HAM & CHEESE BITES
I can double the recipe for these easy-to-prepare appetizers and still come home with empty platters. Apple butter and Dijon mustard lend a sweet and savory taste to every bite.-Carre Czemierys, Brookfield, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Cut bread into 1-in. cubes; place cut side up on a baking sheet. Brush tops with oil. Broil 4 in. from the heat for 1-2 minutes or until toasted., Combine apple butter and mustard; spread over toast. Layer with cheeses and ham. Broil for 1-2 minutes or until cheese is melted. Sprinkle with chives.
Nutrition Facts :
CANNED HAM BITES
Provided by Food Network
Time 34m
Yield varies depending on size
Number Of Ingredients 12
Steps:
- Batter: Combine all of the ingredients in a medium mixing bowl.
- Breading: Pulse the crackers and potato chips in a food processor until finely ground. Transfer the mixture to a shallow bowl.
- Filling: Cut the canned meat into chunks and put it into a food processor with the pickle slices. Pulse until the mixture becomes chunky. Do not overmix.
- Roll pieces of the cream cheese into 1 1/2-ounce balls with floured hands to avoid sticking. Fatten each ball with the palm of your hand. Portion out the meat mixture to match the amount of cheese balls. Put a portion of the meat into the middle of a cheese ball and fold the cheese over the meat to enclose. Once you have a ball formed, dip it in the batter and then roll it in the cracker mixture. Repeat with the remaining cheese balls and meat.
- Heat about 1-inch of vegetable oil in a frying pan over medium heat. Gently fry the bites, in batches, until golden brown. Remove them from the oil to a serving platter and enjoy!
HAM 'N' CHEESE BISCUIT STACKS
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including holiday gatherings, showers and tailgate parties. -Kelly Williams, Forked River, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Cut biscuits in half to make half-circles; place 2 in. apart on ungreased baking sheets. Spread mustard over tops. Bake until golden brown, 8-10 minutes. Cool completely on wire racks., Mix butter and green onions. In another bowl, mix mustard, mayonnaise and honey. Split each biscuit into 2 layers., Spread biscuit bottoms with butter mixture; top with ham, cheese, romaine and biscuit tops. Spoon mustard mixture over tops. Thread 1 olive onto each toothpick; insert into stacks. Serve immediately.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 412mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
HAM AND CHEESE BITES
I got this recipe from my Mom, they are tasty little appetizers. They are made in mini muffin tins. We like to use real bacon bits for this recipe. Watch them disappear!
Provided by Hag chef
Categories Ham
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- lightly brush mini tart pans with mayonnaise.
- remove crust from bread, cut each slice into 4 squares, lightly press into tart pans.
- combine mayonnaise, cheese, onion, ham or bacon, lemon juice and hot pepper sauce
- spoon into each bread cup, distributing evenly.
- Bake in 350 degree oven for 15 to 20 minutes until lightly browned.
CHEESE & HAM BITES
If these tasty ham and cheese crackers look ridiculously easy-it's because they are! Grab some sliced ham and mini cheese crackers, and let's talk.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 2 servings, 6 cracker sandwiches each.
Number Of Ingredients 2
Steps:
- Separate 1 mini cheese-filled round buttery cracker; reassemble placing 1 ham piece between crackers.
- Repeat with remaining ingredients.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HAM AND CHEESE BITES
Knock their socks off with these tasty Ham and Cheese Bites. These Ham and Cheese Bites offer hot, cheesy deliciousness that the crowds will love.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Place 12 crackers in single layer on baking sheet; top with ham and cheese.
- Bake 4 to 5 min. or until cheese begins to melt.
- Top with coleslaw, mustard and remaining crackers. Serve warm.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 490 mg, Carbohydrate 21 g, Fiber 3 g, Sugar 0 g, Protein 9 g
SHELLY'S HAM & CHEESE BREAKFAST BITES
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/
Provided by TSUalum93
Categories Breakfast
Time 50m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Saute onions in butter till golden.
- Add mushrooms and saute 1 minute more.
- Add chopped ham and saute another minute more. Set aside to cool.
- Mix all ingredients together. Be sure veggies and ham mixture has cooled slightly before adding to egg mixture.
- Spoon (I use a small ice cream scoop) into lightly greased mini muffin tin. Bake for 30 minutes or until centers are firm.
Nutrition Facts : Calories 26.7, Fat 1.5, SaturatedFat 0.5, Cholesterol 46.9, Sodium 88.1, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 2.6
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