Chocolate Heart Shaped Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE HEART CUPCAKES



Chocolate Heart Cupcakes image

In this irresistible Valentine's Day dessert, half the batch is decorated with chocolate hearts stamped out of the cupcakes with a cookie cutter, while the other half is topped with vanilla frosting hearts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Time 3h

Yield Makes 12

Number Of Ingredients 11

1 1/4 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2/3 cup sugar
1/3 cup Dutch-process cocoa powder
2 ounces semisweet chocolate, finely chopped (1/2 cup)
1/2 cup unsweetened pure cherry or pomegranate juice
1 stick plus 2 tablespoons unsalted butter
2 large eggs, room temperature
Vanilla-Bean Milk Frosting

Steps:

  • Preheat oven to 325 degrees. Line a 12-cup standard muffin tin with baking cups. Whisk together flour, baking powder, salt, and baking soda. In a heatproof bowl, whisk together sugar, cocoa, and chocolate. Whisk in cherry juice.
  • Melt butter in a small saucepan over medium heat, then continue to simmer until bubbles recede and solids on bottom of pan begin to turn golden brown, about 6 minutes. Pour into sugar mixture; whisk until well combined and chocolate has melted. Whisk in eggs, then dry ingredients.
  • Divide batter evenly among cups. Bake until tops spring back when lightly touched, 22 to 24 minutes. Let cool in tin 5 minutes; transfer to wire racks and let cool completely. Refrigerate at least 2 hours and up to 12 (this will help create clean cuts).
  • Use a 1 1/2-inch heart-shaped cutter to remove a 3/4-inch-deep heart from each of 6 cupcakes (removing a bit of additional cake, if desired, to create more room for frosting). Fill a pastry bag fitted with a large, plain round tip (such as Ateco #806) with frosting. Pipe frosting to fill heart cutouts. Pipe 1/4 cup frosting on remaining cupcakes. Top frosted cupcakes with heart cutouts. Cupcakes can be stored in an airtight container at room temperature up to 2 days.

CHOCOLATE HEART CUPCAKES



Chocolate Heart Cupcakes image

Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes.

Provided by Annalise Sandberg

Categories     Dessert

Time 1h

Yield 30

Number Of Ingredients 9

12 regular-size glass or ceramic marbles
1 box Betty Crocker™ Super Moist™ cake mix devil's food
Water, vegetable oil and eggs called for on cake mix box
1 cup butter, softened
4 cups powdered sugar
3 tablespoons milk
1 teaspoon vanilla
Red or pink food color
Candy sprinkles, if desired

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.
  • Make cake batter as directed on box. Fill each cup two-thirds full of batter.
  • Bake 14 to 15 minutes or until tops of cupcakes bounce back when touched and toothpick inserted in center comes out clean. Cool completely on cooling rack.
  • In large bowl, beat softened butter, powdered sugar, milk and vanilla with electric mixer on high speed 3 to 4 minutes or until frosting is light and fluffy. Add food color to make desired shade of pink.
  • Spread frosting on cooled cupcakes with knife or use decorating bag fitted with plain tip. Top with candy sprinkles.

Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 22 g, TransFat 0 g

CHOCOLATE HEART SHAPED CUPCAKES



Chocolate Heart Shaped Cupcakes image

No special baking pan required for these chocolate cupcakes! Read on to find out how to use tin foil to get the heart shapes just right.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 10 servings

Number Of Ingredients 8

2 oz. BAKER'S Unsweetened Chocolate
1/4 cup butter
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
6 oz. BAKER'S White Chocolate, divided
10 red gumdrops, flattened, cut into heart shapes

Steps:

  • Heat oven to 350°F.
  • Microwave unsweetened chocolate and butter in medium microwaveable bowl on HIGH 1 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and 3 oz. white chocolate, chopped; stir just until blended.
  • Spoon evenly into 10 paper-lined medium muffin cups. Insert a small (1/2-inch diameter) foil ball between each liner and muffin cup to form heart shape.
  • Bake 28 to 30 min. or until toothpick inserted in centers comes out with fudgy crumbs. (Do not overbake.) Cool on wire racks.
  • Place remaining white chocolate in microwaveable bowl. Microwave on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted. Spoon chocolate into plastic sandwich bag; cut a small piece from 1 of the bottom corners of bag. Close bag tightly, then pipe chocolate into a heart shape onto top of each cooled brownie. Top with gumdrop heart.

