CROCK POT CHICKEN PUTTANESCA
Make and share this Crock Pot Chicken Puttanesca recipe from Food.com.
Provided by Nutsy
Categories Poultry
Time 7h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.
Nutrition Facts : Calories 379.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 188.9, Sodium 1504.2, Carbohydrate 21.4, Fiber 4.8, Sugar 11.9, Protein 49.6
ORZO PUTTANESCA WITH CHICKEN
This recipe spins a classic puttanesca sauce of tomatoes, garlic, olives, and capers into a single-skillet meal by cooking chicken breasts in the pan to start, then making the sauce and cooking the orzo pasta together in the same pan. Convenience is not the only benefit-the method adds flavor, too, as the fond (the brown bits left in the pan) from the chicken flavors the sauce and the pasta both absorbs and thickens it. Served sprinkled with Parmesan and fresh basil, it gives new life to an old favorite.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season the chicken with 1/4 teaspoon each of the salt and black pepper.
- Heat 1 tablespoon of the oil in a large, deep skillet over medium-high heat. Add two pieces of the chicken to the skillet, then lower the heat to medium and cook until they are browned and nearly cooked through, 3 minutes per side, then transfer them to a plate. Repeat with another tablespoon of the oil and the remaining chicken, transferring it to the plate.
- Add the remaining tablespoon of oil to the skillet and lower the heat to medium. Add the onion and cook, stirring, until softened, 2 minutes. Add the garlic and cook for 30 for seconds more. Add the tomatoes, olives, capers, oregano, red pepper flakes, and the remaining 1/4 teaspoon of salt and cook until the mixture thickens slightly, 4 minutes.
- Add 2 1/4 cups of water to the pan and bring to a boil, then stir in the orzo. Return to a boil, then lower the heat to medium-low and simmer, uncovered, stirring frequently, until the orzo is nearly cooked, 10 minutes. Return the chicken and any accumulated juices to the pan, nestling it into the orzo mixture. Cover and cook, stirring occasionally, until the orzo is cooked al dente and the chicken is cooked through, 2 to 3 minutes more.
- Serve the orzo topped with the chicken, a sprinkle of Parmesan cheese, and fresh basil leaves.
- The chicken and orzo will keep in an airtight container in the refrigerator for up to 4 days.
- SERVING SIZE: 1 1/4 cups pasta and sauce and 1 piece chicken
- PER SERVING: Calories 540; Total Fat 18 g (Sat Fat 3 g, Mono Fat 9 g, Poly Fat 2 g); Protein 43 g; Carb 52 g; Fiber 6 g; Cholesterol 110 mg; Sodium 680 mg; Total Sugar 15 g (Added Sugar 0 g)
- EXCELLENT SOURCE OF: fiber, iron, magnesium, manganese, niacin, pantothenic acid, phosphorous, potassium, protein, riboflavin, selenium, thiamine, vitamin A, vitamin B6, vitamin C, vitamin K
- GOOD SOURCE OF: calcium, copper, folate, zinc
CHICKEN PUTTANESCA
This lovely, gutsy sauce goes wonderful with chicken that has been sauteed first, then gently simmered in the sauce to absorb all the flavours. No need to miss out on the pasta either, as green tagliatelle is the perfect accompaniment! Recipe courtesy of The Delia Collection: Chicken. We love this!
Provided by MarieRynr
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Begin by heating the oil in the frying pan until it's very hot.
- Wipe the chicken breasts with paper towel, then season them with salt and pepper.
- Saute them in the hot oil over a medium heat until they are a rich golden colour n both sides.
- This will take 5 or 6 minutes.
- Transfer the chicken to a plate and add the garlic and chilli to the pan and fry these briefly for about 30 seconds.
- After that, add the tomatoes, tomato puree, olives, capers, chopped basil and some seasoning.
- Stir everything well, bringing it up to a gentle simmer, then return the chicken breasts to the pan, skin side up, pushing them well down into the sauce and basting a little over the top.
- Simmer for 40 to 45 minutes, uncovered, until the chicken has cooked and the sauce has reduced and thickened.
