GERMAN-STYLE STUFFED KOHLRABI
Steps:
- Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 cups). In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them fine (there will be about 2 cups).
- In a large skillet cook the onion and the garlic in 2 tablespoons of the butter over moderate heat, stirring, until the onion is golden and transfer the mixture to a large bowl. To the bowl add the pork, the rice, 2 tablespoons of the parsley, the paprika, the marjoram, the caraway seeds, the tomato paste, the eggs, 1/2 cup of the kohlrabi pulp, 1/4 cup of the chopped kohlrabi leaves, and salt and pepper to taste and combine the mixture well. Divide the mixture among the kohlrabi shells, mounding it, and arrange the shells in a shallow flameproof baking dish just large enough to hold them in one layer. Scatter the remaining pulp and leaves in the dish and pour in the broth. Bring the broth to a boil and simmer the shells, covered partially, for 30 to 50 minutes, or until they can be pierced easily with a sharp knife. Transfer the shells with a slotted spoon to a plate, reserving the cooking mixture in the baking dish, and keep them warm.
- In a small saucepan cook the flour in the remaining 2 tablespoons butter over moderate heat, whisking, for 3 minutes and whisk in the cream. Bring the mixture to a boil, whisking, simmer it for 1 minute, and stir it into the reserved cooking mixture, a little at a time. Add salt and pepper to taste and cook the sauce over moderate heat, stirring occasionally, for 5 to 10 minutes, or until it is thickened. Return the stuffed shells to the baking dish and garnish them with the additional parsley.
GEFULLTE KOHLRABI (STUFFED KOHLRABI, MUNICH STYLE)
Make and share this Gefullte Kohlrabi (Stuffed Kohlrabi, Munich Style) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Cook kohlrabi in boiling salted water for 15 minutes, or until barely tender.
- Drain.
- Scoop out centers.
- Set shells aside and chop centers very fine.
- Melt butter in a skillet.
- Add onions and beef.
- Cook over high heat for 3 minutes, stirring almost constantly.
- Soak bread crumbs in water for 5 minutes.
- Drain well.
- Combine meat mixture, crumbs, eggs, kohlrabi centers, pepper and thyme.
- Stuff about half the mixture into kohlrabi shells.
- Spread remaining mixture on the bottom of a greased pie plate.
- Arrange kohlrabi over it and brush with the olive oil.
- Bake for 15 minutes, basting once or twice with pan drippings.
Nutrition Facts : Calories 305.6, Fat 24, SaturatedFat 8.8, Cholesterol 159.7, Sodium 161.5, Carbohydrate 7.2, Fiber 0.6, Sugar 1.5, Protein 14.8
STUFFED KOHLRABI WITH TOMATOES AND FETA CHEESE
This kohlrabi dish can serve as a vegetarian main course or as a side dish. It's best to use medium-sized kohlrabi.
Provided by Marianne
Categories Fruits and Vegetables Vegetables
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Combine vegetable broth and lemon juice in a large pot, bring to a boil, and cook kohlrabi until softened, about 20 minutes. Drain broth and reserve. Allow kohlrabi to cool lightly and scoop out the insides. Set aside kohlrabi shell and kohlrabi flesh.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cut a small "x" into each tomato and boil for 1 minute. Drain tomatoes, remove tomato skins and seeds, and finely chop.
- Melt butter in a skillet over medium-low heat and cook shallots until soft and translucent, about 5 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Finely chop kohlrabi leaves. Combine sauteed shallots, kohlrabi leaves, 1/2 of the tomatoes, feta cheese, green onions, parsley, garlic, and pepper in a bowl; mix to combine. Fill kohlrabi shells with the mixture.
- Set stuffed kohlrabi close together in the prepared baking dish and sprinkle kohlrabi flesh and remaining tomatoes in between. Pour 1 cup of kohlrabi cooking water into the dish.