Nutrition Facts : Calories 290, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

HEART-OF-MY-HEART CHOCOLATE CUPCAKES



Heart-of-My-Heart Chocolate Cupcakes image

You'll need a heart-shape cookie cutter and heart-shape candies to make these chocolate cupcakes. Perfect for Valentine's Day-or any day, really.

Provided by My Food and Family

Categories     Confections

Time 15m

Yield 24 servings

Number Of Ingredients 3

24 chocolate cupcakes, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
72 heart-shaped candies

Steps:

  • Peel paper liners from cupcakes, if necessary. Cut rounded tops off cupcakes with serrated knife; set bottoms aside for later use.
  • Use 1-inch cookie cutter to cut heart shape from each cupcake top; set cutouts aside.
  • Spread 1 Tbsp. COOL WHIP onto bottom of each cupcake; cover with top of cupcake. Spoon remaining COOL WHIP into heart-shaped holes. Decorate with heart cutouts and candies.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 11 g, Protein 2 g

HEART-SHAPED CHOCOLATE ÉCLAIRS



Heart-Shaped Chocolate Éclairs image

These crisp, heart-shaped pastries filled with a luxurious, vanilla-flavored pastry cream and topped with a decadent ganache are perfect for Valentine's Day or any special celebration. Even first-time pastry makers will have success with this éclair recipe, and master three easy pastry techniques at the same time!

Provided by Chef John

Categories     Pastries

Time 4h10m

Yield 4

Number Of Ingredients 18

1 vanilla bean
½ cup white sugar
5 tablespoons cornstarch
½ teaspoon kosher salt
1 large egg
2 large egg yolks
2 cups whole milk
4 tablespoons cold unsalted butter, cubed
4 tablespoons unsalted butter, cubed
½ cup water
½ teaspoon kosher salt
½ cup all-purpose flour
2 large eggs
½ cup heavy cream
¾ cup dark chocolate chips
½ cup fresh raspberries, or to taste
1 teaspoon cocoa powder, or to taste
1 teaspoon powdered sugar, or to taste

Steps:

  • Prepare the pastry cream: Cut vanilla bean in half crosswise, then cut a slit lengthwise down each half. Use the edge of the knife to scrape out all the seeds. Discard the pods or reserve for another use.
  • Combine sugar, cornstarch, salt, egg, egg yolks, milk, and vanilla seeds in a saucepan; whisk until well combined.
  • Place over medium heat and cook, stirring constantly and scraping the bottom surface of the pan, until thick, about 10 minutes.
  • Remove from the heat and whisk to release some steam. Add butter and keep stirring until melted. Pass through a fine sieve to remove any fibrous bits from the vanilla pod. Place plastic wrap directly on the surface of the pastry cream to cover and refrigerate until thoroughly chilled, at least 2 to 3 hours.
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
  • Combine butter, water, and salt for the pate choux in a saucepan over medium-high heat; bring to a simmer. Add flour and stir with a wooden spoon until a buttery dough forms. Continue to cook and stir until a starchy film forms on the bottom of the pan. Turn off the heat and continue stirring for 1 more minute.
  • Transfer to a bowl. Add one egg and mix it in with a little dough. Once that's incorporated, mix it in with the remaining dough. Repeat with the second egg. Continue stirring until you have a very sticky dough. Use a spatula to clean off the whisk if necessary.
  • Transfer the dough into a pastry bag and snip off the tip making a ½-inch opening. Pipe two 6-inch heart shapes on the prepared baking sheet. Start by making thin shapes and then pipe extra dough to make them thicker. To fine-tune the hearts, dip your fingers in water and fix any imperfections if desired.
  • Bake in the center of the preheated oven until beautifully browned, about 30 minutes. Turn off the heat, leave the pastries in the oven, and prop the oven door open with a wooden spoon. Let sit until crispy and dried out, about 1 hour.
  • Use a serrated knife to slice the hearts in half horizontally.
  • Remove pastry cream from the refrigerator and transfer to a pastry bag. Generously pipe cream into the bottom half of each heart, then place the top halves on the cream.
  • Heat cream in a saucepan until simmering.
  • Place chocolate chips in a small bowl and pour hot cream over top. Let sit for 2 to 3 minutes, then whisk until chocolate has melted and ganache is thick and shiny. Let cool for about 5 minutes.
  • Spoon ganache on top of each heart. Reserve any remaining ganache for another use. Refrigerate éclairs until the ganache is firm, about 15 minutes.
  • Place éclairs on serving plates. Fill the center of each heart with raspberries and sift cocoa powder over top. Sift powdered sugar over just the raspberries and serve. (Each éclair is enough for two people.)

