Ritzcrackerpiecrust9inch Recipes

CRACKER PIE CRUST

Cracker Pie Crust image

I used RITZ® crackers to make this easy pie crust, but you could easily use a generic equivalent--any golden round crackers will do the trick! The slight saltiness from the crackers is a nice change from the norm. This pie crust is great for cheesecakes, no-bake pies, and more.

Provided by Diana Moutsopoulos

Time 15m

Yield 8

Number Of Ingredients 3

Ingredients

1 ½ cups buttery round crackers (such as Ritz®), crushed
6 tablespoons melted butter
2 tablespoons white sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.

Nutrition Facts : Calories 305.6 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 20.4 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 446.1 mg, Sugar 5.6 g

RITZ CRACKER PIE

Ritz Cracker Pie image

This was my grandmother's recipe. She used to make it for us when we were kids. When I make this pie, it always brings back happy memories of my grandmother. It's very sweet, so eat with caution!

Provided by Kim D.

Categories Pie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 egg whites, well beaten
1/2 teaspoon cream of tartar
1 cup sugar
24 Ritz crackers, rolled fine
3/4 cup chopped pecans
1 teaspoon vanilla
8 ounces Cool Whip
1/4 cup brown sugar
1/4 cup chopped pecans

Steps:

Beat egg whites with cream of tartar, adding 1 cup sugar as you beat the eggs.
Fold in Ritz cracker crumbs, ¾ cup pecans and vanilla.
Mix well.
Pour into a greased 9-inch pie pan.
Bake at 350 F for 25 minutes.
Cool.
Mix together Cool Whip and brown sugar.
Spread onto cooled pie.
Sprinkle with ¼ cup chopped pecans.
Refrigerate for several hours.
Cut and serve.

RITZ CRACKER PIE CRUST (9 INCH)

Ritz Cracker Pie Crust (9 Inch) image

Make and share this Ritz Cracker Pie Crust (9 Inch) recipe from Food.com.

Provided by Diana Adcock

Categories Pie

Time 15m

Yield 1 crust

Number Of Ingredients 3

Ingredients

1 1/2 cups Ritz cracker crumbs
3 tablespoons sugar
1/3 cup melted butter

Steps:

Mix together cracker crumbs and sugar.
In a slow stream add butter, using a fork to toss well.
Press into a 9-inch pie plate, moulding bottom and sides.
Bake in a 350 degree, pre-heated oven for 10 minutes.
Remove and cool.

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Ritz Cracker Chicken Casserole Recipe image

Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!

Provided by Camille Beckstrand

Categories Main Course

Time 40m

Number Of Ingredients 10

Ingredients

10.5 ounces condensed cream of chicken soup (1 can)
1 cup sour cream
4 ounces cream cheese (softened)
¼ teaspoon onion powder
salt and pepper, to taste
10 ounces frozen mixed vegetables (1 bag (green beans, carrots, corn, broccoli florets etc.))
3 cups chicken breast (cooked and cut into bite-sized pieces (about 1 1/2 pounds))
1 sleeve Ritz crackers (crushed (about 1 1/2 cups crushed))
½ cup butter (melted)
1 Tablespoon fresh parsley (roughly chopped (optional garnish))

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
Mix in the frozen vegetables and chicken.
Spread chicken mixture into the bottom of the prepared pan
In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
Bake uncovered for 30-35 minutes.
Top with parsley, if desired.
Store it in an airtight container to enjoy it the next day!

Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

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Whatever the party, we’ve got the pleaser. X. We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies.
From ritzcrackers.com

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