STRAWBERRY MERINGUE CLOUDS
Provided by Giada De Laurentiis
Categories dessert
Time 4h15m
Yield 10 to 12 meringues
Number Of Ingredients 7
Steps:
- Place an oven rack in the center of the oven and preheat to 200 degrees F. Line 2 baking sheets with parchment paper.
- In a stand mixer fitted with a whisk attachment, beat the egg whites, cream of tartar and salt until the mixture holds soft peaks, about 1 minute. With the machine running on medium-high speed, add the sugar, 1 tablespoon at a time. Increase the speed to high and beat until the mixture is thick and holds stiff peaks, 3 to 5 minutes. Add the vanilla extract. Using a spatula, fold in the strawberries and lemon zest, taking care not to deflate the batter.
- Using a 1/4-cup-size ice cream scoop, scoop heaped mounds of batter onto the prepared baking sheets, spacing each about 2 inches apart. Bake for 2 hours. Turn off the oven and allow the meringues to cool completely while still in the oven, about 2 hours.
- The meringues can be stored in an airtight plastic container for up to 4 days.
DEE'S QUICK AND EASY STRAWBERRY MERINGUES.(4 INGREDIENTS, 5 MIN
I love these on a warm summery day, they are so easy to make and great if you are stuck for a dessert, they look great and have only 4 ingredients.You can play around with this recipe by using different fruits etc.
Provided by Dee-lish 2
Categories Dessert
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and top strawberries.
- In a blender mix all of the cream and about half of the strawberries, add a dash of vanilla to the cream if using.
- Spoon into meringue nests and decorate with remaining strawberries.
- NOTE: I ''fan'' the strawberries and lay them on top for decoration,you can also serve with extra cream on the side if you wish.
- You can use different fruits for this dessert,I find berries best.
STRAWBERRY MERINGUES
Make and share this Strawberry Meringues recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place egg whites in small mixwer bowl; let stand at room temperature for about 1 hour.
- Cover baking sheets with parchment paper. Draw eight 3-inch circles on parchment paper.
- For meringue, combine egg whites, vanilla, cream of tartar, and salt.
- Beat till soft peaks form.
- Gradually add 1 cup sugar, beating until stiff peaks form.
- Spread meringue over the 8 circles, using about 1/3 cup for each. Using back of spoon, shape into shells.
- Bake in 275º oven for 1 hour. For crisper meringues, turn oven off; dry meringue shells in oven with door closed about 1 hour. Peel off paper.
- Halve strawberries; sweeten with a little sugar, if desired.
- Melt chocolate and butter; cool.
- Combine whipping cream and powdered sugar; beat until stiff peaks form.
- To assemble, drizzle aoubt 1 teaspoon of the cooled chocolate mixture over each shell.
- Reserve about 1/2 cup of the whipped cream for garnish;divide remainder evenly among the shells.
- Top with the halved strawberries. Garnish with reserved whipped cream.
Nutrition Facts : Calories 283.8, Fat 15.9, SaturatedFat 9.8, Cholesterol 43.3, Sodium 60.6, Carbohydrate 36, Fiber 2.7, Sugar 30.7, Protein 3.4
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