CRISPY FIVE-SPICE CHICKEN
From Donna Hay's "Flavours". May substitute with pork fillets too. And i've tried it with panko (japanese breadcrumbs) with better, crispier results.
Provided by WaterMelon
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breasts in half lengthways.
- Dust lightly with cornflour and set aside.
- Combine all coating ingredients in a shallow bowl or plate.
- Dip chicken into beaten egg and then press firmly into the coating mixture.
- (You can double coat as well, to ensure a good coating. Just dip again in egg, then the coating mixture.) Heat 1 cm of oil in frying pan over med-high heat.
- Fry the chicken 2-3 minutes each side, until golden and crisp.
- Do not crowd the pan.
- Fry in batches if necessary.
- Drain on absorbent paper.
Nutrition Facts : Calories 505.4, Fat 19.1, SaturatedFat 5.3, Cholesterol 185.8, Sodium 1106.1, Carbohydrate 40.1, Fiber 3, Sugar 3.5, Protein 40.9
SPICY CHINESE FIVE-SPICE RUBBED CHICKEN WINGS WITH CREAMY CILANTRO DIPPING SAUCE
As much as I love the classic, tangy wings, I have to say these are right up there with them. These couldn't get much easier either. All I do is rub the wings all over with a hot Chinese five spice rub and bake them in a really hot oven.
Provided by Dave Lieberman
Categories appetizer
Time 45m
Yield 40 wings
Number Of Ingredients 11
Steps:
- Preheat your oven to 500 degrees F.
- If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
- Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
- Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
- Combine ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
CHINESE FIVE-SPICE CHICKEN
Make and share this Chinese Five-Spice Chicken recipe from Food.com.
Provided by Amanda in Adelaide
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large dish or plastic bag.
- Mix the remaining ingredients and pour over the chicken.
- Marinate refrigerated overnight or for 1 to 2 hours if time is short.
- Transfer the chicken to a baking dish and brush with the marinade.
- Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.
Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4
GRILLED FIVE SPICE CHICKEN
Chinese 5-spice powder has a proven track record of awesomeness when combined with smoky, caramelized meats. This grilled five spice chicken recipe is a great example.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken
Time 7h2m
Yield 6
Number Of Ingredients 13
Steps:
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep.
- Whisk together the the juice of 1/2 lime, 1 tablespoon fish sauce, garlic, 1 tablespoon rice vinegar, Chinese five-spice powder, 2 teaspoons hot chile paste, ginger, and soy sauce in a bowl. Pour into a resealable plastic bag. Add chicken, coat evenly with the marinade, squeeze out excess air, and seal the bag. Marinate in refrigerator for 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove chicken halves from the bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels. Reserve marinade mixture in a small bowl.
- Whisk together the 1/3 cup rice vinegar, juice of 1/2 lime, 1 teaspoon fish sauce, and 1 teaspoon hot chile paste in a small bowl. Set aside.
- Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with reserved marinade mixture, and move to indirect heat.
- Grill, brushing with glaze and turning ever 10-15 minutes, until well-browned and meat is no longer pink in the center, about 45 minutes total. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).
- Drizzle vinegar lime juice mixture over the chicken and serve.
Nutrition Facts : Calories 484.2 calories, Carbohydrate 4.4 g, Cholesterol 166.1 mg, Fat 27.3 g, Fiber 0.4 g, Protein 53 g, SaturatedFat 7.6 g, Sodium 457.9 mg, Sugar 0.8 g
More about "crispyfivespicechicken recipes"
CRISPY OVEN FRIED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
CRISPY 5 SPICE CHICKEN DRUMSTICKS - VJ COOKS
From vjcooks.com
CRISPYFIVESPICECHICKEN RECIPES
From tfrecipes.com
CRISPY FIVE SPICE CHICKEN RECIPES
From tfrecipes.com
HOW TO MAKE CRISPY FRIED CHICKEN - YOUTUBE
From youtube.com
CRISPY SKIN CHICKEN WITH 5-SPICE AND SICHUAN PEPPER ...
From rachaelrayshow.com
CRISPY FIVE SPICE CHICKEN - 9KITCHEN - NINE
From kitchen.nine.com.au
CHINESE FIVE SPICE CHICKEN - ALICA'S ... - ALICA'S PEPPERPOT
From alicaspepperpot.com
CHINESE FIVE-SPICE CHICKEN - RACHAEL RAY IN SEASON
From rachaelraymag.com
OVEN-BAKED FIVE SPICE CHICKEN (JUST 9 ... - THE WOKS OF LIFE
From thewoksoflife.com
ASIAN FIVE-SPICE CHICKEN - RASA MALAYSIA
From rasamalaysia.com
CRISPY FIVE SPICE CHICKEN | 香脆五香雞扒 — MRS. YUNG COOKING
From mrsyungcooking.com
CRISPY FIVE SPICE CHICKEN WINGS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
FIVE SPICE FRIED CHICKEN DRUMSTICKS - THE WOKS OF LIFE
From thewoksoflife.com
CRISPY FIVE-SPICE CHICKEN THIGHS - LAURA SALES
From laurasales.com
FIVE-SPICE CHICKEN WINGS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
TOP 20 FLOUR, GINGER ROOT, MUSHROOM & SCALLION RECIPES : 2022
From supercook.com
TOP 20 EGG, MILK, SESAME OIL & VEGETABLE OIL RECIPES : 2022
From supercook.com
CRISPY FIVE SPICE CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
CRISPY FIVE-SPICE CHICKEN RECIPE – AWESOME CUISINE
From awesomecuisine.com
FIVE SPICE FRIED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY 5 SPICE CHICKEN DRUMSTICKS | MARIN HOMESTEAD
From marinhomestead.com
CRISPY FIVE-SPICE CHICKEN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIVE SPICE WHITE CUT CHICKEN - RECIPE | SPICE TREKKERS
From spicetrekkers.com
HOW TO MAKE CRISPY SKIN CHICKEN WITH 5-SPICE AND SICHUAN ...
From rachaelrayshow.com
CRISPY FIVE SPICE CHICKEN | FOOD TO LOVE
From foodtolove.co.nz
HOW TO MAKE CUMIN FIVE-SPICE CHICKEN WINGS - CHOWHOUND
From chowhound.com
FIVE SPICE FRIED CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love