Louisiana Style Flounder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREOLE FLOUNDER



Creole Flounder image

Oven baked and oh, so easy to make! Delicately flavored flounder fillets are topped with tomatoes, bell pepper and other savory ingredients.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 18m

Yield 8

Number Of Ingredients 10

2 pounds flounder or other mild flavored fish fillets
2 medium tomatoes, chopped (1 1/2 cups)
1 small green bell pepper, chopped (1/2 cup)
1/3 cup lemon juice
2 teaspoons vegetable oil
1 teaspoon salt
2 teaspoons instant minced onion
1 teaspoon dried basil leaves
1/4 teaspoon coarsely ground black pepper
4 drops red pepper sauce

Steps:

  • Heat oven to 500°F. Grease rectangular baking dish, 13x9x2 inches. If fish fillets are large, cut into 8 serving pieces. Place fish in baking dish. Mix remaining ingredients; spoon onto fish.
  • Bake uncovered 5 to 8 minutes or until fish flakes easily with fork. Garnish with green bell pepper rings if desired.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 50 mg, Fiber 1 g, Protein 18 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg

LOUISIANA STYLE FLOUNDER



Louisiana Style Flounder image

This recipe was posted on a book group I belong to but is originally from a Weight Watchers cookbook. This dish is full of flavor. You won't be disappointed!

Provided by Dine Dish

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil, plus or 1 teaspoon olive oil, reserved
1/2 cup chopped onion
1/2 cup seeded and chopped green bell pepper
1 stalk celery, chopped
2 tablespoons cajun seasoning
1 tomatoes, finely chopped
1 clove garlic, chopped
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon salt
4 (4 ounce) flounder fillets

Steps:

  • Heat 2 Tablespoons of the oil in a nonstick skillet over medium-low heat.
  • Add the onion, bell pepper, celery, and 1 Tablespoon of the Cajun seasoning.
  • Cover and simmer until the vegetables are very tender, about 8 minutes.
  • Add the tomato, garlic, thyme, and salt.
  • Continue to cook, uncovered, until the tomato is very soft, about 5 minutes longer.
  • Sprinkle the fish with the remaining 1 Tablespoon Cajun seasoning.
  • Heat the remaining 1 teaspoon oil in a skillet over medium heat.
  • Add the fish and cook until just opaque in center, about 3 minutes on each side.
  • Transfer the fillets to a platter and spoon the sauce over the fish.

More about "louisiana style flounder recipes"

THE BEST WAY TO COOK FLOUNDER [10 DELICIOUS FLOUNDER …
the-best-way-to-cook-flounder-10-delicious-flounder image
2019-04-02 3. Flounder Piccata. For an Italian spin on fresh flounder, try this Flounder Piccata recipe. Lightly pan-fry the flounder and serve with a lemon, wine, butter sauce, plus capers and parsley. For a fancy (yet simple) recipe, …
From saltstrong.com


10 BEST CAJUN FLOUNDER RECIPES | YUMMLY
10-best-cajun-flounder-recipes-yummly image
2022-05-17 Cajun Flounder Recipes Flounder Creole Ally's Kitchen Creole seasoning, diced tomatoes, red chili flakes, rice, ground pepper and 12 more Spicy Creole Flounder Chirpy flounder, cilantro, Creole seasoning, salt, …
From yummly.com


LOUISIANA-STYLE CRAB-STUFFED FLOUNDER - NEW ORLEANS …
louisiana-style-crab-stuffed-flounder-new-orleans image
2021-07-07 Combine the onions, butter, seasonings, crabmeat and crackers. Roll the crabmeat mixture up in the flounder fillets. Bake uncovered 25 minutes at 400 degrees F. In a saucepan, while the flounder is cooking, melt 3 tbsp. …
From neworleansstylefishingcharters.com


