Mean Chefs Maple Brine Recipes
MAPLE TURKEY BRINE
This is Dave's favorite brine for Thanksgiving turkey. It can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
Provided by US92
Categories Side Dish Sauces and Condiments Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil. Remove from heat, and stir in remaining 2 quarts of water. Allow brine to cool completely before using.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 37.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 1 g, Sodium 4336.8 mg, Sugar 34.4 g
MAPLE-BRINED PORK LOIN
This recipe for maple-brined pork roast is a delicious way for you to experience just how easy a simple brine really is. I love the way the meat gets infused with that subtly-sweet maple flavor.
Provided by Chef John
Categories Meat and Poultry Recipes Pork
Time 9h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix water, salt, 1/3 cup maple syrup, garlic, ginger, rosemary, black pepper, and red pepper flakes in a large bowl. Place pork loin in brine mixture and refrigerate for 8 to 10 hours.
- Remove pork from brine, pat dry, and season all sides with salt and black pepper.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat vegetable oil in an oven-proof skillet over high heat. Cook pork, turning to brown each side, about 10 minutes total.
- Transfer skillet to the oven and roast until pork is browned, about 40 minutes.
- Mix 2 tablespoons maple syrup and Dijon mustard together in a small bowl.
- Remove pork roast from the oven and spread maple syrup mixture on all sides. Cook for an additional 15 minutes, until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 375.7 calories, Carbohydrate 19.3 g, Cholesterol 92 mg, Fat 18.9 g, Fiber 0.6 g, Protein 30.7 g, SaturatedFat 6.4 g, Sodium 225.3 mg, Sugar 14.5 g
MEAN CHEF'S MAPLE BRINE
Make and share this Mean Chef's Maple Brine recipe from Food.com.
Provided by Bekah
Categories Lactose Free
Time 55m
Yield 1 gallon
Number Of Ingredients 10
Steps:
- Combine all ingredients in large stainless steel pot.
- Bring to simmer, remove from heat and cool completely Remove turkey neck and giblets.
- Rinse turkey well.
- Put turkey in cold brine.
- Use a stainless, plastic or other non-reactive container.
- Add water if brine doesn't cover bird.
- Refrigerate 2- 4 days, turning bird twice a day.
- To cook: remove turkey from brine, pat dry, brush with olive oil.
- Either grill or cook in oven.
- It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered.
- This completely dries out the skin to insure a crisp finish.
- DO NOT stuff turkey.
MEAN CHEF'S APPLE BRINE
Make and share this Mean Chef's Apple Brine recipe from Food.com.
Provided by Bekah
Categories Apple
Time 50m
Yield 6 quarts
Number Of Ingredients 9
Steps:
- bring apple juice, sugar and salt to a boil over high heat, skim foam, let cool to room temperature.
- Add remaining ingredients.
- Brine turkey for 24 hours.
- Quantity is sufficient for a 14 pound turkey.
More about "mean chefs maple brine recipes"
MAPLE SYRUP BRINE BEST RECIPES
Place 2 quarts of water in a large pot over medium heat, and stir in brown sugar, soy sauce, maple syrup, sea salt, garlic cloves, bay leaves, thyme sprigs, peppercorns, and whiskey. Stir to dissolve brown sugar and salt; bring to a boil.
From find-easy-recipes.com
From find-easy-recipes.com
MAPLE BRINE - RECIPECIRCUS.COM
Put turkey in cold brine. Use a stainless, plastic or other non-reactive container. Add water if brine doesn't cover bird. Refrigerate 2- 4 days, turning bird twice a day. To cook: remove turkey from brine, pat dry, brush with olive oil. Either grill or cook in oven.
