Three Ultimate Korean Bbq Dipping Sauces Recipes

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THREE ULTIMATE KOREAN BBQ DIPPING SAUCES



Three Ultimate Korean BBQ Dipping Sauces image

How to make Korean BBQ Dipping Sauce in three different ways

Provided by Sue | My Korean Kitchen

Categories     Side dishes

Time 6m

Number Of Ingredients 17

2 Tbsp Korean soybean paste ((DoenJang))
1 1/2 tsp Korean chilli paste ((Gochujang))
1 Tbsp sesame oil
3/8 tsp minced garlic
3/8 tsp minced onion
3/4 tsp toasted sesame seeds
3/4 tsp maple syrup
1 Tbsp coarsely chopped pistachio nuts ((about 15 to 18 shelled pistachio nuts. You can use other nuts instead if you prefer))
1 tsp sesame oil
A pinch fine sea salt
A pinch ground black pepper
1 Tbsp soy sauce
1 Tbsp water
2 tsp white sugar
1 tsp white vinegar
A thin slice of onion (to be added in a serving plate)
A dab of wasabi paste ((from a tube) - to be pasted on the side of a serving plate)

Steps:

  • Mix the above ingredients in a bowl together. Distribute out to individual dip serving plates as needed.
  • Add the above ingredients in a serving plate directly. If you need to serve for more people, make them individually in a separate dip serving plate. (This is how my mum used to do it at her restaurant. You don't mix a big batch in a bowl.)
  • Mix the first four ingredients from above in a bowl. Stir until the sugar dissolves.
  • Distribute the sauce using a spoon (1 Tbsp measuring spoon works well) to an individual dip serving plate as needed.
  • Add the sliced onion in the sauce and wasabi paste on the side of the plate.

Nutrition Facts : Calories 87 kcal, ServingSize 1 serving

KOREAN BBQ SAUCE



Korean BBQ Sauce image

I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.

Provided by holmes416

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 cup soy sauce
¾ cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 ½ teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

Steps:

  • Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
  • Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g

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