- About 15 minutes before the end of the cooking time, put a large pan of salted water on to heat and bring it up to the boil.
- Then boil the tagliatelle according to the package directions.
- After that, quickly drain and serve with the chicken, sauce spooned over, tagliatelle on the side.
- Garnish with the fresh sprigs of basil and enjoy!
CHICKEN PUTTANESCA
Provided by Florence Fabricant
Categories dinner, easy, quick, main course
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat two tablespoons of the oil in a large skillet. Add the onion and garlic and saute over medium-low heat until tender but not brown.
- Increase heat to high, add the tomatoes and cook until they have softened and much of the liquid in the pan has evaporated, about five minutes. Remove from heat and stir in capers, anchovies, olives, oregano and red peppers. Stir in vinegar and remaining tablespoon of oil. Allow sauce to cool to room temperature.
- Mix chicken with the cooled tomato sauce, season to taste with salt and pepper as desired and garnish with basil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 297 milligrams, Sugar 1 gram
SLOW COOKER CHICKEN TAGINE
Easy slow cooker recipe for a classic Moroccan dish.
Provided by Holly Combs
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h15m
Yield 8
Number Of Ingredients 18
Steps:
- Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
- Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
- Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.
Nutrition Facts : Calories 419.2 calories, Carbohydrate 56.5 g, Cholesterol 73.1 mg, Fat 9.7 g, Fiber 5.4 g, Protein 26.7 g, SaturatedFat 3.1 g, Sodium 589.5 mg, Sugar 13.6 g
CHICKEN PUTTANESCA
Classic Italian puttanesca sauce is typically served over pasta, but it is paired with chicken in this comforting weeknight dish. Chicken thighs are browned, then set aside while you assemble a simple but bold tomato sauce made with briny capers and olives, salty anchovies and spicy red-pepper flakes. Serve the chicken over rice, orzo or egg noodles, with a hunk of bread to round out the meal.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken thighs dry and season well with salt and pepper. In a deep-sided 12-inch skillet, heat the oil over medium-high. When the oil shimmers, add the chicken thighs, skin-side down, and cook undisturbed until nicely browned, 5 to 6 minutes. Flip and brown the other side of the chicken thighs, 4 to 5 minutes more. Transfer to a plate and set aside.
- Pour off and discard all but 2 tablespoons of fat from the pan and return the pan to medium heat. Add the onion and cook until softened, 2 to 3 minutes. Add the garlic, anchovies and red-pepper flakes, and cook, stirring occasionally, until the garlic is pale golden and the anchovies have dissolved, about 2 minutes.
- Add the tomato paste and stir until dissolved, then stir in the tomatoes and their juices, scraping up any brown bits that have collected at the bottom of the pan. Stir in the olives and capers, then add the chicken back to the skillet along with any juices that have accumulated. Simmer until the flavors meld and the chicken cooks through, 15 to 20 minutes, adding a tablespoon or so of water if the sauce begins to look dry.
- Taste and adjust seasonings accordingly. Scatter with parsley and oregano, if using. Divide chicken among plates or bowls, spooning additional sauce over top.
CHICKEN PUTTANESCA WITH ORZO
This richly layered Italian-inspired pasta dish is a famously fast and easy meal to put together on a weeknight.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Cook orzo according to package instructions; drain and transfer to a bowl. Add 2 tablespoons oil and the parsley. Season with salt and pepper.
- In a medium bowl, whisk garlic, 1 tablespoon oil, the brine, and 1/2 teaspoon pepper; toss with chicken.
- In a large nonstick skillet heat remaining tablespoon oil over medium-high. Cook chicken until golden and cooked through, 5 to 8 minutes, flipping halfway through. Transfer to a plate. Add tomatoes and their liquid, olives, and capers to skillet; boil until thickened, 4 minutes. Stir in any juices from chicken and season with salt and pepper. Serve chicken with orzo and sauce.
