Halloween Candy Bark Recipes

HALLOWEEN CANDY BARK

Halloween Candy Bark image

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.-Peggie Brott, Carthage, New York

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2-3/4 pounds.

Number Of Ingredients 8

Ingredients

2 teaspoons butter
1-1/2 pounds white candy coating, coarsely chopped
2 cups pretzels, coarsely chopped
10 Oreo cookies, chopped
3/4 cup candy corn
3/4 cup dry roasted peanuts
1/2 cup milk chocolate M&M's
1/2 cup Reese's Pieces

Steps:

Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour., Break or cut bark into pieces. Store in an airtight container.

Nutrition Facts : Calories 152 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 84mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

HALLOWEEN CANDY BARK

Halloween Candy Bark image

This recipe for a crunchy, chewy bark is easy and fun - it's a sweet-salty treat that makes a perfect Halloween candy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

24 oz vanilla-flavored candy coating (almond bark), chopped
40 thin pretzel sticks, broken into pieces (1 cup)
1 bag (10 oz) peanut butter chips (1 2/3 cups)
2 bars (2.07 oz each) Snickers™ candy bars, unwrapped, chopped (3/4 cup)
1 bar (2.1 oz) Butterfinger™ candy bars, unwrapped, coarsely crushed (1/2 cup)

Steps:

Line 15 x 10 x 1-inch pan with waxed paper. In large microwavable bowl, microwave candy coating uncovered on High 1 minute or until melted; stir until smooth. Stir in pretzels. Spread mixture evenly in pan, covering bottom of pan completely. Let stand 5 minutes.
In small microwavable bowl, microwave peanut butter chips on High 45 to 60 seconds or until chips can be stirred smooth. Spread melted chips over vanilla layer. Sprinkle with candy bar pieces, pressing gently. Refrigerate 20 minutes or until set.
Break candy into 2-inch pieces. Store covered at room temperature.

Nutrition Facts : Fat 2, ServingSize 1 Serving

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