- Bake in the preheated oven until kohlrabi is soft and filling is lightly browned and cooked through, 20 to 30 minutes.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 27.7 g, Cholesterol 27.8 mg, Fat 7.9 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 5 g, Sodium 603.4 mg, Sugar 11.7 g
More about "german style stuffed kohlrabi recipes"
GERMAN STYLE STUFFED KOHLRABI RECIPE - FRIENDSEAT
2018-04-19 Step 1 Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small …
From friendseat.com
Cuisine German
From friendseat.com
Cuisine German
GERMAN STYLE STUFFED KOHLRABI - RIVERVIEW FARMS
2014-07-30 In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them …
From grassfedcow.com
Estimated Reading Time 3 mins
From grassfedcow.com
Estimated Reading Time 3 mins
OMA'S KOHLROULADEN ~ GERMAN CABBAGE ROLLS RECIPE
Mix ground beef, ground pork, eggs, onion, breadcrumbs, salt, steak spice, and pepper together in a large bowl. Place meat mixture, about 1 heaping tablespoon, on the bottom end of each cabbage leaf. Roll up tightly, tucking in sides. …
From quick-german-recipes.com
From quick-german-recipes.com
ROASTED KOHLRABI (GERMAN TURNIPS) RECIPE - THE …
2021-04-30 Preheat oven to 375 F. Trim the kohlrabi by cutting off any stray stems and peeling the bulbs to reveal the tender, creamy white flesh. The peel on kohlrabi is fairly tough and fibrous, so be sure to remove all of it. Save the …
From thespruceeats.com
From thespruceeats.com
20 KOHLRABI RECIPES TO MAKE THE MOST OF KOHLRABI SEASON
2021-05-08 Kohlrabi, Kale, Mushroom, and Bean Sauté. View Recipe. Make a meatless meal packed full of hearty vegetables, mushrooms and beans. To make the dish vegetarian, you can easily substitute vegetable broth for the …
From allrecipes.com
From allrecipes.com
GERMAN STUFFED KOHLRABI WITH BRAISED KALE - SELENE …
2015-09-23 Get self-health education, nutrition resources, and a FREE copy of A Terrible Ten: Health Foods That Ain't ebook.
From seleneriverpress.com
From seleneriverpress.com
STUFFED KOHLRABI RECIPE (WITH BACON OR WITH CHEESE FILLING)
2015-08-25 Fry the bacon until crispy, let drain on kitchen paper and chop into small pieces. Place them in the bowl containing the mashed potatoes. Mix filling: Finely chop the spring onions, add 2 tablespoons of the …
From whereismyspoon.co
From whereismyspoon.co
GERMAN-STYLE KOHLRABI : RECIPES - COOKING CHANNEL
Bring a 3 or 4-quart pot of water to a boil, and give it a good couple pinches of salt. Add the kohlrabi and boil until tender but not falling apart, about 8 minutes. Drain and set aside on the plate you plan to serve the kohlrabi on. Melt the …
From cookingchanneltv.com
From cookingchanneltv.com
EASY KOHLRABI RECIPE WITH HAM MADE JUST LIKE OMA
This kohlrabi recipe, aka Kohlrabi mit Schinken, is a great way to use up leftover ham and create a delicious, traditional German meal. Kohlrabi is a strange looking vegetable and tastes like a combination of radish and broccoli …
From quick-german-recipes.com
From quick-german-recipes.com
10 DELICIOUS IDEAS FOR COOKING WITH KOHLRABI | MARTHA …
2013-09-18 If you've ever passed by kohlrabi at the farmer's market, you may have mistaken it for a radish, a giant Brussels sprout, or even a rutabaga.Sometimes referred to as a German turnip, kohlrabi comes from …
From marthastewart.com
From marthastewart.com
GERMAN STYLE STUFFED KOHLRABI RECIPE - COOKEATSHARE
2009-12-09 In a small saucepan cook the flour in the remaining 2 Tbsp. butter over moderate heat, whisking, for 3 min and whisk in the cream. Bring. the mix to a boil, whisking, simmer it …
From cookeatshare.com
1/5 Calories 2277 per serving
From cookeatshare.com
1/5 Calories 2277 per serving
- Trim 1/4 inch from the root end of each kohlrabi bulb so the bulb will stand upright, scoop out the pulp from the opposite end with a small melon-ball cutter or possibly spoon, leaving 1/4-inch-thick shells, and chop it fine (there will be about 2 3/4 c.). In a large kettle of boiling salted water cook the kohlrabi leaves for 3 min, or possibly till they are just tender, drain them well, and chop them fine (there will be about 2 c.).
- In a large skillet cook the onion and the garlic in 2 Tbsp. of the butter over moderate heat, stirring, till the onion is golden brown and transfer the mix to a large bowl. To the bowl add in the pork, the rice,
- 2 Tbsp. of the parsley, the paprika, the marjoram, the caraway seeds, the tomato paste, the Large eggs, 1/2 c. of the kohlrabi pulp, 1/4 c. of the minced kohlrabi leaves, and salt and pepper to taste and combine the mix well. Divide the mix among the kohlrabi shells, mounding it, and arrange the shells in a shallow flameproof baking dish just large sufficient to hold them in one layer. Scatter the remaining pulp and leaves in the dish and pour in the broth. Bring the broth to a boil and simmer the shells, covered partially, for 30 to 50 min, or possibly till they can be pierced easily with a sharp knife. Transfer the shells with a slotted spoon to a plate, reserving the cooking mix in the baking dish, and keep them hot.