From recipecircus.com
From recipecircus.com
MAPLE SYRUP BRINED TURKEY - THERESCIPES.INFO
See also : Maple Brine For Smoked Turkey , Maple Syrup Brine Recipe 100. Visit site . Maple Syrup Venison Jerky hot www.yummly.com. venison roast, garlic, fennel seeds, kosher salt, black... See more result ›› 99. Visit site . Top Results For Maple Syrup Brined Turkey Updated 1 hour ago. www.foodnewsnews.com. Maple Brined Turkey Recipe - Food News. Visit site . …
From therecipes.info
From therecipes.info
MAPLE SYRUP BRINE TURKEY - THERESCIPES.INFO
See also : Brown Sugar Turkey Brine Recipe , Maple Sage Brined Turkey 97. Visit site . Ham with Maple Syrup new www.yummly.com. ham, maple syrup, garlic cloves, star anise, cinnamon... See more result ›› See also : Maple Bourbon Brine Recipe , Recipe For Turkey Brine Soak 93. Visit site . Top Results For Maple Syrup Brine Turkey Updated 1 hour ago. …
From therecipes.info
From therecipes.info
MAPLE-BRINED PORK LOIN - BUTTERYUM — A TASTY LITTLE FOOD BLOG
2009-08-03 Add the pork loin; refrigerate for 8-10 hours. Remove loin from brine; discard brine. Dry the roast very well with paper towels. Preheat the oven to 325F. In an oven safe pan, over med-high heat, brown the pork loin on all sides. Transfer pan to preheated oven; roast for a total of 20-25 minutes per pound.
From butteryum.org
From butteryum.org
MEAN CHEF S APPLE BRINE RECIPE - WEBETUTORIAL
Mean chef s apple brine is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mean chef s apple brine at your home.. The ingredients or substance mixture for mean chef s apple brine recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
HOW TO MAKE A BRINE - GREAT BRITISH CHEFS
1. Add the dry spices to a hot dry pan and lightly toast until fragrant. 2. Add the salt and sugar to the pan along with the thyme, bay leaves, citrus zests and 1 litre of the water and bring to the boil. 3. Heat and stir until the salt and sugar have completely dissolved, then remove from the heat. 4.
From greatbritishchefs.com
From greatbritishchefs.com
MEAN CHEF S MAPLE BRINE RECIPE - WEBETUTORIAL
Mean chef s maple brine is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make mean chef s maple brine at your home.. The ingredients or substance mixture for mean chef s maple brine recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
FOODCOMBO
SMOKEHOUSE MAPLE BRINE | MCCORMICK FOR CHEFS®
Smokehouse Maple Brine. Share this on: it's a test. Recipe Details. In a large container combine ingredients. Whisk together until incorporated. CHEF’s TIP! Can be used to brine anything from Pork Roasts to Watermelon to Winter Squashes! Recipe type: Soups Stews and Bowls; Cuisine: America; Main Recipe | Ingredients | SERVES 4 ; 2 quarts water ; 2 cups Grill Mates ® …
From mccormickforchefs.com
From mccormickforchefs.com
MEAN CHEF'S MAPLE BRINE RECIPE - FOOD.COM
Feb 17, 2017 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Feb 17, 2017 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Feb 17, 2017 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
MAPLE BRINE - BBQ & GRILLING WITH DERRICK RICHES
2020-12-03 Use a seasoning rub that does not contain salt. -The brine will provide enough salt content for the meat. You may use a turkey injection marinade if preferred, but do not add salt to the marinade. -Make sure the maple brine is cooled completely before submerging the turkey or pork. -Add apple slices to the brine for a nice touch of fruitiness.
From derrickriches.com
From derrickriches.com
BRINED MAPLE MUSTARD PORK CHOPS | CANADIAN LIVING
Method. Brine: In shallow dish, dissolve sugar and salt in boiling water. Add sage, garlic and black peppercorns. Stir in ice water; let cool completely, about 15 minutes. (Make-ahead: Cover and refrigerate for up to 3 days.) Add pork chops to brine. Cover and refrigerate for 2 hours. Remove pork chops from brine; pat dry.
From canadianliving.com
From canadianliving.com
WHAT WINE GOES WITH MEAN CHEFS MAPLE BRINE RECIPE FOOD COM
The best 3 wines to pair with MEAN CHEFS MAPLE BRINE RECIPE FOOD COM are below. Enjoy any of these with confidence: 1) Red: South African Cabernet Sauvignon. 2) White: Burgundy Chardonnay. 3) Red: Amarone. How we paired them… You chose Mean chefs maple brine recipe food com. Our algorithm created the unique aromatic fingerprints of your recipe, …
From delipair.com
From delipair.com
A NEW SOUL KITCHEN SUNDAY SUPPER: SWEET TEA BRINE FRIED CHICKEN ...
