West Coast Louis Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOUIS DRESSING... (SO DON'T PEEK!) :-)



Louis Dressing... (So Don't Peek!) :-) image

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

Steps:

  • Mix mayo, whipping cream, and chili sauce together.
  • Add all remaining ingredients.
  • Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

WEST COAST LOUIS DRESSING



West Coast Louis Dressing image

Make and share this West Coast Louis Dressing recipe from Food.com.

Provided by annconnolly

Categories     Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

3 cups mayonnaise (homemade is best)
1/4 cup fresh lemon juice, fresh squeezed
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
salt
pepper
cayenne pepper

Steps:

  • Combine the ingredients adding salt, pepper and cayenne to taste.
  • Chill.
  • Mix into your favorite chilled pasta salad.

Nutrition Facts : Calories 349.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 22.9, Sodium 659.3, Carbohydrate 22.8, Fiber 0.2, Sugar 6.4, Protein 0.9

More about "west coast louis dressing recipes"

LOUIS DRESSING - THE WEATHERED GREY TABLE
louis-dressing-the-weathered-grey-table image
2015-12-13 Whisk mayonnaise, heavy cream, chili sauce, lemon juice and salt to taste in a small bowl to blend. Stir in green pepper green onions and olives. …
From theweatheredgreytable.com
Estimated Reading Time 40 secs


THE WEST COAST COOKBOOK: REAL WEST COAST RECIPES FOR AUTHENTIC …
The West Coast Cookbook: Real West Coast Recipes for Authentic West Coast Cooking: Press, BookSumo: 9781534775589: Books - Amazon.ca
From amazon.ca
Reviews 2
Format Paperback
Author BookSumo Press


CRAB LOUIE SALAD RECIPE | WHAT'S COOKING AMERICA
Crab Louie Salad Instructions: Prepare Crab Louie Dressing; refrigerate until read to serve. Tear apart the head of lettuce; and and thoroughly dry the leaves. Refrigerate until lettuce is crisp cold. Make a bed of crisp chopped lettuce leaves on chilled plates. Top with a mound of crab meat.
From whatscookingamerica.net


THE CALIFORNIA SHRIMP LOUIE SALAD - A FOODCENTRIC LIFE
2012-05-06 California Louie Shrimp Salad. This classic west coast shrimp salad is easily assembled for a terrific lunch, brunch or picnic. Gather your ingredients the day before. Hard boil some eggs, wash the lettuce, and make your dressing. A crusty roll or garlic toast make a nice accompaniment. The dressing makes a great dip for raw veggies too.
From afoodcentriclife.com


CRAB LOUIS SALAD | OLD BAY - MCCORMICK
1 bag (8 ounces) salad greens. 2 hard-cooked eggs cut into wedges (optional) 1 medium tomato cut into wedges (optional) INSTRUCTIONS. 1 In a medium bowl mix mayo cocktail sauce green onions and OLD BAY. Refrigerate 1/2 of the dressing to serve with salad. Add crab and celery to remaining mixture and toss gently to coat.
From mccormick.com


SHRIMP SALAD WITH LOUIS DRESSING RECIPE - FOOD NEWS
Thaw frozen shrimp or drain canned shrimp.Rinse ... shrimp.Combine mayonnaise, French dressing, lemon juice, onion and ... chill.Serve on salad greens. Garnish with egg slices. Yields 6 servings. 1. Make dressing: in medium bowl, combine mayonnaise, chili sauce, Worcestershire sauce, grated onion, parsley and horseradish. 2. Beat with rotary beater until smooth and well …
From foodnewsnews.com


LOUIS DRESSING - PALADINI SEAFOOD SAUCES
For over 100 years, the name Paladini has been synonymous for fine seafood and outstanding seafood sauces. Starting in 1865 with Achille Paladini, "The Fish King", who coined the term 'cioppino', and continuing with his grandson, Achille 'Kiki' Paladini, Paladini innovated and dominated the seafood industry on the West Coast. Learn more about ...
From apaladini.com