Nutrition Facts : Calories 823 calories, Carbohydrate 80.1 g, Cholesterol 355.9 mg, Fat 52.7 g, Fiber 3.8 g, Protein 12.7 g, SaturatedFat 32 g, Sodium 604 mg

More about "chocolate heart shaped cupcakes recipes"

CHOCOLATE CUPCAKE RECIPES - BEST CHOCOLATE CUPCAKES …
chocolate-cupcake-recipes-best-chocolate-cupcakes image
2012-02-29 Chocolate Cupcake Recipes - Best Chocolate Cupcakes From Scratch. 1. Grilled Honey-Chipotle Salmon Foil Packets. 2. The Best Amazon Prime Day Kitchen Deals Of 2022. 3. 111 Recipes To Help You Live ...
From delish.com
See details


THE INGENIOUS HACK FOR MAKING HEART-SHAPED CUPCAKES
the-ingenious-hack-for-making-heart-shaped-cupcakes image
2020-02-05 Place the cupcake liners in each well of the muffin tin. Then place one foil ball at the top of each well between the liner and the pan. This will make an indent in the top of the cupcake that resembles a heart. Spoon the batter …
From thekitchn.com
See details


HOW TO MAKE HEART-SHAPED CUPCAKES FOR VALENTINE’S DAY
how-to-make-heart-shaped-cupcakes-for-valentines-day image
First, preheat the oven to 350°F and prepare the cake batter as directed on the box, mixing the cake mix, water, vegetable oil and eggs using a hand-held mixer or large spoon. Next, line a muffin pan with paper cupcake liners. Place one …
From bettycrocker.com
See details


HEART SHAPED CUPCAKES - TIPBUZZ
heart-shaped-cupcakes-tipbuzz image
2017-01-25 Instructions. Preheat oven to 350°F. Place paper baking cups into a 12-cup muffin tin. Scrunch pieces of aluminum foil into twelve 3/4 inch balls, and slip one between each paper cup and the tin to make a heart shape. Make …
From tipbuzz.com
See details


CHOCOLATE SWEETHEART CUPCAKES - LIFE MADE SIMPLE
chocolate-sweetheart-cupcakes-life-made-simple image
2015-02-09 Preheat oven to 350 degrees. Line two standard size cupcake pans with 18 liners, set aside. In the bowl of a stand mixer, beat the butter, oil, sugars, vanilla extract and melted chocolate until smooth. With mixing speed on low, …
From lifemadesimplebakes.com
See details


