Spicy Seitan Summer Sausage Recipes

SANDY'S SUMMER SAUSAGE

Sandy's Summer Sausage image

This is so easy with amazing results. A mildly spiced summer sausage made with mustard seed and black pepper. It's great for snacks with chunks of cheese on the side.

Provided by SANDY WITEK

Categories Main Dish Recipes

Time P1DT2h15m

Yield 16

Number Of Ingredients 6

Ingredients

2 pounds ground beef
2 tablespoons mustard seed
1 tablespoon garlic powder
2 tablespoons liquid smoke flavoring
2 tablespoons sugar-based curing mixture (such as Morton® Tender Quick®)
1 teaspoon coarse ground black pepper

Steps:

In a large bowl, mix together the ground beef, mustard seed, garlic powder, liquid smoke, curing salt, and pepper using your hands. Form into two equal logs, and wrap each one in aluminum foil with the shiny side facing the meat. Refrigerate for 24 hours.
Preheat the oven to 325 degrees F (165 degrees C). Poke small holes through the aluminum foil in the bottom of the meat rolls using a toothpick. Place on a broiler rack and fill the broiler pan with 1/2 inch of water.
Bake for 90 minutes in the preheated oven. Cool slightly, then refrigerate for 12 hours before unwrapping and serving.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1 g, Cholesterol 34 mg, Fat 10.3 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 3.5 g, Sodium 895.8 mg, Sugar 0.2 g

SPICY SEITAN

Spicy Seitan image

This is the seitan recipe I came up with after looking at two fairly popular recipes (http://vegandad.blogspot.com/2008/06/veggie-lunch-meat.html and http://www.postpunkkitchen.com/forum/viewtopic.php?id=15959&p=1). This recipe makes a nice sized (7 to 8 inches I suppose) sausage like loaf and can probably be easily changed to your taste based on what spices you use. Note: if you want it to be more like the former recipe (like lunch meat) cook it longer (30-45 mins steaming, 45 mins baking), if you're looking for a nice ground beef substitute 30-35 mins steaming, then another 30-35 mins baking is better. I've used the longer cooked seitan in stuffing and the lesser cooked in dirty rice. Both were thoroughly enjoyed by all involved! I hope you enjoy it too!

Provided by Raven D

Categories Lunch/Snacks

Time 1h10m

Yield 1 loaf (, 12-24 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast flakes
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons black pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1 cup water
4 tablespoons tomato paste
4 tablespoons canola oil or 4 tablespoons vegetable oil
1 tablespoon soy sauce
1/4 teaspoon liquid smoke (optional, use more to taste)

Steps:

Sift together all dry ingredients in a large bowl.
In a separate bowl, mix wet ingredients.
Add the liquid mixture to the dry ingredients.
Knead until well mixed and shape into an 8 inch (or so) loaf.
Lay out a fairly large sheet of aluminum foil, place the loaf in the center, and wrap foil around loaf lengthwise, twisting the ends to form a sausage link-like loaf.
Steam loaf (still wrapped in foil) for 30-45 mins (see note in description).
Pre-heat oven to 350°F.
Place loaf (still wrapped foil) on a baking sheet or in a pan and bake for 30-45 mins (see note in description).
Remove, unwrap, let cool, and enjoy!

Nutrition Facts : Calories 62.1, Fat 5, SaturatedFat 0.4, Sodium 322.7, Carbohydrate 3.4, Fiber 1.4, Sugar 0.8, Protein 2.1

SPICY SEITAN SUMMER SAUSAGE

Spicy Seitan Summer Sausage image

This vegetarian "sausage" has a similar texture and flavor to a hard salami/summer sausage. It's a seasoned seitan log made with wheat gluten. You can usually find vital wheat gluten "flour" in the bulk section of Whole Foods® grocery stores. I like to cut it into slices and serve it on butter crackers with slices of cheese. You can also use it in sandwiches or cut it up to use in other recipes that call for meat. Can be eaten warm or cold. Refrigerate or freeze leftovers.