Add the turnip, red pepper, black pepper, granulated garlic, granulated onion, chicken bouillon cube, salt, sugar, apple cider and 4 cups water, chicken stock and stir. Add the collard greens and turnip greens, partially cover, and cook on medium heat, stirring occasionally, until tender, 45 minutes to 1 hour. If necessary, add more chicken.
From mycleo.tv
From mycleo.tv
MAPLE BRINED SEASONAL PICKLES - PURE MAPLE FROM CANADA
Ingredients Brining Mixture. 2 tbsp pure maple syrup from Canada; 1/4 cup filtered water; 1/4 tsp mustard seeds; pinch red chili flakes, or to taste; 3/4 cup apple cider vinegar; Seasonal vegetable suggestions. 1 red onion, sliced ; 1 large carrot, spiralized ; 1 yellow carrot, cut into rounds ; 1/2 small purple cabbage, sliced (approximately 3 cups or 720 ml sliced); 1 very firm avocado ...
From puremaplefromcanada.com
From puremaplefromcanada.com
MAPLE BRINE RECIPE | CDKITCHEN.COM
ingredients. 2 cups brown sugar 1 cup maple syrup 3/4 cup kosher salt 3 heads garlic, cloves separated, not peeled 6 bay leaves 1 1/2 cup fresh ginger, unpeeled, chopped
From cdkitchen.com
From cdkitchen.com
MAPLE BRINE - WHY I GRILL
In a medium saucepan over medium heat, combine the 2 cups (480 ml) water, maple syrup, salt, vanilla, granulated onion, pepper, cinnamon, and nutmeg. Mix them well. Bring the mixture to a simmer, stirring often. Cook it for 1 to 2 minutes, until the salt and syrup are dissolved. Add the ice water to a large bowl.
From whyigrill.org
From whyigrill.org
MEAN CHEFS APPLE BRINE RECIPE - GENIUS ...
Jan 3, 2018 - I adopted this recipe from Mean Chef. Mild brine for turkey, chicken or pork. Jan 3, 2018 - I adopted this recipe from Mean Chef. Mild brine for turkey, chicken or pork. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. …
From pinterest.ca
From pinterest.ca
TRY EASY RECIPE: ♡ THE BEST MEAN CHEF'S MAPLE BRINE
Add water if brine doesn't cover bird. Refrigerate 2- 4 days, turning bird twice a day. To cook: remove turkey from brine, pat dry, brush with olive oil. Either grill or cook in oven. It is also advantageous to leave the dry turkey in the refrigerator for at least 4 hour or overnight, uncovered. This completely dries out the skin to insure a crisp finish. DO NOT stuff turkey.
From dls-note.blogspot.com
From dls-note.blogspot.com
HONEY AND MAPLE-BRINED PORK CHOPS - FOOD NETWORK CANADA
2013-10-30 Step 1. Combine all of the ingredients for the brine into a small saucepan and simmer on low heat until the sugar and salt are dissolved. Remove from heat and cool completely. Step 2. Place the pork chops into a shallow baking dish and pour the cooled brine over top, ensuring the. Step 3.
From foodnetwork.ca
From foodnetwork.ca
MAPLE BRINE - BUTLER HILL
2021-11-16 Combine all the ingredients in a large pot and bring to a boil, stirring until the salt and sugar dissolve. Turn off heat, cover and allow the brine to cool completely. Place the uncooked turkey, chicken, roast or ham in a large brining bag or pot, pour in the brine solution to cover the meat, and refrigerate for 24-36 hours.
From butlerhillmaplefarm.com
From butlerhillmaplefarm.com
MEAN CHEF'S APPLE BRINE RECIPE - FOOD.COM | RECIPE | BRINE RECIPE ...
Mar 14, 2015 - I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork." Mar 14, 2015 - I adopted this recipe from Mean Chef. "Mild brine for turkey, chicken or pork." Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.nz
From pinterest.nz
MAPLE BRINED PORK TENDERLOIN - JACK'S MEAT SHACK
Remove the pork from the brine and pat dry. Grill for approximately 30 minutes turning occasionally. Remove from the heat when the internal temperature reaches 55C. Allow to rest before slicing. Grill for approximately 30 minutes turning occasionally.
