SESAME CHICKEN FOR THE CROCK POT OAMC
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Provided by bmcnichol
Categories Chicken Thigh & Leg
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken crock pot.
- In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
- Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
- Remove to a plate and sprinkle with sesame seeds.
- To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
- To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
- Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.
CHICKEN PACKETS (OAMC)
Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!
Provided by TishT
Categories Lunch/Snacks
Time 40m
Yield 8 packets, 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
- Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
- Refrigerate crescent rolls.
- To prepare for serving, thaw chicken mixture.
- Preheat oven to 350°F.
- Unroll crescent rolls.
- Each tube will contain 4 rectangles of dough with a diagonal perforation.
- Press dough along each perforation so the rectangle halves will not separate.
- Place about 1/4 cup of the chicken mixture into the center of each rectangle.
- Fold dough over the filling, and pinch the edges to seal tightly.
- Dip each packet in melted margarine, and coat with crouton crumbs.
- Place packets on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Packets are good either hot or cold.
CHICKEN STACK UPS - OAMC
I got this out of BHG Make Ahead Cookbook from 1971. These use some convenience mixes that you probably could make yourself without much trouble. I will post it as it is in the cookbook however!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
- Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
- Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
- Place half of the pancakes in a 15 1/2 X 10 1/2 X 1" baking pan.
- Spread each with 1/2 cup chicken mixture.
- Top with remaining pancakes.
- Cover tightly and freeze.
- To serve:.
- Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
- Spoon over pancakes.
- Top with diced cranberry sauce.
Nutrition Facts : Calories 169.3, Fat 5.6, SaturatedFat 3.1, Cholesterol 48.3, Sodium 161, Carbohydrate 25.9, Fiber 0.7, Sugar 14.5, Protein 4.4
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