5 FLOUNDER RECIPES | HOME RUN INSHORE FISHING …
5-flounder-recipes-home-run-inshore-fishing image
2018-04-11 Crispy Flounder and Roasted Tomatoes: Flounder gets a golden crunch from panko and capers give the tomatoes a briny kick in this quick and easy dinner. Recipe courtesy of www.cookinglight.com. Hoisin Flounder: …
From homeruncharters.com


LOUISIANA CRAWFISH BOUDIN RECIPE | LOUISIANA SEAFOOD
louisiana-crawfish-boudin-recipe-louisiana-seafood image
Soak hog casings in cold water for 10 minutes. Hold casings open under a running faucet and flush water through inside of casings. Reserve casings chilled. Place Louisiana Crawfish tails in bowl and season with salt, cayenne, white …
From louisianaseafood.com


BEST FLOUNDER RECIPES | FOOD & WINE
best-flounder-recipes-food-wine image
2017-01-04 Stuffed Flounder with Frizzled Mint and Ginger. Most fish prepared in India is stewed or cooked quickly in the tandoor, but this dish from the Taj Lake Palace is seared, making it decidedly more ...
From foodandwine.com


THESE ARE OUR FAVORITE LOUISIANA RECIPES | TASTE OF HOME
these-are-our-favorite-louisiana-recipes-taste-of-home image
2018-07-09 Creole Jambalaya. Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different meats or seafood mixed in. I particularly like this variation with shrimp …
From tasteofhome.com


STUFFED WHOLE FLOUNDER IS A CLASSIC LOUISIANA DISH.
stuffed-whole-flounder-is-a-classic-louisiana-dish image
2020-11-23 Preheat the oven to 350ºF. Place the flounders on parchment-lined trays. Rub the skin with olive oil and sprinkle salt and pepper in the inside of each pocket. In a large skillet over medium heat, melt the butter. Add the onion, bell …
From acadianatable.com


LOUISIANA-STYLE CRAB-STUFFED FLOUNDER | NEW ORLEANS, …
louisiana-style-crab-stuffed-flounder-new-orleans image
Louisiana-Style Crab-Stuffed Flounder. By Captain Jason Schilling. 7 servings Serving size: 1 6.7oz Slice Calories per serving: 627 Total Cooking Time: 30min Ingredients: fresh flounder fillets: 2×2.5 lb chopped onion: 1/4 cup margarine …
From threepalmslodge.com


LACQUERED FLOUNDER RECIPE | MYRECIPES
Cane vinegar is made from sugar cane syrup. Look for Steen's vinegar, made in Louisiana, or substitute Champagne vinegar. Turbinado sugar gives the glaze a golden color and imparts a hint of molasses to the flavor. Substitute granulated sugar, if necessary. Pan-sear satsuma halves for an elegant garnish; for more ways to use satsumas, see our In Season column.
From myrecipes.com


CAJUN FLOUNDER RECIPE - THERESCIPES.INFO
10 Best Cajun Flounder Recipes | Yummly hot www.yummly.com. Cajun Flounder Recipes. 8,439 suggested recipes. Spicy Creole Flounder Chirpy. cilantro, fresh lime, butter, green chili, pepper, Creole seasoning and 6 more. Flounder Creole Ally's Kitchen. red chili flakes, ground pepper, diced tomatoes, celery, green chilis and 12 more. Cajun ...
From therecipes.info


BAKED STUFFED FLOUNDER | LOUISIANA KITCHEN & CULTURE
Method: Preheat oven to 375ºF. Sauté celery, onions, and garlic in ¼ cup butter over low heat. Add bread cubes, shrimp, crabmeat, parsley, and egg. Mix well. Season to taste with salt, black and cayenne pepper. Set aside. Split thick side of flounder lengthwise and crosswise forming a cross; loosen meat from bone to form pocket for stuffing.
From louisiana.kitchenandculture.com


LOUISIANA-STYLE FLOUNDER RECIPE | EAT YOUR BOOKS
Save this Louisiana-style flounder recipe and more from Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes to your own online collection at EatYourBooks.com
From eatyourbooks.com