From jacksmeatshack.com
From jacksmeatshack.com
FOOD WISHES VIDEO RECIPES: MAPLE-BRINED PORK LOIN - BLOGGER
2009-04-15 Ingredients: 2 to 3 lb boneless pork loin roast. 1 quart cold water. 1/4 cup salt. 1/3 cup maple syrup. 3 cloves garlic, crushed. 1/2 tsp red pepper flakes. 3-4 slices fresh ginger. 1 tbsp cracked black pepper.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
MARY MAKES IT EASY | S1:E24 | MAPLE-BRINED PORK ROAST RECIPE
A savoury main course with a sweet twist. Watch this video to learn how to make your own maple-brined pork roast.
From ctv.ca
From ctv.ca
SMOKED CHICKEN WITH ALDER WOOD - BRADLEY SMOKER NORTH AMERICA
2009-04-19 At around an hour and 20 minutes, preheat conventional oven to 350. * Move chickens to the conventional oven and finish off to around 165 or whatever you prefer. I use the remote thermometer in one of the chickens. * Put towels in the bottom of a cooler.
From forum.bradleysmoker.com
From forum.bradleysmoker.com
MAPLE BRINE RECIPE RECIPES ALL YOU NEED IS FOOD
Put turkey in cold brine. Use a stainless, plastic or other non-reactive container. Add water if brine doesn't cover bird. Refrigerate 2- 4 days, turning bird twice a day. To cook: remove turkey from brine, pat dry, brush with olive oil. Either grill or cook in oven.
From stevehacks.com
From stevehacks.com
MAPLE BROWN SUGAR BRINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Quick And Delicioso Cuban Style Black Beans Baked Quick Oats Bisquick Clam Fritters
From recipeschoice.com
From recipeschoice.com
MEAN CHEF'S MAPLE BRINE RECIPE - FOOD.COM | RECIPE | BRINE RECIPE ...
Nov 24, 2015 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Nov 24, 2015 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Nov 24, 2015 - I adopted this recipe from Mean Chef. Great brine for turkey or chicken. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk
From pinterest.co.uk
SCOUTED RECIPES: MAPLE BRINED TURKEY BY CHEF SONYA COTE
2016-11-18 We are less than a week from Thanksgiving and are so excited to share one of Chef Sonya Cote’s favorite Thanksgiving recipes - Maple Brined Turkey. Chef Cote has long been a staple in the Austin food...
From tsgaustintexas.tumblr.com
From tsgaustintexas.tumblr.com
MAPLE BRINED CHICKEN | LA GRILLE - CLUB HOUSE CA
Preparation. 1 For the Brine, pour cold water, apple cider and syrup into large plastic or glass container, or 2-gallon resealable plastic bag. Stir in salt until dissolved. Place chicken in brine to cover. If necessary, place a plate on top of chicken breasts to keep them submerged. Cover container or seal bag. 2 Refrigerate at least 2 hours.
From clubhouse.ca
From clubhouse.ca
MAPLE MOLASSES BRINE - HASTY BAKE GRILL RECIPES - THE OUTDOOR …
2014-11-12 Ingredients. 1 cup maple syrup; 1 cup molassas ; 5 oranges peeled and smashed (use all of the orange in brine) 25 peeled garlic cloves; 25 sprigs fresh thyme
From recipes.hastybake.com
From recipes.hastybake.com
MAPLE BRINE ON BAKESPACE.COM
Wash poultry and place breast side down in the brine; add more water if necessary to cover the bird. Refrigerate for 2 to 4 days. (smaller birds such as chicken or Cornish game hens can be brined for 12 to 24 hours or up to 2 to 4 days).
From bakespace.com
From bakespace.com
MAPLE BEEF BRISKET RECIPE - GREAT BRITISH CHEFS
Chef Alyn Williams adds depth and sweetness to his beef brisket recipe with maple syrup, brining the meat and braising it slowly for super tender meat. Served with buttery vegetables and an oyster sauce recipe.
From cdn1.greatbritishchefs.com
From cdn1.greatbritishchefs.com
MEAN CHEF'S APPLE BRINE RECIPE - FOOD NEWS
Combine apple juice, brown sugar, and salt in a large saucepan. Heat on stovetop just enough so that sugar and salt melt into the apple juice. Remove from heat and let mixture come to room temperature. To speed cooling, place the saucepan in a sink filled with ice water.
From foodnewsnews.com
From foodnewsnews.com
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