Provided by Sarah Dipity

Time 1h45m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups vital wheat gluten
¼ cup nutritional yeast
2 teaspoons Hungarian paprika
1 ½ teaspoons whole mustard seeds
1 ¼ teaspoons salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper, or more to taste
½ cup water
⅓ cup tomato sauce
2 tablespoons olive oil
2 tablespoons vegetarian Worcestershire sauce
1 tablespoon liquid aminos (such as Bragg®)
1 tablespoon pure maple syrup
1 teaspoon liquid smoke flavoring

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Mix vital wheat gluten, yeast, paprika, mustard seeds, salt, pepper, garlic powder, onion powder, cumin, and cayenne together in a large bowl.
Mix water, tomato sauce, oil, Worcestershire, liquid aminos, maple syrup, and liquid smoke together in a medium bowl. Pour wet ingredients into dry ingredients. Knead for 5 minutes with an electric mixer or by hand.
Shape into a 6- to 8-inch log. Wrap tightly in aluminum foil, twisting the ends.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours. Remove from oven and unwrap from foil. Slice and serve.

Nutrition Facts : Calories 165 calories, Carbohydrate 13.5 g, Fat 4.4 g, Fiber 1.4 g, Protein 16.9 g, SaturatedFat 0.6 g, Sodium 584.3 mg, Sugar 2.1 g

SPICY SUMMER SAUSAGE

Spicy Summer Sausage image

Make and share this Spicy Summer Sausage recipe from Food.com.

Provided by KeyWee

Categories Meat

Time 1h40m

Yield 4 six inch rolls

Number Of Ingredients 11

Ingredients

3 lbs ground beef
1 cup cold water
2 tablespoons Morton Tender Quick salt
1 tablespoon liquid smoke
1 tablespoon garlic juice
1 tablespoon onion powder
1 tablespoon mustard seeds
1 teaspoon ground cumin
1 teaspoon red pepper flakes
1 teaspoon cajun-louisiana seasoning blend (your favorite)
1 teaspoon black pepper

Steps:

In a large bowl, combine all ingredients& mix well.
Roll into four rolls of equal size.
Wrap tightly in plastic wrap& refrigerate 24 hours.
Unwrap rolls, place on baking rack and bake at 300 degrees for 1-1/2 hours.
Cool& wrap in tin foil- refrigerate or freeze.

Nutrition Facts : Calories 755.3, Fat 52.1, SaturatedFat 20, Cholesterol 231.3, Sodium 228, Carbohydrate 3.2, Fiber 0.8, Sugar 0.9, Protein 64.3

More about "spicy seitan summer sausage recipes"

SPICY SEITAN SAUSAGE - VEGAN RECIPE CLUB

2015-10-03 In a mixing bowl, sieve the vital gluten and tapioca flour then add the yeast flakes. Add the spice mix to it and stir everything well. In a smaller …
From veganrecipeclub.org.uk
4.2/5 (5)
Category Budget Recipes
Cuisine Italian
Estimated Reading Time 5 mins

See details

SEITAN FOR BEGINNERS + 15 DELICIOUS SEITAN RECIPES

seitan-for-beginners-15-delicious-seitan image

2018-12-17 STEP 3: Cook Your Seitan in Vegetable Broth. Prepare a big pot of vegetable broth. Remember that your seitan will double or even triple in size, so make sure the pot is big enough. Bring the broth to a boil and then lower it to …
From veganheaven.org

See details

SEITAN RECIPES: 19 MEATLESS DISHES THAT WILL MAKE YOU …

2020-04-10 1. Smoky seitan kebabs with peanut sauce. No grill needed for these seitan kebabs — all you need is a working oven. The made-from-scratch wheat protein is kicked up in flavor with herbs, liquid ...
From greatist.com

See details

VEGAN ITALIAN SEITAN SAUSAGES - IT DOESN'T TASTE LIKE …

2019-08-11 Heat the olive oil in a medium frying pan or skillet over medium heat and when hot add the onions and garlic. Sauté until the onions turn translucent and begin to brown, about 5 minutes. Remove from heat and set aside. In a …
From itdoesnttastelikechicken.com

See details

VEGAN SUMMER SAUSAGE – THE HEARTIE KITCHEN

2020-02-29 Summer sausages with the ends twisted and folded down. Place the summer sausages in boiling water and allow to simmer on a low boil for 1 hour. Then just cool and enjoy. Store them in the refrigerator or freeze in an …
From theheartie.kitchen

See details

SEITAN SAUSAGES FOUR WAYS [VEGAN] - ONE GREEN PLANET

For the Italian Sausage: 2 teaspoons poultry seasoning or Italian seasoning; 1/3 teaspoon salt; 1/4 teaspoon sugar; 1/4 teaspoon ground thyme; 1/4 teaspoon ground fennel
From onegreenplanet.org

See details

SEITAN SAUSAGES - LEARN HOW TO MAKE THEM AT HOME!

