Sausage Bites With Creamy Mustard Dipping Sauce Recipes

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SAUSAGE BITES WITH CREAMY MUSTARD DIPPING SAUCE



Sausage Bites with Creamy Mustard Dipping Sauce image

When it comes to making appetizers, refrigerated pizza dough is a home cook's best friend! Case in point, these sausage bites served with mustard sauce.

Provided by My Food and Family

Categories     Home

Time 34m

Yield 14 servings

Number Of Ingredients 8

1 can (11 oz.) refrigerated thin crust pizza dough
6 KRAFT Singles
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut crosswise in half
2 tsp. poppy seed
1/4 cup KRAFT Real Mayo
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. chopped fresh parsley
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 400ºF.
  • Remove pizza dough from can. (Do not unroll dough.) Place dough on cutting board; cut crosswise in half. Unroll each half. Place 3 Singles down center of each dough piece; top diagonally with 1 sausage piece. Fold corners of dough over ends of each sausage piece, then fold 1 of the remaining corners of dough over sausage. Roll dough to completely enclose sausage; pinch seams together to seal. Spray lightly with cooking spray; roll in poppy seed until evenly coated.
  • Place, seam sides down, on baking sheet sprayed with cooking spray.
  • Bake 12 to 14 min. or until golden brown. Let stand 5 min. Meanwhile, mix remaining ingredients until blended.
  • Cut each log into 14 slices. Serve with mayo mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

CREAM CHEESE SAUSAGE BALLS WITH CREAMY MUSTARD DIPPING SAUCE RECIPE - (4.4/5)



Cream Cheese Sausage Balls with Creamy Mustard Dipping Sauce Recipe - (4.4/5) image

Provided by á-5050

Number Of Ingredients 11

DIPPING SAUCE:
1 pound sausage, uncooked (you can use regular or hot)
8 ounces cream cheese, softened
1 1/4 cups Bisquick baking mix
4 ounces Cheddar cheese, shredded
1/2 cup mayo
1/2 cup sour cream
2 tablespoons Dijon mustard
1 tablespoon white wine vinegar
2 to 6 drops hot sauce, to taste
1 medium garlic clove, crushed

Steps:

  • Preheat oven to 400°F. Mix all ingredients until well combined. Roll into 1 inch balls. Bake for 20 to 25 minutes or until golden. You can make these ahead and refrigerate until needed or also freeze until ready to use, you will need to add a few minutes to the baking time. DIPPING SAUCE: Combine all ingredients. Chill until serving.

KIELBASA WITH MUSTARD DIP



Kielbasa with Mustard Dip image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

1 1/4 pounds smoked kielbasa (Polish sausage)
Good olive oil
1/2 cup good mayonnaise, such as Hellmann's
2 tablespoons Dijon mustard
1 teaspoon whole-grain mustard
1 teaspoon prepared horseradish
Kosher salt and freshly ground black pepper

Steps:

  • Slice the kielbasa crosswise 1/2 inch thick diagonally. Heat 2 tablespoons olive oil in a medium (10 to 11-inch) sauté pan, add the kielbasa, and cook over medium-high heat for 5 to 6 minutes, turning occasionally, until the kielbasa is nicely browned on both sides.
  • Meanwhile, in a medium bowl, whisk together the mayonnaise, Dijon mustard, whole-grain mustard, horseradish, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Serve the kielbasa hot from the pan with small wooden skewers and a dish of the mustard sauce on the side for dipping.

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