CHOCOLATE HEART CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2017-09-28 Heat oven to 350°F. Place paper baking cup in each of 30 regular-size muffin cups. Place 1 marble in each muffin cup between paper baking cup and muffin pan so baking cup takes on heart shape.
From lifemadedelicious.ca
Servings 30
Total Time 1 hr
Category Dessert
Calories 210 per serving
See details


HEART CUPCAKES (& VIDEO!) - NO HEART SHAPED PAN NEEDED!
2022-01-05 Instructions. For the Cupcakes: Preheat the oven to 350 degrees F. Line a muffin pan with a cupcake liner and then place a marble in each muffin cup in the pan between the cupcake liner and the pan so that the cupcake liner looks like the shape of a heart. Prepare the Devil’s Food Cake Mix based on the box instructions.
From dessertsonadime.com
4.7/5 (3)
Total Time 30 mins
Servings 24
Calories 181 per serving
See details


SURPRISE HEART CUPCAKES - A NEW DAWNN
2019-01-19 Set aside to cool. Once cool, use the cookie cutter to cut out mini hearts. Step 4: Line a cupcake pan with liners and place a small amount of cake batter into each. Place a red heart in the center and cover with more cake batter until filled about 2/3 of the way full. Step 5: Bake your cupcakes like you normally would.
From anewdawnn.com
See details


CHOCOLATE HEART CUPCAKES | RECIPE | VALENTINES BAKING, YUMMY …
Jan 25, 2016 - Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes. Jan 25, 2016 - Show your loved ones how much you care by whipping up a batch of these adorable heart-shaped cupcakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
See details


SIMPLEMILLS - CHOCOLATE RASPBERRY HEART CUPCAKES
FOLD raspberries into batter. LINE the muffin tray. ROLL small balls of aluminum foil, and place against one side of each muffin tin, pressing in one side of the muffin liner to form a heart shape. POUR batter into tray. BAKE at 350 for 15-20 minutes. MAKE frosting: mix chopped raspberries into vanilla frosting. FROST cupcakes.
From simplemills.com
See details


HEART SHAPED CUPCAKES RECIPE - GOOD HOUSEKEEPING
2014-02-10 Directions. Preheat the oven to 350 degrees F. Prepare the cake batter as the label direct. Crumble foil into 24 (1-inch diameter) balls. For each cupcake, pinch a paper or foil cupcake liner into ...
From goodhousekeeping.com
See details


CHOCOLATE HEART CUT-OUT VALENTINE CUPCAKES - PERSNICKETY PLATES
2014-02-09 Instructions. Preheat your oven to 350 degrees and line a tray and a half with cupcake liners. Set aside. In a large bowl, add the flour, cocoa powder (s), sugar, baking soda, baking powder, and salt and mix together with a wire whisk.
From persnicketyplates.com
See details


CHOCOLATE HEART CUPCAKES | RECIPE | CUPCAKE RECIPES, CUPCAKE …
Chocolate loaf cake with a heart shaped strawberry cake surprise inside; frosted with a light and fluffy strawberry cream cheese buttercream, then topped with …
From pinterest.ca
See details


SWIRLED CHOCOLATE HEART VALENTINE'S DAY CUPCAKES - SUGARHERO
2022-01-30 Cover a baking sheet with parchment or waxed paper, and spread one color out in a rough oval shape as the base color. Use a spoon to drizzle the other two colors on top of the first. Step 2: Take a bread knife or mini spatula, and swirl it through the candy melts before the candy starts to set up.
From sugarhero.com
See details


EASY HEART SHAPED CUPCAKES - THIS IS COOKING FOR BUSY MUMS
2015-02-13 1 Quantity of Chocolate Cupcake or muffin Mix (you can use packet if you wish) 1 Quantity of Butter cream or Whipped cream. Chocolates to decorate. 12 Marbles. 12 Patty Pan Liners. LETS PUT IT ALL TOGETHER. 1. Make the cupcake mixture and pour evenly into 12 patty trays in a muffin try. Only fill half way. 2. Place a marble between the muffin ...
From cookingforbusymums.com
See details


