Paula Deen Greek Salad Dressing Recipes

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CREAMY GREEK DRESSING



Creamy Greek Dressing image

A recipe from The Best 30-minute Recipe of Cook's Illustrated. The flavor in this dressing work especially well with a leafy green salad with sliced cucumber and tomato. ETA : the taste is amazing. It's a bit hard to combine everything in the blender. Next time I'll use the food processor.

Provided by Boomette

Categories     Salad Dressings

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

3 tablespoons red wine vinegar
1 shallot, peeled
1 small garlic clove, peeled
1 tablespoon fresh oregano
2 teaspoons Dijon mustard
salt & fresh ground pepper
3/4 cup mayonnaise
1/4 cup sour cream
3/4 cup crumbled feta cheese

Steps:

  • Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.
  • Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.
  • Add feta and pulse until just incorporated, about 5 pulses.

Nutrition Facts : Calories 646.9, Fat 54.1, SaturatedFat 18.4, Cholesterol 100.5, Sodium 1528.5, Carbohydrate 30.9, Fiber 0.5, Sugar 10.3, Protein 11.4

GREEK SALAD DRESSING



Greek Salad Dressing image

Homemade Greek salad dressing doesn't get much easier. If you don't have lemon juice on hand, replace it with additional vinegar. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup red wine vinegar
2 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano

Steps:

  • In a jar with a tight-fitting lid, combine all ingredients; shake well.

Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

PAULA DEEN'S LEMON SALAD DRESSING



Paula Deen's Lemon Salad Dressing image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Provided by Japanese Delight

Categories     Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

PAULA DEEN'S GREEK DRESSING



Paula Deen's Greek Dressing image

Make and share this Paula Deen's Greek Dressing recipe from Food.com.

Provided by KLBoyle

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
3 tablespoons water
1 (2/3 ounce) packet Good Seasonings Italian salad dressing mix
1 teaspoon anchovy paste
1/2 cup extra virgin olive oil

Steps:

  • Whisk together vinegar, water, dressing mix and anchovy paste until smooth.
  • Add oil and whisk until well blended.

LADY AND SONS' SALAD



Lady and Sons' Salad image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 3 to 4 servings

Number Of Ingredients 13

3/4 cup mayonnaise
3 tablespoons sour cream
1/2 lemon, juiced
Pinch Silly Salt
1 teaspoon garlic powder
8 ounces Gorgonzola
2 tablespoons red wine vinegar
1 tablespoon buttermilk
Pinch cracked black pepper
4 cups wild greens salad mix
1/2 red onion, sliced
1 red pepper, sliced
Walnuts, for garnish

Steps:

  • For the dressing: In a large bowl, mix all ingredients together. In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts.

PAULA'S PRETTY IN PINK SALAD DRESSING



Paula's Pretty in Pink Salad Dressing image

Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.

Provided by Misa3446

Categories     Salad Dressings

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 8

1 cup canola oil
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon sugar
1 teaspoon dry mustard
1 garlic clove, minced

Steps:

  • Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
  • Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.

ANDREA'S GRANDMOTHER'S GREEK DRESSING



Andrea's Grandmother's Greek Dressing image

This recipe is the salad dressing made by my boss Andrea's Greek grandmother... it's absolutely delicious and I serve it in the antique cut-glass cruet that my co-workers gave to me in a goodie basket for my marriage to Ed. Preparation time includes letting dressing sit overnight for the best flavor.

Provided by EdsGirlAngie

Categories     Salad Dressings

Time P1D

Yield 2/3 cup

Number Of Ingredients 7

1/2 cup olive oil
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
1/2 clove garlic, cut in half lengthwise
1/8 teaspoon salt, to taste
1/8 teaspoon dry mustard
1/4 teaspoon dried oregano
1 dash pepper

Steps:

  • Combine all ingredients in a non-reactive container; shake well and let stand overnight at room temperature.
  • Delicious on a classic Greek salad with cucumber, tomato, feta cheese and olives.

Nutrition Facts : Calories 1448.5, Fat 162.2, SaturatedFat 22.4, Sodium 441.8, Carbohydrate 1.7, Fiber 0.3, Sugar 0.3, Protein 0.3

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