2019-12-04 Lay your first tin foil square flat on the counter and use your hands to shape the first piece of dough into a long sausage. Place the seitan across the bottom of your tin foil and carefully roll upward until it’s completely wrapped. …
From plantpowercouple.com

See details

10 BEST SMOKED SUMMER SAUSAGE RECIPES | YUMMLY

2022-05-23 Fried Mac and Cheese with Summer Sausage Ashlee Marie. heavy cream, salt, cheddar, macaroni, mustard, whole milk, pepper and 11 more.
From yummly.com

See details

SPICY SEITAN SAUSAGES | EX-CARNIVORE

2016-08-01 Steaming the final mix gives the mixture a moist and chewy consistency very close to a regular meat sausage. But the true hero in this recipe is the seasonings. googlef326c470760e0f41.html Toggle navigation Ex …
From excarnivore.com

See details

HOMEMADE SEITAN SAUSAGE - SOFIA VON PORAT

2015-04-26 Instructions. Combine all the dry in gredients in a bowl. Mix all the wet ingredients with a blender to a smooth mixture, and then add it to the bowl with the dry ingredients and combine well. Knead the dough for a few minutes …
From sofiavonporat.com

See details

SPICY SEITAN SAUSAGES [VEGAN] - ONE GREEN PLANET

2017-08-04 For the Sausages: Add the wheat gluten to the bowl with the spices and mix for one minute. Divide the dough into 6 equal balls. Cut up six pieces of parchment paper, about 8 inches wide. Shape ...
From onegreenplanet.org
Servings 6
Estimated Reading Time 2 mins

See details

SPICY SEITAN SAUSAGE | COOKSTR.COM

Instructions. Preheat the oven to 400°F. In a large bowl, combine the gluten flour and Spicy Seasoning Blend. Drizzle ½ cup of oil over the surface of the seasoned flour and mix well with a fork. Slowly pour the water over this mixture while stirring rapidly until the gluten dough is moist. Knead well to blend the seasonings.
From cookstr.com
Estimated Reading Time 3 mins

See details

SPICY ITALIAN SEITAN SAUSAGES | SEITAN SAUSAGE RECIPE, SAUSAGE, …

Jul 1, 2020 - Field Roast is a company I idolize and for the longest time I've longed to make sausages and faux meat that even a fraction close to what they produce. After realizing that seitan hot dogs weren't that scary to master I immediately went to work on 2 of my other flavor combinations: bratwurst and spicy…
From pinterest.com

See details

FLAVORFUL VEGAN ITALIAN SEITAN SAUSAGES - MY PLANTIFUL COOKING

2021-09-01 Prepare 6 sheets of 7-8 inches of heavy-duty aluminum foil. In a large mixing bowl, combine together all dry ingredients. Mix well. Add in all wet ingredients into dry and combine until everything is just well incorporated. Optionally, you can knead for 15-30 seconds if you prefer chewier sausages.
From myplantifulcooking.com

See details

SUMMER SAUSAGE RECIPE - GRILL MASTER UNIVERSITY

Prior to this, take the meat and shape it into two or three “logs.”. Place meat logs in the refrigerator and leave for 24 hours or more. Wear gloves prior to casing your sausages to avoid stickiness. You can now choose whether you want to cook your sausages through before or after casing the meat.
From grillmasteruniversity.com

See details

SPICY SEITAN SAUSAGE | RECIPE | RECIPES, SEITAN, VEGAN PEPPERONI

Jul 18, 2016 - I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy to make, very cheap and most importantly, it tastes really...
From pinterest.co.uk

See details

SPICY SEITAN SAUSAGE | SEITAN, SPICY, RECIPES

Jul 11, 2018 - I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy to make, very cheap and most importantly, it tastes really...
From pinterest.co.uk

See details

VEGAN SPICY SEITAN SAUSAGE - YOUTUBE

Sausage Recipe: https://cookingwithmaryplantbased.weebly.com/spicy-seitan-sausage1.htmlMore Info:Buy my book, A Plant Based Journey at https://amzn.to/2W2te...
From youtube.com

See details

HOW TO MAKE EASY AND DELICIOUS VEGAN SAUSAGES - YUMSOME

Cut 8 strips of tin foil, roughly 30cm (12") long. Place a vaguely sausage-shaped piece of the dough onto the centre the foil, along one of the edges, then roll up into a sausage shape. Twist the ends tightly. Place into the steamer, reduce the heat, and steam for 40 minutes.
From yumsome.com