- In a small saucepan cook the flour in the remaining 2 Tbsp. butter over moderate heat, whisking, for 3 min and whisk in the cream. Bring
GERMAN-STYLE STUFFED KOHLRABI - BIGOVEN.COM
In a large kettle of boiling salted water cook the kohlrabi leaves for 3 minutes, or until they are just tender, drain them well, and chop them fine (there will be about 2 cups). In a large skillet cook the onion and the garlic in 2 tablespoons of the butter over moderate heat, stirring, until the onion is golden and transfer the mixture to a large bowl.
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
STUFFED KOHLRABI RECIPE | EAT SMARTER USA
The Stuffed Kohlrabi recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
BEEF STUFFED KOHLRABI: A LIGHT SUMMER MEAL - DIRNDL KITCHEN
2018-06-01 Add the Kohlrabi and lids for 5 to 8 minutes to partially cook them. Remove them and fill with the ground beef mixture. In the same skillet you used to sauté the beef, sauté the insides of the Kohlrabi, then add the filled Kohlrabi to …
From dirndlkitchen.com
From dirndlkitchen.com
HUNGARIAN STUFFED KOHLRABI (TöLTöTT KARALáBé) - LOVE AND OLIVE OIL
2022-02-08 This will take about 10 minutes. Transfer partially-cooked rice to a bowl and let cool for a few minutes, then add ground pork, along with parsley, thyme, paprika, and a generous pinch of salt and pepper. Gently stir, or use to your hands if desired, to mix until rice and pork are evenly distributed.
From loveandoliveoil.com
From loveandoliveoil.com
TöLTöTT KARALáBé: HUNGARIAN STUFFED KOHLRABI RECIPE
2021-06-25 Peel away the tough, outer skin. Cut a bit off the root end so they will stand straight. Cut off the tops and reserve, and scoop out the flesh of the bulbs, leaving at least a 1/4-inch wall, and chop it finely. In a medium skillet, sauté onions and chopped, scooped-out kohlrabi in 1 1/2 tablespoons butter until tender.
From thespruceeats.com
From thespruceeats.com
CREAMY KOHLRABI SOUP WITH POTATOES (GERMAN RECIPE)
2019-05-07 Add the kohlrabi and the potato cubes, stir well and cook for about 4 minutes, stirring from time to time. Add the vegetable (or chicken) stock. Simmer: Bring to a boil, reduce the heat and simmer for about 20 minutes or until the vegetables are tender. Add the leaves for the last 4-5 minutes, if using.
From whereismyspoon.co
From whereismyspoon.co
KOHLRABI SOUFFLE - FLAVOR OF POLAND
Place the kohlrabi bowls into a heat-proof oven dish (large enough to fit all the bulbs). Place the dish in the oven set to 350º Fahrenheit for 15 minutes. Serve and enjoy! Place your soufflé on a serving platter and sprinkle over the top with a bit of fresh dill. Come back to the kohlrabi crowns removed earlier in the recipe.
From flavorofpoland.com
From flavorofpoland.com
ASTRAY RECIPES: GERMAN-STYLE STUFFED KOHLRABI
To the bowl add the pork, the rice, 2 tablespoons of the parsley, the paprika, the marjoram, the caraway seeds, the tomato paste, the eggs, ½ cup of the kohlrabi pulp, ¼ cup of the chopped kohlrabi leaves, and salt and pepper to taste and combine the mixture well.
From astray.com
From astray.com
STUFFED KOHLRABI - HEALTHYUMMY FOOD
2020-03-29 Put the kohlrabi together with the scrapings into a bigger pan. In a separate bowl mix half and half meat with egg, 1 tbsp finely cut parsley, minced garlic and cooked rice, season it well with salt and pepper. Stuff kohlrabies with the meat mix and make balls from the rest of the mixture. Place the meatballs into the pan.
From healthyummyfood.com
From healthyummyfood.com
CLASSIC GERMAN KOHLRABI RECIPE – COOK AND LEARN GERMAN
3. Melt 10 g of butter and saute the kohlrabi pieces in it. 4. Add the water and with the lid on stew the vegetables until the desired tenderness is reached (ca. 10-15 minutes) 5. Add the rest of the butter, let it simmer for a little while, and add salt, nutmeg, and lemon juice according to taste. 6.
From cookandlearngerman.com
From cookandlearngerman.com
KOHLROULADEN: GERMAN BEEF STUFFED CABBAGE - DIRNDL KITCHEN
2018-02-20 Heat a tablespoon of olive oil in a deep pan or pot, then add in the cabbage rolls, seam side down first, add in the chopped up bacon and sautée with the Rouladen. Make sure to brown the cabbage rolls on all sides before adding in the beef broth. Once broth is added, cover with a lid, and let simmer at medium heat for 30 minutes.