WORLD BEST FILLET COOKING RECIPES : LOUISIANA STYLE FLOUNDER
4 (4 ounce) flounder fillets ; Recipe. 1 heat 2 tablespoons of the oil in a nonstick skillet over medium-low heat. 2 add the onion, bell pepper, celery, and 1 tablespoon of the cajun seasoning. 3 cover and simmer until the vegetables are very tender, about 8 minutes. 4 add the tomato, garlic, thyme, and salt.
From foodnewsnews.com


LOUISIANA BLUE CRAB STUFFED FLOUNDER RECIPE 1 - MASTERCOOK
2021-11-29 8 ounces Louisiana crabmeat, picked free of shells; 1/4 (16-ounce) loaf stale French bread, diced and toasted; 1/2 cup bread crumbs; 6 (8- to 10-ounce) fillets fresh flounder, skinned and deboned; 6 long bamboo skewers, soaked in water 30 minutes; 1 cup all-purpose flour; 1 cup corn flour; 1/4 cup clarified butter; Lemon Butter Sauce, recipe ...
From mastercook.com


LOUISIANA-STYLE FLOUNDER FLORENTINE - THREE PALMS LODGE
Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat. Sauté onions and rosemary 4-5 minutes until onions are tender. Add next 4 ingredients. Heat 5 minutes, stirring occasionally. Let cool. Place 1/4 cup mixture on each flounder fillet. …
From threepalmslodge.com


LOUISIANA BLUE CRAB STUFFED FLOUNDER RECIPE
2014-06-27 In a shallow bowl, combine flour and corn flour. In a large nonstick skillet, add clarified butter, and cook over medium heat. Dredge fillets in flour mixture. Gently place fillet in pan, and cook until golden brown, 3 to 5 minutes. Flip fillets, and cook 3 minutes more.
From louisianacookin.com


STUFFED FLOUNDER | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
2018-11-26 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper 8 tablespoons butter Directions
From realcajunrecipes.com


THESE CAJUNS KNOW CRAWFISH RECIPES - LOUISIANA SPORTSMAN
2015-09-29 Melt two sticks of butter in a large skillet or saucepan. Add celery, onions, and garlic and sauté over medium heat until they are very tender, …
From louisianasportsman.com


RECIPES - LOUISIANA HOT SAUCE
Cook: 10 min. Serves: 4. Retail Distribution. Thank you for your interest in joining Summit Hill Foods' family of retailers. Please note that we are not currently authorizing 3rd party merchants to sell on Amazon. We start all new retail relationships through our legitimate, approved sources. Click below to see the list of authorized distributors.
From louisianahotsauce.com


PAN-FRIED FLOUNDER FILLETS - REALCAJUNRECIPES.COM
2012-11-11 Step 3. In hot butter in a large skillet, sauté the fillets until golden brown, approximately 4 minutes on each side. In the meantime make the cucumber sauce by combining all sauce ingredients; sour cream, salt, paprika, lemon juice cucumber liquid hot sauce, Worcestershire sauce and a dash of pepper.
From realcajunrecipes.com


35 CRAVEABLE FLOUNDER DISHES - FOOD.COM
Baked Flounder Fillets With Scallions & Chopped Tomato. “A lovely fish recipe. I particularly enjoyed the fresh tomato and scallion topping. The basil and garlic powder add just a hint of flavoring, which was very nice. This is a very healthy and delicious way to prepare fish.”. -LifeIsGood. recipe.
From food.com


LOUISIANA BLUE CRAB STUFFED FLOUNDER : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Louisiana Blue Crab Stuffed Flounder : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LOUISIANA STYLE FLOUNDER - GLUTEN FREE RECIPES
Louisiana Style Flounder might be just the main course you are searching for. This recipe makes 1 servings with 691 calories, 62g of protein, and 39g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. If you have bell pepper, celery, thyme, and a few other ingredients on hand, you can make it. It is a good ...
From fooddiez.com


