Chicken Stack Ups Oamc Recipes

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SESAME CHICKEN FOR THE CROCK POT OAMC



Sesame Chicken for the Crock Pot OAMC image

I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.

Provided by bmcnichol

Categories     Chicken Thigh & Leg

Time 5h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 skinless chicken drumsticks, with thighs attached skinless
1/2 cup soy sauce
1/4 cup packed light brown sugar
1 garlic clove, crushed
1 (8 ounce) can tomato sauce
1 tablespoon toasted sesame seeds

Steps:

  • Place chicken crock pot.
  • In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.
  • Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.
  • Remove to a plate and sprinkle with sesame seeds.
  • To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating).
  • To Serve: Warm in microwave to desired temperature and top with the sesame seeds.
  • Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

CHICKEN PACKETS (OAMC)



Chicken Packets (Oamc) image

Another Once a month meal that's sure to please. My little girl likes these because they pick up easily in her hands! *I revised this recipe based on several folks pointing out that I had made a mistake on the amount of cream cheese. Thank you so much for the input!

Provided by TishT

Categories     Lunch/Snacks

Time 40m

Yield 8 packets, 8 serving(s)

Number Of Ingredients 8

2 cups chopped cooked chicken
1 (6 -8 ounce) package cream cheese, softened
1 tablespoon chives, chopped
2 tablespoons milk
salt
1/2 cup seasoned croutons, crushed to crumbs
2 (8 ounce) packages refrigerated crescent dinner rolls
1/4 cup melted margarine

Steps:

  • Mix chicken, cream cheese, chives, milk, and salt in a medium bowl (mixing with hands works best) to make filling, and store in a 1 qt freezer bag.
  • Put crouton crumbs in another 1 qt bag, attach it to bag of chicken filling, and freeze.
  • Refrigerate crescent rolls.
  • To prepare for serving, thaw chicken mixture.
  • Preheat oven to 350°F.
  • Unroll crescent rolls.
  • Each tube will contain 4 rectangles of dough with a diagonal perforation.
  • Press dough along each perforation so the rectangle halves will not separate.
  • Place about 1/4 cup of the chicken mixture into the center of each rectangle.
  • Fold dough over the filling, and pinch the edges to seal tightly.
  • Dip each packet in melted margarine, and coat with crouton crumbs.
  • Place packets on a baking sheet.
  • Bake for 20 minutes or until golden brown.
  • Packets are good either hot or cold.

CHICKEN STACK UPS - OAMC



Chicken Stack Ups - OAMC image

I got this out of BHG Make Ahead Cookbook from 1971. These use some convenience mixes that you probably could make yourself without much trouble. I will post it as it is in the cookbook however!

Provided by TishT

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) package sour cream, sauce mix
1 1/3 cups milk
1 1/4 cups chicken, cooked and finely chopped
2 tablespoons green peppers, chopped
1/2 cup all-purpose flour, sifted
1/2 teaspoon baking soda
1 egg, slightly beaten
1 (2 1/4 ounce) package cheese sauce mix
1 (8 ounce) can jellied cranberry sauce, diced

Steps:

  • Prepare sour cream sauce mix according to package directions using the 1 1/3 cups milk. Combine 1/2 cup of the sour cream sauce, the chicken, and green pepper; set mixture aside.
  • Sift together flour and baking soda. Combine egg and remaining sour cream sauce. Stir flour mixture into egg mixture.
  • Bake batter on hot griddle, using about 2 Tbs mixture for each pancake.
  • Place half of the pancakes in a 15 1/2 X 10 1/2 X 1" baking pan.
  • Spread each with 1/2 cup chicken mixture.
  • Top with remaining pancakes.
  • Cover tightly and freeze.
  • To serve:.
  • Bake frozen stack-ups, covered at 350F for 40 minutes. Prepare cheese sauce mix according to directions. (This is where I would use my own cheese sauce).
  • Spoon over pancakes.
  • Top with diced cranberry sauce.

Nutrition Facts : Calories 169.3, Fat 5.6, SaturatedFat 3.1, Cholesterol 48.3, Sodium 161, Carbohydrate 25.9, Fiber 0.7, Sugar 14.5, Protein 4.4

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