Steak Burrito Bowl Recipes

STEAK BURRITO BOWL

Steak burrito bowl image

Pack in the flavour with this spicy steak burrito bowl, which takes just 10 minutes from prep to plate. Ideal as a speedy supper on busy weeknights

Provided by Elena Silcock

Time 10m

Number Of Ingredients 8

Ingredients

1 fillet steak , approx 250g
1 sachet fajita seasoning
2 tbsp olive oil
250g Mexican-style rice pouch
2 roasted red peppers , sliced
1 lemon , ½ juiced, ½ cut into wedges
½ small pack parsley , roughly chopped, to serve
yogurt , to serve

Steps:

Coat the steak with half of the fajita seasoning and 1 tbsp of the olive oil. Heat a frying pan over a high heat and add the steak, cook for 2 mins on each side for medium rare, remove from the pan and set aside.
Turn down the heat to medium and add the remaining oil to the pan. Tip in the rest of the fajita seasoning, the rice and red peppers. Stir well so everything is coated and cook for 2 mins, until hot through. Add a splash of water if it starts to stick. Add the lemon juice, stir through half the parsley and season.
Cut the steak into strips. Tip the rice into bowls and top each with the steak and a dollop of yogurt. Scatter with parsley and serve with a lemon wedge.

Nutrition Facts : Calories 549 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium

STEAK BURRITOS

Steak Burritos image

Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

2 beef flank steaks (about 1 pound each)
2 envelopes reduced-sodium taco seasoning
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1 tablespoon white vinegar
10 flour tortillas (8 inches), warmed
1 cup shredded Monterey Jack cheese
1-1/2 cups chopped seeded plum tomatoes
3/4 cup reduced-fat sour cream

Steps:

Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

STEAK BURRITO BOWL RECIPE

Steak Burrito Bowl Recipe image

These Steak Burrito Bowls were inspired by Taco Bell, but they taste way better when made at home, from scratch, with fresh ingredients.

Provided by Steph Loaiza

Categories Main Course

Time 1h20m

Number Of Ingredients 15

Ingredients

2 pounds flank steak
1 teaspoon minced garlic
¼ cup soy sauce
¼ cup olive oil
¼ teaspoon cumin
¼ teaspoon chili powder
2 Tablespoons lime juice
2 cups white rice (cooked)
4 cups romaine lettuce (chopped)
2 cups pico de gallo
1 (15 ounce) can black beans
1 cup guacamole
1 cup shredded cheddar cheese
½ cup cilantro (chopped)
1 lime

Steps:

Slice steak into 1/4 inch strips.
In a resealable gallon-size ziploc bag, combine steak, garlic, soy sauce, olive oil, cumin, chili powder, and lime juice.
Marinade in the refrigerator for at least 1 hour (it tastes better the longer it marinates).
Remove steak from the marinade and pan fry over medium heat until it is cooked all the way through.
In four bowls, evenly distribute the cooked steak, rice, romaine lettuce, pico de gallo, black beans, guacamole, and shredded cheese.
Top with cilantro and lime juice.

Nutrition Facts : Calories 1201 kcal, Carbohydrate 126 g, Protein 75 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 1921 mg, Fiber 16 g, Sugar 13 g, UnsaturatedFat 27 g, ServingSize 1 serving

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