WHOLE FLOUNDER STUFFED WITH SHRIMP | LOUISIANA DIRECT SEAFOOD
2020-11-24 2 pounds (16-20-count) raw Louisiana shrimp, shells removed. 1 cup fresh unseasoned bread crumbs. 1 whole lemon, sliced thin. INSTRUCTIONS. Preheat the oven to 350ºF. Place the flounders on parchment-lined trays. Rub the skin with olive oil and sprinkle salt and pepper in the inside of each pocket.
From louisianadirectseafood.com


FLOUNDER RECIPES | ALLRECIPES
Chef John's Crab-Stuffed Sole. 91. Marinated Fried Fish. 16. Seafood Sausage. 18. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special.
From allrecipes.com


CAJUN BAKED FLOUNDER RECIPE - FOOD NEWS
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray. Advertisement. Step 2. Rinse flounder fillets, pat dry, and place on the baking sheet. Season with salt and pepper. Whisk butter and wine together in …
From foodnewsnews.com


FRIED FISH: FLOUNDER & LOUISIANA FISH FRY PRODUCTS - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


BAKED FLOUNDER WITH PONTCHARTRAIN SAUCE | DUDE THAT COOKZ
2020-11-21 Blend. Add celery and onion mixture, butter, flour, and minced garlic to a medium cooking pan and stir. Cook for 5 minutes. Add remaining cream sauce ingredients and cook on low heat for an additional 10 minutes. Plate quinoa (optional), place baked flounder on top, and layer on the cream sauce.
From dudethatcookz.com


PAN-GRILLED FLOUNDER WITH CAJUN SPICES | LOUISIANA KITCHEN & CULTURE
Method: Place the fish fillets in a shallow dish. Add the onion, garlic, sugar, and salt to taste and rub to coat the fish (top and bottom). Put the flour and Cajun Spice blend on a plate, mix them together and spread the mixture out on the plate. Place it near the stove. Heat the oil in a large frying pan over high heat until hot.
From louisiana.kitchenandculture.com


FLOUNDER RECIPES - FOOD NETWORK
2 days ago Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine. Recipe | Courtesy of Rachael Ray. Total Time: 1 hour 40 minutes. 2 Reviews.
From foodnetwork.com


LOUISIANA-STYLE FLOUNDER FLORENTINE RECIPE - NEW ORLEANS CHARTERS
Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat. Sauté onions and rosemary 4-5 minutes until onions are tender. Add next 4 ingredients. Heat 5 minutes, stirring occasionally. Let cool. Place 1/4 cup mixture on each flounder fillet. …
From neworleansstylefishingcharters.com


CAJUN BAKED FLOUNDER - THERESCIPES.INFO
Cajun Baked Flounder Recipe | SparkRecipes great recipes.sparkpeople.com. Directions. Preheat oven to 350 degrees F. Saute onions, celery, and bell pepper in the canola oil until onions are nearly transparent, and celery and pepper are tender. In a shallow baking pan sprayed with cooking spray, place the filets in a single layer. In a small ...
From therecipes.info


FLOUNDER IN PINOT GRIGIO WITH CREOLE TOMATOES RECIPE - LOUISIANA …
In a large frying pan big enough to hold the 4 filets, add the olive oil and sweat the garlic over medium heat, being careful not to burn it. Add the tomatoes and …
From louisianaseafood.com


LOUISIANA BLUE CRAB STUFFED FLOUNDER RECIPE | RECIPE | FLOUNDER …
Sep 27, 2014 - This Louisiana blue crab stuffed flounder is out of this world. Sep 27, 2014 - This Louisiana blue crab stuffed flounder is out of this world. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.com


10 BEST FLOUNDER RECIPES | YUMMLY
2022-06-03 Louisiana Blue Crab Stuffed Flounder Louisiana Cookin' green onion, bread crumbs, lemon, diced celery, crabmeat, minced shallot and 24 more Parmesan Garlic Baked Flounder YepRecipes
From yummly.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #south-west-pacific     #healthy     #very-low-carbs     #main-dish     #seafood     #american     #fish     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #saltwater-fish     #sole-and-flounder

Related Search