Meat N Cheese Stromboli Recipes

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MEAT & CHEESE STROMBOLI



Meat & Cheese Stromboli image

This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 tablespoon butter
2 loaves (16 ounces each) frozen bread dough, thawed
1/2 pound thinly sliced hard salami
1/2 pound thinly sliced deli ham
8 ounces sliced part-skim mozzarella cheese
8 ounces sliced cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, lightly beaten
1 teaspoon poppy seeds

Steps:

  • Preheat oven to 400°. In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake 15-20 minutes or until golden brown. Cool 5 minutes before slicing.

Nutrition Facts : Calories 314 calories, Fat 14g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 901mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein.

MEAT 'N' CHEESE STROMBOLI RECIPE - (4.6/5)



Meat 'N' Cheese Stromboli Recipe - (4.6/5) image

Provided by mirelsonp

Number Of Ingredients 12

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 Tbsp. butter
2 loaves (16 oz. each) frozen bread dough, thawed
1/2 lb. each thinly sliced hard salami and deli ham
8 oz. sliced part-skim mozzarella cheese
1/2 lb. sliced mild cheddar cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
1/8 tsp. pepper
1 egg, beaten
1 tsp. poppy seeds

Steps:

  • 1. In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside. 2. On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges. 3. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. 4. Brush with egg and sprinkle with poppy seeds. Bake at 400 degrees F for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

MEAT AND CHEESE STROMBOLI



Meat and Cheese Stromboli image

Make and share this Meat and Cheese Stromboli recipe from Food.com.

Provided by Kim M.

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

1 medium onion, sliced
1 medium green pepper, sliced
1 tablespoon butter
2 loaves frozen bread dough, thawed
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Steps:

  • Preheat oven to 400°F.
  • In a large skillet, saute onion and green pepper in butter until tender, set aside.
  • On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
  • Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
  • Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
  • Fold dough over filling; pinch edges to seal well.
  • Brush with egg and sprinkle with poppy seeds.
  • Bake for 15-20 minutes or until golden brown.
  • Cool 5 minutes before slicing.

Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7

MEAT 'N' CHEESE STROMBOLI



Meat 'n' Cheese Stromboli image

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I'm asked to bring something for a party or gathering. -Sue Shea, Defiance, Ohio

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 tablespoon butter
2 loaves (16 ounces each) frozen bread dough, thawed
1/2 pound thinly sliced hard salami
1/2 pound thinly sliced deli ham
8 ounces sliced part-skim mozzarella cheese
1/2 pound sliced mild cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg, lightly beaten
1 teaspoon poppy seeds

Steps:

  • In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 827mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges

MEAT LOVER'S STROMBOLI



Meat Lover's Stromboli image

Provided by Aaron McCargo Jr.

Time 50m

Yield 16 appetizer portions

Number Of Ingredients 15

Canola oil nonstick spray
Flour, for dusting
1 pizza dough, divided in half
1 cup sweet marinated peppers, chopped (recommended: Peppadew)
2 tablespoons minced garlic
1 tablespoon Italian seasoning
1/4 pound sliced ham
1/4 pound sliced hot sopressata
1/4 pound sliced salami
1/4 pound thinly sliced pepperoni
4 cups grated mozzarella
1 egg, lightly beaten
Olive oil, for brushing
Smoked salt (optional)
2 cups good quality marinara sauce, warmed

Steps:

  • Preheat the oven to 400 degrees F. Spray 2 baking sheets with nonstick spray.
  • On a lightly floured surface, roll out both halves of the dough to large rectangles, about 9 by 13 inches. Sprinkle each with the sweet peppers, garlic, and Italian seasoning, leaving a 1-inch border. Evenly distribute the ham, sopressata, salami, pepperoni, and mozzarella over each of the dough rectangles.
  • Using a pastry brush, paint the border of 1 long edge on each piece of dough with the egg wash. Starting at the opposite long end without the egg wash, roll up each dough like a jellyroll. Repeat with the other dough. Place on the prepared baking sheets and brush the tops with olive oil. Sprinkle with smoked salt, if desired. Place a few slits in the top of the dough for venting. Bake until nearly completely golden brown and starting to crisp, about 25 minutes.
  • Remove from the oven and let cool for about 10 minutes. Slice thickly and serve with the warmed marinara.

