MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
13 COLONIES MOLASSES PUMPKIN PIE
Remember the 13 Colonies? Plymouth Rock? The First Thanksgiving? (Well... if you do.... YOU ARE OLD!! lol) OK.... this is a recipe for pie that was probably made way back in the day..... It is a bit different than the pumpkin pies we are use to now.
Provided by Colleen Sowa @colleenlucky7
Categories Pies
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Stir together well all of the pie filling ingredients. Divide the batter into two pie shells. Bake for 10 minutes at 400 degrees, then lower the heat to 350 degrees and bake 35 to 40 minutes longer, (or until center of pie filling is firmed up enough to allow the tip of a knife to be dipped into the center of the filling and come out "clean").
COLONIAL PUMPKIN PIE WITH MOLASSES
Steps:
- Combine pumpkin, brown sugar, salt, spices and molasses and mix well. Add eggs and milk. Pour mixture into unbaked pie shell. Bake [at 425 degrees for 15 minutes and then 350 for about 40 minutes], or until a knife inserted comes out clean. Serve slightly warm or cold with wedges of sharp cheese.
Nutrition Facts : Calories 242 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 233 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
PUMPKIN-MOLASSES COOKIES
This pumpkin-molasses cookie is the perfect hybrid of several traditional holiday season flavors and instantly became a family favorite! This recipe combines gingerbread, spice cake, and sugar cookie flavors into one mouthwatering, chewy cookie that will please everyone!
Provided by AZ JAZZ
Categories Desserts Cookies Pumpkin Cookie Recipes
Time 1h5m
Yield 36
Number Of Ingredients 11
Steps:
- Slowly melt shortening in a small saucepan over low heat. Remove from the heat and cool to room temperature, 5 to 10 minutes.
- Combine cooled shortening with brown sugar, 1/2 cup white sugar, molasses, and egg; mix well.
- Mix flour, baking soda, pumpkin pie spice, cinnamon, and salt in a separate bowl until well blended. Add to the moist ingredients and use your hands to gently push the mixture together, similar to kneading. Dough will be quite crumbly; do not add any liquids. Place in the refrigerator to chill for 30 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets with butter. Place remaining 1/4 cup sugar in a small, shallow bowl.
- Work about 1 tablespoon chilled dough at a time and roll into a ball. Lightly roll balls into sugar to coat and place on the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 9 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 96.4 calories, Carbohydrate 12.2 g, Cholesterol 6 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.4 g, Sodium 107.7 mg, Sugar 6.4 g
PUMPKIN PIE WITH MOLASSES
Make and share this Pumpkin Pie With Molasses recipe from Food.com.
Provided by threeovens
Categories Pie
Time 1h15m
Yield 1 9-inch pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F.
- Prick the bottom and sides of the pie crust with a fork and cook on lower shlef in oven until pale golden brown, about 8 to 10 minutes, then lower oven temperature to 325 degrees F.
- Meanwhile, whisk together the pumpkin puree, sugars, and eggs until smooth.
- Whisk in milk, molasses, spices, vanilla, and salt.
- Pour mixture into the pre-baked pie crust and bake at 325 degrees F until the center is set, about 55 minutes.
- Let cool completely before serving.
Nutrition Facts : Calories 279.7, Fat 11.2, SaturatedFat 3.8, Cholesterol 62, Sodium 209.4, Carbohydrate 40.2, Fiber 1.2, Sugar 22.8, Protein 5.7
MOLASSES WHOOPIE PIES
Make and share this Molasses Whoopie Pies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 1h10m
Yield 24 small whoopie pies
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F degrees.
- Cookie: Cream butter, sugar and eggs until fluffy.
- Add molasses and milk.
- blend well.
- Mix in sifted dry ingredients.
- Chill for 2 hours in fridge.
- Drop by tbls.
- unto greased cookie sheet.
- Bake 10 minutes.
- Remove and cool on racks.
- Filling: Whip butter and sugar until fluffy.
- Slowly add milk/molasses and incorporate.
- Add spice and beat well.
- Use as filling between two cookies.
Nutrition Facts : Calories 250.8, Fat 8.5, SaturatedFat 5.2, Cholesterol 38.9, Sodium 169.6, Carbohydrate 42.2, Fiber 0.4, Sugar 28.2, Protein 2.3
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