HEART SHAPED CUPCAKES FOR TWO RECIPE - TWIRLERICA
2017-02-13 Heart shaped chocolate cupcakes for two with vanilla buttercream frosting. Heart shaped chocolate cupcakes for two with vanilla buttercream frosting. Home; Recipes; Lifestyle; DIY; Contact; Monday, February 13, 2017. Heart Shaped Cupcakes for Two Recipe February 13, 2017. Do you ever have those nights where you're in that relaxing stage between dinner …
From twirlerica.com
See details


SWEET HEART CHOCOLATE CUPCAKES FOR MY SWEETHEART
2022-02-12 red decorative sugar. Preheat oven to 350F. Line a 12 muffin pan with paper liners and set aside. Whisk together the 1 cup + 4 teaspoons milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add sugar, oil, and 3/4 teaspoon vanilla to the milk mixture and beat until foamy.
From veganbakinguphigh.com
See details


MAKE HEART SHAPED CUPCAKES WITH THIS EASY TRICK!
Preheat the oven to 350 F and line a muffin tin with liners. Mix the Pillsbury Devil’s Food Cake mix and the can of soda together in a bowl. Beat with a mixer for 2 minutes. Spoon the cake batter into cupcake liners until they are each 1/2 full. Place a marble between each liner and the edge of the muffin tin cup.
From thesimpleparent.com
See details


STRAWBERRY & CHOCOLATE HEART CUPCAKES - SINCERELY, MARIE DESIGNS
Instructions. Beat the butter and powdered sugar in a mixer until combined and fluffy. Add the vanilla, sugar and strawberry puree and mix until combined. Put frosting into a piping bag and pipe onto your cupcakes. *Frosting can be stored in an airtight container in …
From sincerelymariedesigns.com
See details


PINK HEART TOPPED WHITE CHOCOLATE CUPCAKES - FEASTING IS FUN
2018-02-09 Set to one side to cool slightly. Place the butter and icing sugar into a bowl. Whisk until just combined. Pour the melted white chocolate into the bowl and continue whisking, adding milk, a little at a time, to achieve a good piping consistency. Place the piping bag, without a nozzle attached, into a large jug.
From feastingisfun.com
See details


BROWNIE HEART CUPCAKES RECIPE - DELISH
2009-12-29 Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Coat an 8-inch square cake pan with cooking spray, line bottom with parchment, then spray parchment. Whisk flour, baking ...
From delish.com
See details


CHOCOLATE CUPCAKES WITH HEART SHAPE CUTOUTS {RECIPE}
2013-01-24 Preheat oven to 375 degrees F (190 degrees C). Lightly butter, or line 16 muffin cups with paper liners. In a small bowl stir the cocoa powder and boiling hot water until smooth. Let cool to room temperature. In another bowl, whisk together the flour, baking powder, and salt. Then in the bowl of your electric mixer, or with a hand mixer, beat ...
From blog.amyatlas.com
See details


THESE CONVERSATION HEART CUPCAKES WILL WIN OVER YOUR HEART
2022-01-31 Instructions. To make heart shapes I placed batter half full in the liners and then rolled up a small amount of tin foil into a ball and placed it at the top to make a heart shape. Bake as per instructions on the cake mix box. Let cupcakes fully cool. Mix icing with food coloring and spread onto the top of the cupcake.
From helloyummy.co
See details


SWEETHEART CHOCOLATE CUPCAKES | RECIPES - HERSHEYLAND
Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill cups 2/3 full with batter. Bake 22 to 25 minutes or until wooden pick inserted in centers comes out clean.
From hersheyland.com
See details


EASY VALENTINE CUPCAKES - TASTES BETTER FROM SCRATCH
2020-02-02 Instructions. Make cupcakes according to recipe directions. Line a muffin tin with cupcake liners. Spoon batter into liners, being careful not to fill each cupcake more than ½ full of batter. (If you fill them too full, they will loose their heart shape!) After filling the liners, place a marble between the liner and the pan.
From tastesbetterfromscratch.com
See details


