West Coast Louis Dressing Recipes

LOUIS DRESSING... (SO DON'T PEEK!) :-)

Louis Dressing... (So Don't Peek!) :-) image

This is pretty much a Seafood Louie minus the lettuce and seafood! My best friend's mom used to make this dressing in the galley of their boat while the crab pots were being pulled up! It's the best Louie (thousand island) dressing I've ever had. I like having it around when I have the craves for a Louie but not the time, because pretty much everything's in there but the lettuce and the shrimp or crab!

Provided by Chef PotPie

Categories Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
2 tablespoons whipping cream
2 tablespoons chili sauce (such as Heinz)
2 tablespoons green bell peppers, chopped
2 tablespoons scallions, chopped
2 hard-boiled eggs, chopped
2 tablespoons black olives, chopped
2 tablespoons pickles, chopped (I use bread and butter pickles) (optional)
salt and pepper, to taste

Steps:

Mix mayo, whipping cream, and chili sauce together.
Add all remaining ingredients.
Refrigerate.

Nutrition Facts : Calories 194.8, Fat 15.7, SaturatedFat 4, Cholesterol 123.9, Sodium 394.1, Carbohydrate 9.9, Fiber 0.8, Sugar 3.2, Protein 3.9

WEST COAST LOUIS DRESSING

West Coast Louis Dressing image

Make and share this West Coast Louis Dressing recipe from Food.com.

Provided by annconnolly

Categories Low Protein

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

3 cups mayonnaise (homemade is best)
1/4 cup fresh lemon juice, fresh squeezed
2 tablespoons onions, grated
1 tablespoon Worcestershire sauce
2 tablespoons prepared horseradish
salt
pepper
cayenne pepper

Steps:

Combine the ingredients adding salt, pepper and cayenne to taste.
Chill.
Mix into your favorite chilled pasta salad.

Nutrition Facts : Calories 349.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 22.9, Sodium 659.3, Carbohydrate 22.8, Fiber 0.2, Sugar 6.4, Protein 0.9

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