Turkey Cutlets With Sausage And Zucchini And Tipsy Gravy Recipes
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
TENDER BREADED TURKEY CUTLETS
I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.
Provided by Tanya Belt
Categories Meat and Poultry Recipes Turkey Breasts
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
- Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g
TURKEY CUTLETS WITH PAN GRAVY
From TOH Simple & Delicious Jan-Feb 2010. I used chicken cutlets when I made this; it was very good.
Provided by Ginny Sue
Categories Turkey Breasts
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle on both sides of turkey.
- Heat oil in large skillet; cook turkey for 2-3 minutes on each side or until juices run clear.
- Remove turkey; cover and keep warm.
- In same skillet, melt butter and whisk in flour until smooth.
- Gradually stir in chicken broth; bring to a boil.
- Cook and stir until thickened, about 2 minutes.
- Stir in remaining 1/8 teaspoon pepper and serve over turkey.
Nutrition Facts : Calories 298.6, Fat 14.2, SaturatedFat 5, Cholesterol 92.6, Sodium 485.4, Carbohydrate 6.7, Fiber 0.2, Sugar 0.4, Protein 34.1
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