about 5 minutes.
Add vinegar to the stew in the pot. Cover and cook 10 to 15 minutes, adding extra water if necessary.
Add soy sauce to the stew and simmer 40 minutes more.
Season with red pepper, salt, and black pepper.

Nutrition Facts : Calories 235 calories, Carbohydrate 7.8 g, Cholesterol 47.7 mg, Fat 14.7 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 3.7 g, Sodium 1359.3 mg, Sugar 3.2 g

SINIGANG NA ISDA SA MISO (FISH STEW WITH MISO)

Sinigang na Isda sa Miso (Fish Stew with Miso) image

This is a popular Filipino soup dish usually eaten for lunch with rice. Several variations of this soup dish abound in the Philippines. However, I suggest that the green chiles should never be excluded.

Provided by nadette

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes

Time 50m

Yield 4

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 onion, sliced
3 cloves garlic, crushed
1 (1 inch) piece fresh ginger, sliced
2 tomatoes, sliced
3 tablespoons miso paste, or more to taste
1 teaspoon patis (fish sauce), or to taste
5 cups water
2 pounds red snapper fillets
1 white (daikon) radish, sliced
3 green chile peppers, or more to taste
1 bunch Chinese mustard greens with stalks
2 tablespoons kalamansi (Filipino lemon) juice, or more to taste

Steps:

Heat oil in a pot over medium heat. Add onion, garlic, and ginger; cook and stir until onions are translucent, about 5 minutes. Add tomatoes; cook and stir until mushy, about 5 minutes. Stir in miso paste and fish sauce; simmer until flavors combine, about 2 minutes.
Pour water into the pot; bring to a boil. Add fish fillets and radish; simmer until radish softens slightly, about 2 minutes. Stir in chile peppers, mustard greens, and kalamansi juice. Simmer, uncovered, until greens are wilted, 1 to 2 minutes.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 11.2 g, Fiber 6.8 g, Protein 52.8 g, SaturatedFat 2 g, Sodium 729.8 mg, Sugar 9.7 g

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