SLOW COOKER APPLE PORK CHOPS
A sweet and tangy, affordable and easy recipe. Simple and loaded with veggies. Does not have an overpowering flavor, kid approved. Browning pork chops is an important step, don't skip! I add meat tenderizer to any slow cooker meat, you do not need to add salt, the tenderizer and broth add plenty. Use fresh ground nutmeg! Great with boiled potatoes alongside.
Provided by debbbiedoodlenoodle
Categories World Cuisine Recipes European German
Time 4h30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the canola oil in a skillet over medium-high heat, and brown outsides of the pork chops thoroughly, about 5 minutes per side.
- Mix together the apple juice, cider vinegar, chicken broth, brown sugar, meat tenderizer, garlic powder, nutmeg, ginger, and black pepper in a slow cooker, stirring until the brown sugar has dissolved. Place the pork chops into the liquid. Top the chops with apple, onion, and cabbage. Set the cooker on Low; cook 4 to 5 hours, turning the chops over in the sauce once or twice. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 337.1 calories, Carbohydrate 16.3 g, Cholesterol 73.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 27.9 g, SaturatedFat 6 g, Sodium 332.7 mg, Sugar 12.2 g
EASY SLOW COOKER APPLE PORK ROAST
My husband doesn't like BBQ sauce, but we had a pork roast. I whipped this up in the slow cooker, and it was awesome served with broccoli and rice, and also as pulled pork sandwiches for the 2 kids and hubby for a few days without them getting tired of it! It got better and better until it was gone, so I figured it was worth sharing. You let me know what you think!
Provided by onwingosfdragons
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 14
Number Of Ingredients 8
Steps:
- Place the apples and onion into the bottom of a slow cooker, and sprinkle with 1/4 teaspoon cinnamon.
- Rub the pork roast with salt and pepper, and place it on the layer of apples and onions in the slow cooker. Pour the applesauce over the roast, and dust the top with 1/4 teaspoon cinnamon.
- Cook on High setting for 8 hours. Serve the roast topped with the sauce, apples, and onions.
Nutrition Facts : Calories 527.1 calories, Carbohydrate 18.8 g, Cholesterol 145.2 mg, Fat 29.4 g, Fiber 2.4 g, Protein 44.6 g, SaturatedFat 10.2 g, Sodium 203.6 mg, Sugar 14.6 g
CROCK POT MUSHROOM PORK WITH APPLES
I love my crock pot and am always looking for more recipes for it. This recipe came in an email to me from the Campbell's site. It sounds wonderful.
Provided by Bekah
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place pork, apples and onions in the crock pot.
- Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
- COVER and cook on LOW 8 to 9 hours.
- or until done.
- Enjoy!
Nutrition Facts : Calories 424.6, Fat 15.7, SaturatedFat 5.6, Cholesterol 128.9, Sodium 752.4, Carbohydrate 27.2, Fiber 3.5, Sugar 16.9, Protein 42.7
SLOW COOKER PORK CHOPS WITH APPLES RECIPE
Steps:
- Gather the ingredients.
- Trim the pork chops and discard any excess fat.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear, turning to brown both sides.
- Sprinkle the pork chops with salt and place them in the slow cooker.
- Combine remaining ingredients-apple slices, currants or raisins, lemon juice, and brown sugar-and pour over the pork chops.
- Cover and cook on low for 6 to 8 hours, or on high for about 3 to 4 hours. Serve and enjoy.
Nutrition Facts : Calories 221 kcal, Carbohydrate 30 g, Cholesterol 22 mg, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, Sodium 116 mg, Sugar 23 g, Fat 8 g, ServingSize Serves 6, UnsaturatedFat 0 g
PORK CHOPS AND APPLE SLICES (CROCK POT)
Make and share this Pork Chops and Apple Slices (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Pork
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In skillet, brown pork chops quickly; drain well.
- Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
- Dot with butter; sprinkle with nutmeg.
- Cook on low 7-9 hours.
Nutrition Facts : Calories 827.6, Fat 42.1, SaturatedFat 14.2, Cholesterol 315.5, Sodium 258.8, Carbohydrate 12.6, Fiber 2.2, Sugar 9.5, Protein 94.2
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