See details

VEGAN SWEET AND SPICY SEITAN RECIPE - FOOD NEWS

How to make Preheat the oven to 150 ºC. Place a drizzle of olive oil on the bottom of a baking sheet and set aside. Mix the honey, the mustard, the garlic powder, the olive oil, the lemon juice and a little bit of salt and pepper and stir well.
From foodnewsnews.com

See details

VEGAN MAPLE BREAKFAST SAUSAGE LINKS

2018-04-07 Blend together chickpeas, vegetable stock, maple syrup and soy sauce until there are no large chunks of chickpeas. In a large bowl, whisk together the remaining ingredients. Stir in the chickpea/veggie stock mixture. Knead with your hands just until it forms a dough ball. Divide the ball into 8-10 pieces and roll into sausage links.
From karissasvegankitchen.com

See details

HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKING …

2020-03-02 Shape the mixture into small meatballs and put them into the casing. Every once in a while, squeeze and try to compress the casing to pack everything together. When the casing is full, tie it off with twine. Before starting the cooking process, I leave the sausage to rest in the refrigerator for 8-10 hours.
From furiousgrill.com

See details

CAJUN SEASONED SEITAN SAUSAGES - LITTLE HOUSE ON THE VEGAN PRAIRIE

2014-09-18 Preheat the oven to 350 F. Add the garlic, vinegar, water, molasses, and salt to the bowl of a food processor or blender. Blend until completely mixed. Pour into a large bowl. Add the bread crumbs, nutritional yeast, dried herbs and spices, …
From veganprairiefood.wordpress.com

See details

SPICY ITALIAN SEITAN SAUSAGE FROM FOOD FOR A FUTURE - VEGAN …

Dry mix 1¼ cups vital wheat gluten (gluten flour) ¼ cup nutritional yeast flakes (Engevita) 3 tbsp tapioca flour (OR use ½ tin well mashed white beans but add them to the wet mix)
From veganrecipeclub.org.uk

See details

FLAVORFUL SEITAN VEGAN CHORIZO SAUSAGES – MY PLANTIFUL COOKING

2021-11-10 Once water starts boiling, transfer chorizo into the basket and place the lid on. Steam for 45 minutes. In the instant pot - Place a cup of water into the pot and insert the trivet. Place chorizo in and cook at high pressure for 23 minutes. Quick …
From myplantifulcooking.com

See details

VEGAN ITALIAN SAUSAGE (SEITAN SAUSAGES) - THE HIDDEN VEGGIES

2021-05-26 Add water, oil, soy sauce, salt, and spices to a saucepan and heat until it starts to boil, then turn off the heat and allow it to cool for about 10 minutes. Press 1/2 a block (7 oz.) of tofu and crumble it into a food processor or blender, then pour in the spiced broth. Blend until it turns to a creamy thick liquid.
From thehiddenveggies.com

See details

SAUSAGE – SEITAN SOCIETY

This is a typical Serbian homemade sausage aka domaća kobasica. It resembles pepperoni a bit, but is milder, has more onions and isn’t as oily. It’s similar to Polish kielbasa, Slovenian kobasa, Turkish soujouk, and Greek loukaniko. It’s nothing like Italian sausages. It’s meant to go on a grill or be pan-fried, not eaten raw.
From seitansociety.com

See details

SEITAN SAUSAGES RECIPE. MY VERY OWN SAUSAGE SPICE MIX

Pour about 2-3 inches water in a steamer, and bring to a boil. After boiling point, lower the temperature to medium, and maintain it there. Put all dough ingredients in a food processor fitted with the metal grinding blade, making sure you put in the gluten last. Process on low speed for two full minutes.
From levanacooks.com

See details

SPICY SUMMER SAUSAGE SKILLET - SWEET REVEL

2017-08-02 Season the potatoes with 1/2 tsp of kosher salt, 1/4 tsp of black pepper, and the Tbsp of Sweet Revel Seasoning. Toss it so all of the potatoes and onions are coated, and are in one layer of the pan to get a nice crisp.
From sweetrevel.com

See details

SEITAN SAUSAGE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...