MONSTER SNACK: SPICY MEAT AND CHEESE STROMBOLI



Monster Snack: Spicy Meat and Cheese Stromboli image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 24m

Yield 4 servings

Number Of Ingredients 20

1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tablespoons all-purpose flour or corn meal
1/4 pound sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tablespoons extra-virgin olive oil
2 tablespoons sesame seeds
2 teaspoons Italian seasoning blend
2 tablespoons grated Parmigiano or Romano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
The Big Dipper: Simple Marinara Dipping Sauce, recipe follows, optional
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 teaspoon hot red pepper flakes
1 tablespoon anchovy paste, optional but recommended
1 tablespoon chopped flat-leaf parsley
1 (15-ounce) can crushed tomatoes
Salt and pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface. Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again. Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end. Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce.
  • Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.

CHEESESTEAK STROMBOLI



Cheesesteak Stromboli image

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Provided by tcasa

Categories     Appetizers and Snacks     Wraps and Rolls

Time 32m

Yield 4

Number Of Ingredients 8

cooking spray
1 (21 ounce) package frozen beef sandwich steaks
1 small onion, diced
1 teaspoon Worcestershire sauce
1 clove garlic, minced
salt and ground black pepper to taste
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
½ pound American cheese, thinly sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
  • Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
  • Seal the top of the roll; transfer to an ungreased baking sheet.
  • Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Nutrition Facts : Calories 939.1 calories, Carbohydrate 49.3 g, Cholesterol 159 mg, Fat 61.4 g, Fiber 1.6 g, Protein 45.9 g, SaturatedFat 28.4 g, Sodium 1649.7 mg, Sugar 6.4 g

MEAT 'N' CHEESE STROMBOLI



Meat 'n' Cheese Stromboli image

Great hit with my kids at camp, I added broccoli and substituted co-jack cheese for the cheddar, I am sure you can customize it to your liking. This is a Taste of Home July 2006 recipe.

Provided by Terrik

Categories     One Dish Meal

Time 50m

Yield 16 serving(s)

Number Of Ingredients 15

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 cup broccoli, steamed to tender (optional)
1 tablespoon butter
2 loaves frozen bread dough, thawed (16 oz each)
1/2 lb turkey, thinly sliced
1/2 lb hard salami, thinly sliced
1/2 lb deli ham, thinly sliced
1/2 lb mozzarella cheese, sliced
1/2 lb mild cheddar cheese, sliced
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1 teaspoon poppy seed

Steps:

  • In a large skillet, sauté onion and green pepper in butter until crisp-tender; set aside.
  • On two greased baking sheets, roll each loaf of dough into a 15x12-inch rectangle. Arrange the salami, turkey, ham, and cheeses lengthwise over half of each rectangle to within 1/2 inch of edges.
  • Top with onion mixture and broccoli (if used).
  • Sprinkle with Italian seasoning, garlic powder and pepper.
  • Fold dough over filling and pinch edges to seal well.
  • Brush with egg and sprinkle with poppy seeds.
  • Bake at 400° for 20 minutes or until golden brown. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 174.9, Fat 12.4, SaturatedFat 6.5, Cholesterol 62.3, Sodium 448.9, Carbohydrate 2.3, Fiber 0.4, Sugar 0.8, Protein 13.3

STROMBOLI



Stromboli image

Categories     Cheese     Bake     Super Bowl     Kid-Friendly     Quick & Easy     Back to School     Lunch     Parmesan     Meat     Winter     Poker/Game Night     Party     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 main-course servings

Number Of Ingredients 6

1 lb pizza dough, thawed if frozen
1/4 cup finely grated Parmigiano-Reggiano (1/2 oz)
3 oz thinly sliced salami (about 12 slices)
4 oz thinly sliced provolone (about 12 slices)
2/3 cup jarred roasted bell peppers, rinsed and chopped
1 large egg, lightly beaten

Steps:

  • Preheat oven to 400°F.
  • Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.
  • Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.

MEAT AND VEGGIE STROMBOLI



Meat and Veggie Stromboli image

I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.

Provided by Christine Sickeri

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 4

Number Of Ingredients 18

1 (1 pound) loaf frozen bread dough, thawed
2 tablespoons grated Parmesan cheese
2 tablespoons vegetable oil
2 egg yolks
1 teaspoon dried parsley
1 teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon ground black pepper
5 slices pepperoni
5 slices Virginia baked ham
5 slices provolone cheese
2 teaspoons vegetable oil, or as needed
¼ cup chopped green bell pepper
¼ cup chopped onion
¼ cup sliced fresh mushrooms
2 egg whites
1 teaspoon grated Parmesan cheese
¼ teaspoon Italian seasoning

Steps:

  • Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Spread dough into a large rectangle on the prepared baking sheet.
  • Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
  • Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
  • Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
  • Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 649.3 calories, Carbohydrate 59.3 g, Cholesterol 152.1 mg, Fat 30.3 g, Fiber 5.7 g, Protein 31.6 g, SaturatedFat 10.2 g, Sodium 1523.4 mg, Sugar 5.8 g

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