Ask For More Chicken Recipes
ASK FOR MORE CHICKEN
This recipe I got from an South Africa friend it is and Afrikaans recipe that is cooked in the oven I have adapated it for the crockpot. This recipe is excellent, use chicken breasts, thighs or drumsticks or all three The chicken is cooked after 2 hours on high level setting but not soft, potatoes and carrots take longer to cook, after 2 hours set the crockpot to autoshift until the potatoes and carrots are cooked this will take another 3 hours, the chicken will also be soft and succulent.. When the crockpot is left on high level setting the chicken will and vegetable will be soft and ready to serve in 3 and ½ hours. When this chicken dish is needed in a hurry after the 2 hour period set the crockpot to high level setting, parboil the potatoes and carrots in the microwave for 15minutes on high level then add to the chicken in the crockpot set on high level and leave for another 40 minutes. When the crockpot is set on low level this chicken dish will be ready to serve in 6 to 8 hours. Serve with Jasmine Rice and a green salad
Provided by JeanineD 2
Categories Chicken
Time 5h20m
Yield 1 crockpot, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice the onion, chop the celery, peel and quarter the potatoes, peel the carrots and cut into 2inch thick rings.
- Brown the chicken portions in a non stick skillet, once the chicken is brown remove the portions and put them into the crockpot add the potatoes and carrots.
- Put the oil into a skillet add the onion and table celery and fry until the onion is soft but not brown, set aside.
- Dissolve the brown onion soup in the cold water, add the mayonnaise and chutney mix well add the onion and celery to this mixture, pour this mixture over the chicken potatoes and carrots.
- Set the crockpot to high and let it cook for two hours after the two hour period set the crockpot to autoshift for another 3 hours.
- If the sauce get very thick add more boiling water to thin it down.
Nutrition Facts : Calories 1170.9, Fat 51.9, SaturatedFat 10.6, Cholesterol 278.2, Sodium 2002.2, Carbohydrate 99, Fiber 12.2, Sugar 15, Protein 77.4
INCREDIBLE CHICKEN
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Provided by Terri Newell
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375.
- Sprinkle chicken pieces with garlic salt on both sides. Place skin side up in 9x13 pan.
- Sprinkle with brown sugar.
- Bake 30 minutes, then turn pieces. Bake an additional 30 minutes, or until juices run clear.
- If the chicken begins to brown too much, cover the pan with foil for the last 15 or 20 minutes.
- Note.I cut up a 5lb chicken and used the legs, thighs and wings. I removed the skin from the thighs, but left it on the other pieces. All were equally juicy and delicious.
Nutrition Facts : Calories 430.2, Fat 27.7, SaturatedFat 7.9, Cholesterol 138, Sodium 132.4, Carbohydrate 8.9, Sugar 8.8, Protein 34.2
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