HIDDEN HEART CHOCOLATE CUPCAKES RECIPE - SUGAR, SPICE AND …
2017-02-06 Instructions. Red Velvet Hearts. Using a heart cookie cutter, cut out 30 hearts out of the pre-made red velvet cake. Set aside. Chocolate Cupcakes. Preheat oven to 350 F. Line cupcake tins with paper liners. In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder and salt. Add eggs, milk, vanilla extract and butter.
From sugarspiceandfamilylife.com
See details


HEART SHAPED CUPCAKES RECIPES ALL YOU NEED IS FOOD
1/2 cup butter, softened: 1-1/2 cups sugar: 2 large eggs, room temperature: 2 bottles (1 ounce each) red food coloring: 1 tablespoon white vinegar: 1 teaspoon vanilla extract
From stevehacks.com
See details


HEART SHAPED CUPCAKES FOR VALENTINE'S DAY - SWEETS & TREATS BLOG
2020-02-03 Add liners to the cupcake pan. Drop a marble into each hole of the cupcake pan next to/outside of the liner, so that the liner forms a heart shape. Add batter. Be sure to only fill the liners about half full to maintain the shape of the heart so rests a little below the liner top when baked and cooled. Use a skewer or pick to gently push back ...
From blog.shopsweetsandtreats.com
See details


CONVERSATION HEART CUPCAKES - THE SIMPLE, SWEET LIFE
2022-01-11 Fill the cupcake liners about 1/2 way full. Insert a cone at the top and two rectangular pieces of foil at the bottom to create a “v” shape. If the batter hasn’t squished up to fill the liners about 2/3 of the way full after inserting the foil, add a little more batter. Bake the cupcakes per the recipe.
From thesimple-sweetlife.com
See details


VALENTINE HANDMADE HOSTESS HEART CUPCAKES - THE FARM CHICKS
2019-02-01 This recipe really comes together in three parts. The cupcakes, the filling, and the chocolate glaze (and the signature decorative loopy line). To get started, bake the cupcakes. (I used a heart-shaped cupcake pan but a regular muffin pan would work great too. Because mine were heart-shaped, I didn’t use cupcake liners but if you’re making standard (round) …
From thefarmchicks.com
See details


HIDDEN HEART CUPCAKES | DESSERT RECIPES | GOODTO
2021-05-05 Sift the flours, cocoa and bicarbonate of soda into large bowl. Make a well in the centre. Beat the eggs, oil and sour cream and add it to the flour mix, then stir in the cooled melted chocolate mix, stirring with a large spoon until completely combined. Pop a dessert spoonful of the batter in each case and then pop the heart shape in the centre.
From goodto.com
See details


HEART-SHAPED CHOCOLATE CUPCAKES :: QUICK AND SIMPLE RECIPES
Heart-shaped chocolate cupcakes. it took a little chemistry… .. Level: Moderate. Preparation steps . since we don't have yet (at least I haven't seen) a mold like for muffins but in the shape of a heart, it occurred to me how to easily get over the problem !! and these cute baskets made me think .. tear off 24 pieces of foil. Fold 12 pieces to get long sticks, and 12 fold a couple of times ...
From rosacooking.com
See details


R/BAKING - HEART SHAPED CUPCAKES - REDDIT.COM
r/Baking. For all your baking needs! Recipes, ideas and all things baking related. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! 831k.
From reddit.com
See details


HEART SHAPED CUPCAKES | RECIPES, CHOCOLATE CUPCAKES, CUPCAKES
Mar 22, 2011 - Blogged here: feeistmeinname.blogspot.com/2011/03/ein-herz-fur-freunde....
From pinterest.com
See details