SHRIMP LOUIS SALAD DRESSING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Shrimp Louis Salad Dressing Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LOUIS DRESSING - SCOTT'S SEAFOOD ON THE RIVER
8 oz can tomato chili sauce. 1 tbl. lemon juice. ¾ tea. worcestershire. ½ tea. chopped garlic. ¾ cup sweet pickle relish. 2 tbl. capers. 1 rib celery. ½ cup dice onion. Combine all ingredients and mix well with blender.
From scottsseafoodontheriver.com


SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
2021-05-20 2 large hard-cooked eggs, thinly sliced Black olives, for garnish Lemon wedges, for serving Steps to Make It Gather the ingredients. Combine all of the ingredients for the Louis dressing and chill it until serving time. Wash the lettuce and pat dry or use a salad spinner to remove any water. Tear the lettuce into your desired segments.
From thespruceeats.com


LOUIS DRESSING RECIPE -SUNSET MAGAZINE
Louis Dressing. Yields Makes About 1 cup AuthorAndrea Hill. Ingredients 1/4 cup whipping cream 1/4 cup mayonnaise (regular or low-fat) 2 tablespoons minced onion 2 to 3 tablespoons tomato-based chili sauce (for seafood cocktails) 2 to 3 tablespoons lemon juice Cayenne. Nutrition Facts. Servings 0. Amount Per Serving Calories 40 Calories from Fat 88 % Daily …
From sunset.com


WEST COAST DRESSING RECIPE | POPSUGAR FOOD
2015-11-25 2 tablespoons parsley Salt Directions Heat a cast-iron pan over medium-high heat. Melt the ghee. Sauté the leek and shallot until wilted, about …
From popsugar.com


LOUIE DRESSING RECIPE - FOOD NEWS
ORIGINAL LOUIS DRESSING recipe For the salad: Divide the lettuce evenly among 4 medium sized salad plates. Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning. Top with 1/4 cup of the dressing or pass the dressing separately. May 19, 2021 - Learn how to make Louis Dressing.
From foodnewsnews.com


CRAB LOUIE SALAD – A WEST COAST CLASSIC FOR 100 YEARS
2 cups (480 ml) of mayonnaise. 1 cup (240 ml) tomato catsup or chili sauce. ½ cup (120 ml) sweet pickle relish. ½ cup (120 ml) black olives, chopped. 2 hard-boiled eggs, chopped or grated. Method: Mix all ingredients until combined and let rest in the refrigerator for several hours or overnight. Note: I can see many subtle ways to adjust the ...
From mimbly.com


BEST SHRIMP LOUIS DRESSING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CRAB LOUIE SALAD - TRADITIONAL NORTHAMERICAN RECIPE | 196 FLAVORS
2022-04-26 Season to taste with black pepper and divide the dressing among 4 salad bowls to serve. Place the crab meat in a bowl. Add lemon juice and a few black peppercorns. Mix and set aside. Salad Remove 16 of the outermost leaves from the romaine lettuce, wash and dry thoroughly. Arrange 4 of these leaves on each of the four plates.
From 196flavors.com


SAN FRANCISCO CRAB LOUIS RECIPE | EATINGWELL
Step 2. Meanwhile, whisk shallot, chili sauce, mayonnaise and scallions in a large bowl. Reserve 1/2 cup of the dressing in a medium bowl. Add lettuce to the large bowl; toss to combine. Divide the lettuce among 4 large plates. Step 3. Add crab to the reserved dressing; stir gently to combine. Mound 1/2 cup of the crab on each portion of ...
From eatingwell.com


THE HIRSHON SAN FRANCISCO CRAB LOUIE SALAD - THE FOOD DICTATOR
2018-07-11 Pin Recipe Ingredients Units Scale Dressing: 1 1/2 cup Best Foods mayonnaise 1/4 cup Heinz tomato ketchup 1/4 cup Ho’made Chili Sauce 1 teaspoon horseradish from the jar 1/2 teaspoon fresh lemon juice or more to taste 1 tablespoon finely-chopped black olives 1 tablespoon sweet relish 1 tablespoon minced curly parsley
From thefooddictator.com