Say hello to this seitan sausage recipe. It gives you four seitan sausage flavors to choose from — breakfast, Italian, Cajun, and brown sugar barbecue. Perfect for satisfying any food craving. See more result ›› See also : Vegan Seitan Sausage Recipe , Best Seitan Recipe Ever 97. Visit site . Share this result ×. Seitan Sausages Four Ways [Vegan] - One Green Planet. Copy the …
From therecipes.info

See details

SEITAN SAUSAGE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …

Other Kickass Seitan Recipes. Slow-Cooker Vegan Corned Beef; Seitan Ham with Pineapple Mustard Glaze; While our favorite way to serve these sausages is with mashed potatoes, gravy, and a generous scoop of peas, you can use them for just about any recipe that calls for animal-based sausages!. Make sausage + peppers to pour over pasta, serve them ...
From therecipes.info

See details

VEGAN SEITAN SUMMER SAUSAGE | RECIPE | SUMMER SAUSAGE RECIPES, …

Dec 9, 2017 - Vegan Seitan Summer Sausage
From pinterest.ca

See details

SPICY SUMMERTIME SEITAN WRAPS | CATSKILL ANIMAL SANCTUARY

Oct 29, 2017 - Cool, crunchy vegetables and seitan mingle with a sweet and spicy sauce in this delicious recipe for Spicy Summertime Seitan Wraps. Try it today!
From pinterest.ca

See details

SPICY SEITAN SAUSAGE - COOKING WITH MARY, PLANT BASED | SEITAN, …

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

SPICY SEITAN SAUSAGES! [376 KCAL - RECIPE LINK IN COMMENTS]

87.9k members in the vegan1200isplenty community. Welcome to a community much like r/1200isplenty where users share meals and tips, with a twist! …
From reddit.com

See details

VEGAN HOT DOGS #2 / PAPRIKA SEITAN SAUSAGES - MARY'S TEST KITCHEN

2020-10-26 Divide the dough into 8 even pieces. Prepare 8 pieces of aluminum foil, large enough to wrap the sausages twice (this ensures they expand evenly during cooking and don't break through). Place one piece of seitan dough in the middle of sheet and roll up starting from the end closest to you, and roll up.
From marystestkitchen.com

See details

SPICY VEGAN BREAKFAST SAUSAGE | MINIMALIST BAKER RECIPES

2017-03-11 The base of this “sausage” is tempeh, which mocks the texture of sausage perfectly. For a brief history on the origin of tempeh, learn more here! Next comes a mixture of smoky, sweet, and spicy seasonings like smoked paprika, cayenne pepper, thyme, and nutmeg. Vegan Worcestershire sauce adds a “meaty” flavor, while a bit of oil adds ...
From minimalistbaker.com

See details

SEITAN SAUSAGE - INSTANT VEG

2020-01-31 Instructions. Mix all wet ingredients in one bowl. Mix dry ingredients. Pour wet ingredients into dry ingredients and mix together until a solid mass is formed. Lay a square of saran wrap on the counter and roll up 1/3 of the mixture into a sausage shape, twisting off the ends. Repeat 2x for the rest of the seitan mix to make 2 more sausage rolls.
From instantveg.com

See details

SUMMER SAUSAGE RECIPES | BBC GOOD FOOD

39 Recipes. Our sizzling sausage recipes are perfect for summer picnics, barbecues or lazy midweek meals. Tuck into sausage pasta dishes, traybakes, sausage rolls, hot dogs and more.
From bbcgoodfood.com

See details

MISS HAPPY VEGAN: SPICY SEITAN SAUSAGE

So when I came across fellow blogger Vegan Dad's recipe for Seitan Sausage, ... It seems as though my roommate had one Spicy Seitan Sausage and couldn't stop thereafter. This recipe is awesome. Ingredients: - 1/2 cup black beans* - 1 cup vegetable broth (cold) - 1 tablespoon olive oil - 2 table spoons soy sauce - 2 cloves garlic (minced or finely grated) - 1 1/4 cup vital wheat …
From misshappyvegan.blogspot.com

See details

VEGAN BREAKFAST SAUSAGE - CONNOISSEURUS VEG

2018-10-12 Coat the bottom of a large skillet with oil and place it over medium heat. When the oil is hot, add the sausage slices and pan-fry for about 4 minutes on each side. Cook in batches if needed. Transfer the cooked sausage patties to a paper towel-lined plate. Serve.
From connoisseurusveg.com

See details

SEITAN SAUSAGE RECIPE | SPARKRECIPES

Place in a large enough pot of boiling water to cover the seitan, and boil for 35-45 minutes. It will grow and fill the cheesecloth like a true sausage. When it's done boiling, allow to cool and drain on a wire rack, over a plate. Cut the ends of the cheesecloth off, unwrap the seitan, and slice.
From recipes.sparkpeople.com

See details