Nutrition Facts : Calories 639 g, Fat 21 g, Fiber 3 g, Protein 40 g, SaturatedFat 3 g
More about "crock pot chicken puttanesca recipes"
SLOW COOKER CHICKEN PUTTANESCA - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
Estimated Reading Time 3 mins
CROCKPOT CHICKEN PUTTANESCA PEPPER SAUCE RECIPE
From whatscookinitalianstylecuisine.com
Estimated Reading Time 1 min
CHICKEN PUTTANESCA | CANADIAN LIVING
From canadianliving.com
PUTTANESCA CHICKEN FOR THE CROCK POT RECIPE - FOODS AND DIET
From foodsanddiet.com
TUSCAN SLOW COOKER CHICKEN THIGHS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SKILLET CHICKEN PUTTANESCA - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW-COOKER PUTTANESCA WITH ROASTED BROCCOLINI RECIPE - REAL …
From realsimple.com
CHICKEN PUTTANESCA (DELICIOUSLY EASY RECIPE!) - THE …
From theendlessmeal.com
SLOW COOKER SHREDDED PUTTANESCA CHICKEN | LIVING LOU
From livinglou.com
CROCK POT CHICKEN PUTTANESCA - PLAIN.RECIPES
From plain.recipes
CROCKPOT CHICKEN PUTTANESCA - EAT SIMPLE, LIVE SIMPLE
From brennathompsonrd.com
CHICKEN PUTTANESCA RECIPE | BON APPéTIT
From bonappetit.com
SLOW COOKER CHICKEN TOSTADAS - COOKING CLASSY
From cookingclassy.com
EASY SLOW COOKER PUTTANESCA CHICKEN - SALU SALO RECIPES
From salu-salo.com
ONE POT CHICKEN PUTTANESCA: RECIPE - THE CITY LANE
From thecitylane.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
10 BEST CROCK POT CHICKEN RECIPES | YUMMLY
From yummly.com
EASY SLOW COOKER PUTTANESCA CHICKEN - MEAL PLANNER PRO
From mealplannerpro.com
CHICKEN PUTTANESCA RECIPE WITH CALABRIAN CHILES - THE LITTLE …
From littleferrarokitchen.com
CROCK POT CHICKEN TOSTADAS RECIPE - EASY CHICKEN TOSTADAS
From eatingonadime.com
15 EASY CROCKPOT CHICKEN RECIPES TO MAKE FOR DINNER TONIGHT
From thespruceeats.com
PUTTANESCA-STYLE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ROBUST SLOW COOKER PUTTANESCA - CHATELAINE
From chatelaine.com
THE CRISPIEST SKILLET CHICKEN PUTTANESCA | CHEF SOUS CHEF
From chefsouschef.com
SLOW-COOKED CHICKEN PUTTANESCA - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN PUTTANESCA RECIPE - CHATELAINE
From chatelaine.com
EASY CHICKEN PUTTANESCA RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CROCK POT TUSCAN CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
PUTTANESCA SAUCE RECIPE CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SLOW COOKER PUTTANESCA SAUCE RECIPE -$5 DINNERS
From 5dollardinners.com
30 WEIGHT WATCHERS CHICKEN SLOW COOKER RECIPES
From midlifehealthyliving.com
EASY CHICKEN PUTTANESCA RECIPE - EASY KITCHEN
From easykitchen.com
CHICKEN PUTTANESCA WITH FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
PRESSURE COOKER CHICKEN PUTTANESCA RECIPE - NOSHTASTIC
From noshtastic.com
CROCK POT ALFREDO CHICKEN GNOCCHI - RECIPES THAT CROCK!
From recipesthatcrock.com
ONE POT CHICKEN PUTTANESCA – HEALTHY WAY TO PREPARE ... - FIT DIARY
From fitdiary.net
CHICKEN PUTTANESCA SAUTé RECIPE - PILLSBURY.COM
From pillsbury.com
CROCK POT CHICKEN CHIMICHANGAS RECIPE - EATING ON A DIME
From eatingonadime.com
10 BEST CROCK POT CHICKEN ITALIAN SEASONING RECIPES - YUMMLY
From yummly.com
CHICKEN PUTTANESCA - LOW CARB WITH PALEO & WHOLE30 OPTIONS!
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love