LOUIS DRESSING RECIPE | MYRECIPES
Makes 2/3 cup Ingredients Ingredient Checklist ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon ketchup ½ teaspoon Worcestershire sauce 2 teaspoons sweet pickle relish Directions Instructions Checklist Step 1 Stir together mayonnaise, mustard, ketchup, Worcestershire sauce, and sweet pickle relish in a small bowl.
From myrecipes.com


LOUIS SALAD DRESSING RECIPE - CREATE THE MOST AMAZING DISHES
Crock Pot Vegetable Cabbage Soup Recipe Dinner Menu. Symon Dinner Cooking Out
From recipeshappy.com


CRAB LOUIS DRESSING RECIPE
Crecipe.com deliver fine selection of quality Crab louis dressing recipes equipped with ratings, reviews and mixing tips. Get one of our Crab louis dressing recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Crab and Lemon Linguine You might have made linguine in a tasteful way several times. What about giving a seafood twist to a …
From crecipe.com


CRAB LOUIS DRESSING - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


LOUIS DRESSING RECIPE WITH KETCHUP - ALL INFORMATION ABOUT …
Louis Dressing Recipe - Food.com trend www.food.com. Recipe by Moe Larry Cheese Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Recipe from Hellmann's Mayonnaise. 499 People Used More ...
From therecipes.info


WESTERN COOKING RECIPES - SUNSET MAGAZINE - LIVING IN THE WEST
2010-07-28 Combine beef chuck, broth, 2 1/2 qts. water, 1/4 cup fish sauce, sugar, and spice bundle in a large pot. Cover and bring to a boil over high heat; uncover, reduce heat, and simmer until beef is tender when pierced, 1 1/2 to 1 3/4 hours. 2. Transfer meat to a board with a slotted spoon. Remove and discard spice bundle.
From sunset.com


PASTA SHELLS WITH CRAB MEAT AND WEST COAST LOUIS DRESSING RECIPE
Pasta shells with crab meat and West Coast Louis dressing from James McNair's Cold Pasta by James McNair. Shopping List; Ingredients; Notes (1) …
From eatyourbooks.com


CLASSIC CRAB LOUIE DRESSING RECIPE - THERESCIPES.INFO
Whisk together mayonnaise, chili sauce, scallion, green olives, lemon juice, Worcestershire sauce, bottled horseradish, and salt and pepper to taste. Step 2 Pick over crabmeat, then divide among 4... See more result ›› See also : Crab Louis Dressing , 93 Visit site Top Results For Classic Crab Louie Dressing Recipe Updated 1 hour ago
From therecipes.info


THE ORIGINS OF CRAB LOUIS, THE NW’S QUINTESSENTIAL SALAD
2022-01-03 Portland, he believed, was the origin of Louis dressing. In the 1920s, the Bohemian boasted of its “famous crab Louis” and in the ’30s advertised it on the radio. Beard re-created the Bohemian’s recipe in the 1980s, saying, “The dressing is what makes the dish.” His modernized version called for homemade mayo and an equal part ...
From davenporthotelcollection.com


CHEF AND LIFESTYLE TV / RADIO HOST - GEORGE HIRSCH
2021-07-17 Makes about 1 cup of dressing 2 T Creole or Dijon mustard 1 clove garlic, chopped juice of half a lemon sweet onion, chopped a couple drops hot sauce1 tablespoon chili sauce 1/4 cup mayonnaise 1 teaspoon horseradish 1 teaspoon ketchup 1/4 cup chopped tomatoes, seeds removed 1 teaspoon chives, chopped 1 hard-boiled egg, diced small
From chefgeorgehirsch.com


