Cheery Cranberry Chocolate Chip Bread Recipes

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CHOCOLATE CHIP CRANBERRY BREAD



Chocolate Chip Cranberry Bread image

This cranberry bread is tender and moist. The first time I made it, it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.-Jessica Hornaday, Nampa, Idaho

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 16

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
6 tablespoons butter, melted
1 cup fresh or frozen cranberries, halved
1 cup miniature semisweet chocolate chips
STREUSEL:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
2 tablespoons cold butter
3/4 cup confectioners' sugar
2 to 3 tablespoons whole milk

Steps:

  • Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,

Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 193mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHEERY CRANBERRY CHOCOLATE CHIP BREAD



Cheery Cranberry Chocolate Chip Bread image

Make and share this Cheery Cranberry Chocolate Chip Bread recipe from Food.com.

Provided by RecipeNut

Categories     Breads

Time 55m

Yield 3 loaves, 15 serving(s)

Number Of Ingredients 17

1 cup Hershey's semi-sweet chocolate chips
1 cup fresh cranberries or 1 cup frozen cranberries, coarsely chopped
1/2 cup pecan pieces
2 teaspoons freshly grated orange rind
2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons shortening
3/4 cup orange juice
1 egg, slightly beaten
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon cocoa or 1 tablespoon Hershey's dutch-processed cocoa
1 tablespoon water
1/2 cup powdered sugar
1/2 teaspoon vanilla extract

Steps:

  • Heat oven to 350°F.
  • Grease and flour three 5 3/4x3 1/4x2-inch miniature loaf pans.
  • Stir together chocolate chips, cranberries, pecans and orange peel in small bowl; set aside.
  • Stir together flour, sugar, baking powder, baking soda and salt in large bowl; with pastry blender, cut in shortening until mixture resembles coarse crumbs.
  • Stir in orange juice, egg and reserved chocolate chip mixture just until moistened; divide evenly among prepared pans.
  • Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
  • Cool 15 minutes; remove from pans to wire rack.
  • Cool completely.
  • Drizzle Cocoa Drizzle Glaze over top.
  • -----------ChocolateDrizzle Glaze--------------.
  • Microwave butter in small microwave-safe bowl at HIGH (100) 20 to 30 seconds until melted.
  • Stir in cocoa and water.
  • Microwave at HIGH 15 to 30 seconds or just until mixture is hot, slightly thickened and smooth when stirred.
  • Do not boil.
  • Gradually add powdered sugar and vanilla, beating with whisk until smooth.
  • If necessary, add water, a few drops at a time, until of desired consistency.
  • Makes about 1/4 cup glaze.

CHOCOLATE CHERRY BREAD



Chocolate Cherry Bread image

My friend gave me this recipe 15 years ago and it has been a favorite ever since. We prefer sweet, as opposed to tart, dried cherries. You can also use dried cranberries.

Provided by jullum

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h55m

Yield 16

Number Of Ingredients 11

1 cup lukewarm milk
1 (.25 ounce) package active dry yeast
1 large egg
2 tablespoons butter, softened
2 tablespoons white sugar
2 tablespoons brown sugar
2 teaspoons vanilla extract
1 teaspoon salt
3 cups bread flour, or more as needed
¾ cup chocolate chips
¾ cup dried cherries

Steps:

  • Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
  • Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
  • Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
  • Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until browned, 20 to 30 minutes.

Nutrition Facts : Calories 183.1 calories, Carbohydrate 30.3 g, Cholesterol 17 mg, Fat 5 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 169 mg, Sugar 11.5 g

CHERRY CHOCOLATE CHIP BREAD



Cherry Chocolate Chip Bread image

Filled with chocolate chips, hazelnuts and maraschino cherries, this heavenly quick bread is a sweet way to end holiday meals. Your guests will love it as an alternative to traditional fruitcake.

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

2-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 egg
1-1/4 cups evaporated milk
3 tablespoons canola oil
1 teaspoon vanilla extract
1/2 cup dark chocolate chips
1/2 cup hazelnuts, coarsely chopped
1/2 cup coarsely chopped maraschino cherries

Steps:

  • In a large bowl, combine the flour, sugars, baking powder, baking soda and salt. In a small bowl, whisk the egg, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the chocolate chips, nuts and cherries. , Transfer to a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

CHOCOLATE-CHERRY BREAD



Chocolate-Cherry Bread image

With a prep time of 15 minutes, this easy chocolate-cherry bread will be baking before you know it!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 12

Number Of Ingredients 12

2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup butter, softened
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla
1 container (8 oz) sour cream
1/2 cup chopped dried cherries
1/2 cup bittersweet or dark chocolate chips

Steps:

  • Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs until well mixed. Beat in almond extract and vanilla. On low speed, alternately add flour mixture with sour cream, beating just until blended after each addition. Stir in cherries and chocolate chips. Spread batter in pan.
  • Bake 1 hour 10 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store at room temperature up to 4 days, or refrigerate.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 243 mg

VERY CRANBERRY CHOCOLATE CHIP COOKIES



Very Cranberry Chocolate Chip Cookies image

An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.

Provided by Hannah

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 30m

Yield 12

Number Of Ingredients 15

¼ cup brown sugar
⅛ cup honey
⅛ cup butter
⅛ cup natural peanut butter
½ banana, mashed
1 teaspoon vanilla extract
⅝ cup whole wheat flour
⅛ cup oat bran
½ cup rolled oats
¼ teaspoon baking soda
⅛ teaspoon salt
1 pinch pumpkin pie spice
½ cup dried cranberries
½ cup semisweet chocolate chips
2 tablespoons sunflower seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g

CHERRY CHOCOLATE CHIP BREAD



Cherry Chocolate Chip Bread image

This is a really sweet bread. I made it to share with co-workers and to use up my extra cherries. It tastes great with a cup of coffee or tea. You can put in up to a cup of chocolate chips, cherries or nuts; depending on your tastes. I generally use 1 cup of cherries and 3/4 cup of chocolate chips.

Provided by moonpoodle

Categories     Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar
1 cup milk
2 eggs
1 teaspoon almond extract
2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2-1 cup cherries, pitted
1/2-1 cup chocolate chips
1/4 cup nuts (optional)

Steps:

  • Preheat the oven to 350 degrees.
  • Soften butter, and cream with tightly packed brown sugar.
  • Stir in milk, eggs, and almond extract.
  • In a seperate bowl, combine flour, baking powder, baking soda, and salt. Add to milk mixture and stir until all ingredients are moistened.
  • With a spoon, stir in chocolate, cherries, and nuts.
  • Add batter into a greased 9x5 baking pan. Bake for 50-60 minutes, or until toothpick comes out clean.
  • Let cool before removing from pan. You may serve it warm, cold, or re-heated.
  • Store in the refrigerator.

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