From dirndlkitchen.com
From dirndlkitchen.com
GERMAN-STYLE STUFFED KOHLRABI RECIPE | EAT YOUR BOOKS
kohlrabi; onions; paprika; parsley; tomato paste; ground pork; chicken stock; dried marjoram; Where’s the full recipe - why can I only see the ingredients?
From eatyourbooks.com
From eatyourbooks.com
STUFFED KOHLRABI FROM THE CUISINE OF HUNGARY BY GEORGE LANG - CKBK
Peel kohlrabies and scoop out centers. Place the vegetables in 1 quart salted water and boil until half done, about 25 minutes, but the time depends on age of the kohlrabies. Drain kohlrabies and save the cooking liquid. Chop very fine the scooped-out centers of kohlrabie.
From app.ckbk.com
From app.ckbk.com
VEGETARIAN STUFFED KOHLRABI RECIPE | EAT SMARTER USA
The Vegetarian Stuffed Kohlrabi recipe out of our category Vegetable! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
From eatsmarter.com
RECIPES/GERMAN-STYLE-STUFFED-KOHLRABI-10663.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
KOHLRABI GERMAN RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ... Vegetarian Stuffed Green Pepper Recipe ...
From recipeschoice.com
From recipeschoice.com
KOHLRABI GERMAN RECIPE RECIPES ALL YOU NEED IS FOOD
Add kohlrabi; cook and stir another 2 minutes. Pour vegetable broth and milk over the onion mixture. Add bay leaf. Bring the mixture to a boil, place a cover on the pot, and reduce heat to low; cook at a simmer until kohlrabi is tender, about 25 minutes.
From stevehacks.com
From stevehacks.com
STUFFED KOHLRABI | KOHLRABI RECIPES, SIDE DISH RECIPES HEALTHY, LOW ...
Jan 1, 2021 - Enjoy this delicious stuffed kohlrabi recipe when this autumn vegetable is at its peak of flavour. Kohlrabi is an unusual-looking vegetable that many people are unfamiliar with. A cross between a cabbage and a turnip ("kohlrabi" is German for cabbage turnip), it has the aroma of cabbage and tastes like broccoli stalks.
From pinterest.ca
From pinterest.ca
KOHLRABI IN WHITE SAUCE ⋆ MY GERMAN RECIPES
2018-10-04 Add water to a sauce pan, then add the kohlrabi and a little salt. Bring to a boil and let boil until the kohlrabi is soft (about 10 - 15 minutes). Set the kohlrabi aside. In a different saucepan melt 2 -3 tbsp. of butter. Sprinkle 1 tbsp. of flower on top of …
From mygerman.recipes
From mygerman.recipes
STUFFED KOHLRABI, MUNICH STYLE RECIPE - RECIPEZAZZ.COM
GERMAN UNSTUFFED CABBAGE ROLL CASSEROLE MADE JUST LIKE OMA
Remove beef and onions to a bowl. Add part of the cabbage to the saucepan and fry for a few minutes to soften and brown. Add a bit more oil if needed. Add remainder of the cabbage, stir and continue frying for a few minutes. Return beef and onions to the cabbage. Stir in 2 cups of broth, salt and pepper.
From quick-german-recipes.com
From quick-german-recipes.com
STUFFED KOHLRABI, MUNICH STYLE RECIPE - RECIPEZAZZ.COM
20 EASY KOHLRABI RECIPES (HOW TO COOK WITH KOHLRABI)
2022-06-03 1. Sage Brown Butter Kohlrabi Noodles with Pine Nuts. Kohlrabi makes an exceptional gluten-free pasta. Like zucchini, all you need to do is use a spiralizer. Then you’ll saute it in a rich brown butter sauce with sage and pine nuts for some crunch. It’s light, simple, and only takes 20 minutes to make.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CREAMED KOHLRABI - GERMANFOODS.ORG
In a pot, heat up the kohlrabi slices, heavy cream, a dash of sugar, and salt and pepper to taste. After about 8-10 minutes, add the butter flakes and simmer covered for 7-8 minutes. Recipe adapted from chefkoch.de
From germanfoods.org
From germanfoods.org
GERMAN KOHLRABI RECIPES RECIPES ALL YOU NEED IS FOOD
Classic German recipe for red cabbage cooked with sweet and sour flavors. Sauerkraut Baked Potatoes. Sauerkraut Cheese Spaetzle. Scalloped Kohlrabi Chef Olaf created this side dish recipe to help people fall in love with the mild, broccoli-like flavor of kohlrabi. Schupfnudeln Swabian recipe for finger-like German …. From germanfoods.org.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love