HOMEMADE THOUSAND ISLAND DRESSING FOR CRAB LOUIS….
2016-09-09 5 cornichons. 1-1″ slice of red pepper. 1 quartered hard boiled egg. preparation. Put all ingredients, except the egg, in blender. Cover and blend on a medium setting until vegetables are coarsely chopped (just a couple of seconds). Add egg. Cover and blend just until egg is chopped (another second). The history of Thousand Island Dressing:
From splendidmarket.com


CLASSIC LOUIS DRESSING - BIGOVEN.COM
Stir ingredients together. Cover and chill. Makes 1-1/2 cups. Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Adapted from recipe by Hellmanns Mayonnaise. Each (2 Tbs) serving contains: Cals: 88, FatCals: 59, TotalFat: 7g.
From bigoven.com


MODERN SHRIMP LOUIS: A COMEBACK FOR A CLASSIC DISH
This fresh, seafood-rich trendsetter recipe of the early 20th century takes on a modern flair with Fresh (not frozen) Pink Shrimp and a Zippy Louis Sauce. A delightful Shrimp Louis Salad for today’s palate; healthy and refreshing. Also spelled Shrimp ‘Louie’, it’s always pronounced in the French way, “loo-ee,” the origins of this ...
From azestforlife.com


LOUIS DRESSING | COOKSTR.COM
Ingredients. 1 cup homemade Mayonnaise. ¼ cup ketchup. 1 teaspoon fresh lemon juice. 3 scallions, including some of the green, finely chopped. ¼ cup finely chopped sweet or dill pickle. 2 tablespoons finely chopped fresh parsley. 1 teaspoon Worcestershire sauce. 3 to 4 drops Tabasco sauce.
From cookstr.com


SHRIMP LOUIS SALAD SANDWICH RECIPE | EATINGWELL
This sandwich is a spin on the West Coast classic Louis salad--normally a big helping of fresh crab or shrimp served atop a cool pile of iceberg lettuce and doused with a heavy Russian-like dressing, known as Louis sauce. We've turned it into a healthy sandwich with lean seafood and a tangy, lighter Louis dressing. Crab would also be excellent on this sandwich--for …
From eatingwell.com


CLASSIC CRAB LOUIE DRESSING BEST RECIPES
Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From recipesforweb.com


CLAY'S KITCHEN : CRAB RECIPES
Crab Louis with Louis Dressing. Recipe from: Fred Towner Servings: 2 servings Crab Louis, also called Crab Louie or Louis Salad is usually pronounced LOO-ey. This famous west coast salad is also called "King of Salads." Today there are as many versions of this famous salad as there are cooks.
From panix.com


CRAB LOUIS RECIPE BY MARTHA STEWART - THE DAILY MEAL
2013-07-01 That a crab Louis is a West Coast classic is about all that can be agreed on about the popular salad. At last count, the recipe was credited to at least three different chefs named Louis in three different cities — San Francisco, Portland, and Seattle — at the turn of the 20th century. The dish is essentially cooked fresh crabmeat mixed with a creamy dressing flavored …
From thedailymeal.com


WEST COAST-STYLE COBB SALAD | THRIFTY FOODS RECIPES
Local smoked salmon adds a west coast twist to this classic. Customer Care 1-800-667-8280. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , , Change Store View Store Services; Opening Hours: Reserved Time Slot: Change Time Slot. Reserve a Time Slot ...
From thriftyfoods.com


LOUIS' DRESSING RECIPE | RECIPELAND
Good as a salad dressing or dip, wonderful with boiled shrimp as an alternative to ketchup-based dip, and fantastic with Onion Mums. Don't miss another …
From recipeland.com


SHRIMP SALADS - THE WEATHERED GREY TABLE
And Victor Hirtzler, a chef at the landmark St. Francis Hotel in the early 1900s, listed a recipe for Crab Meat a la Louise in a 1919 hotel cookbook. San Francisco’s Palace Hotel claims to have offered Crab Louis, described as “a crab cocktail with Thousand Island dressing”, on its menu since the late 1800s.
From theweatheredgreytable.com


Related Search