FROM THE HEART CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
2011-01-05 Refrigerate 10 minutes to set chocolate. Garnish each cupcake with a chocolate heart. Expert Tips. Tip 1. Tip: Change the wow in these cupcakes from hearts to initials, numbers or free-form designs, using the melted chocolate. Tip 2 . Tip: If you have only one 12-cup pan, just cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about …
From lifemadedelicious.ca
See details


HEART SHAPED CHOCOLATE CAKE - BEST OF CHOCOLATE
Heart Shaped Chocolate Cake | Cake designing | Chocolate Cake recipe | #Shorts. chocolate cake,chocolate,chocolate cake recipe,heart shape cake,heart … source. Post navigation. Eggless Chocolate Cake in 10 minutes . Pillow Birthday Chocolate Cake. Related Post. Easy Chocolate Cake #Shorts. Easy Making Homemade Chocolate Cake #Shorts. Perfect Kitkat …
From bestofchocolate.com
See details


R/VEGANBAKING - CHOCOLATE HEART SHAPED CUPCAKES
15 votes and 1 comment so far on Reddit
From reddit.com
See details


EASY HEART SHAPED CHOCOLATE CHIP COOKIES - BAKE & BACON
2022-02-11 Step 1: Preheat the oven to 350 degrees. Line baking sheet with parchment paper and set aside. In a medium bowl, whisk together flour, salt, and baking soda. Set this aside. Step 2: In a large bowl, use an electric mixer to cream the butter, granulated sugar, and brown sugar together until light and fluffy (1-2 minutes).
From bakeandbacon.com
See details


20 HEART SHAPED CUPCAKES TO HELP YOU SHOW OFF YOUR LOVE IN A
2020-01-29 Pic and recipe courtesy of Wine and Glue. 15. Raspberry Cheesecake Stuffed Brownie Hearts. Pic and recipe courtesy of Tablespoon. 16. Red Velvet Heart Cupcakes With Cream Cheese Frosting. Pic and recipe courtesy of …
From saudos.com
See details


HEART SHAPED CANDY CUPCAKES - NIELSEN-MASSEY VANILLAS
Directions. Preheat the oven to 350°F. Using either an electric mixer or mixing bowl and whisk, beat the butter and golden caster sugar together until pale and fluffy, then whisk in the vanilla extract or bean paste. Reduce the whisk speed and slowly add the eggs, along with a tablespoon of the flour to prevent it from curdling.
From nielsenmassey.com
See details


CHOCOLATE HEART CUPCAKES RECIPE | EAT SMARTER USA
The Chocolate Heart Cupcakes recipe out of our category muffin! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has …
From eatsmarter.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make heart cupcakes?
How to Make Heart Cupcakes Preheat the oven to 350 F. Line a muffin tin with the cupcake liners. Mix the Pillsbury Devil’s Food Cake mix and the can of soda together in a bowl. Spoon the cake batter into cupcake liners until they are each 1/2 full. Place a marble between each liner and the edge of the muffin tin cup.
Can you make heart shaped paper cupcake liners?
I have never seen heart shaped paper cupcake liners, but you can get silicone cupcake liners that are heart shaped. You can also get a silicone mold try to make heart shaped cupcakes. Here are some of our favorite products to help you make heart-shaped treats this Valentine’s Day!
What ingredients do you need to make a heart shaped cake?
You’ll need the following ingredients: Betty Crocker SuperMoist devil’s food cake mix, water, vegetable oil, eggs, powdered sugar, butter, milk and vanilla extract. To achieve the heart shape, you’ll also need ceramic marbles; if you don’t have marbles, don’t worry—you can shape foil into marble-sized balls instead.
How do you make the perfect cupcake cake?
In a large bowl, combine the cake mix and chocolate pudding. Add the chocolate chips in now (this will prevent them from sinking) and stir until combined. Next mix in the eggs, canola oil and water. Then stir in the sour cream. Pour cupcake mixture into the liners (about 3/4 the way full). Bake for 20-25 minutes or until a toothpick comes clean.

Related Search