Breakfast Pizza Delicious Recipes

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AMAZING BREAKFAST PIZZA



Amazing Breakfast Pizza image

I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!

Provided by mamaXmama

Categories     Breakfast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 10

pizza dough
2 -3 eggs (depending on your taste)
1/4 cup milk
6 ounces shredded yellow cheddar cheese
6 ounces shredded mozzarella cheese
3 ounces deli ham, sliced into 2 inch strips
3 ounces cooked bacon, crumbled
5 breakfast sausage links, chunked
1/4 minced onion (optional)
chopped chives (for garnish)

Steps:

  • This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
  • Preheat your oven to 400°F
  • For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
  • Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
  • Evenly cover the egg with the strips of ham.
  • Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
  • Add a blanket of the Mozzarella cheese, then the Cheddar.
  • Sprinkle the crumbled bacon.
  • Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
  • Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).

BREAKFAST PIZZA - DELICIOUS!



Breakfast Pizza - Delicious! image

I thick hardy breakfast pizza, slathered with a home made breakfast pizza sauce and lots of sausage, bacon and cheese! YUMMY!

Provided by rwbrahm

Categories     Breakfast

Time 35m

Yield 1 Breakfast Pizza, 4-6 serving(s)

Number Of Ingredients 15

2 cups milk
3 tablespoons flour
3 tablespoons butter
4 ounces cream cheese
1 lb bacon
4 ounces turkey sausage
8 eggs
1 1/2 tablespoons garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
1 tablespoon onion powder (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon cayenne pepper (1/2 for the sauce and 1/2 for the eggs)
1 tablespoon black pepper (1/2 for the sauce and 1/2 for the eggs)
4 tablespoons olive oil
1 lb pizza dough
4 ounces monterey jack pepper cheese
4 ounces monterey jack cheese

Steps:

  • Preheat your oven to recommended pizza crust cooking temperature.
  • Shred your cheese(if you bought blocks).
  • Start cooking your bacon.
  • Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat(we don't want to burn the butter). As soon as the butter is nice and melted SLOWLY! add and whisk in the flour a little bit at a time. It should never clump up and be lumpy. It should always be smooth and bubbly.
  • Once all the flour is in the mix add your milk and spices.
  • Once the sauce is back up to boiling go ahead and add your cream cheese. Let the cream cheese just melt into the sauce while slowly stirring it. Once its blended set it on a back burner on low heat.
  • Now we make the eggs.
  • Crack all of your eggs into a bowl and add in your spices. Whisk FURIOUSLY! until they are nice and airy(only about 30 seconds of whisking for me).
  • Melt a 1/2 tbsp of butter to the bottom of a nonstick pan and add your eggs. I have a pattern to my eggs follow it if you wish. I do not stir eggs. I scrape the pan in an orderly fashion starting from the center out in both directions. Once the eggs are still a little runny I pile them in the middle of the pan and turn the heat off. They finish on their own.
  • Now that all of the main ingredients are done all that's left is putting them on your crust.
  • Take the pizza crust out and put it on a baking sheet.(I put aluminum foil down and spray it with Pam for ease of removing the pizza later).
  • Now put as much sauce as you prefer on your dough(I like my pizza SAUCY!).
  • Next add your cheese. Add roughly 3/4 of the cheese on now. Sprinkled evenly from edge to edge.
  • Next take your bacon and crumble it up and spread it evenly over the pizza.(I pull the fat off my bacon, to each his/her own).
  • Now sprinkle on your turkey sausage crumbles.
  • Now add your eggs.
  • And the last of the cheese!
  • Now take that remaining 1/2 tbsp of garlic powder and mix it with the 4 tbsp of olive oil. Add this to the "crust" of the pizza.
  • Now pop it in the oven!

DELICIOUS BREAKFAST PIZZA



Delicious Breakfast Pizza image

This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.

Provided by Scotchuguese Cook

Categories     Breakfast and Brunch     Eggs     Breakfast Pizza Recipes

Time 34m

Yield 10

Number Of Ingredients 8

6 eggs, or more to taste
2 tablespoons water
¼ cup salsa, or more to taste
1 (16 ounce) package prepared thin pizza crust
1 cup chopped Canadian bacon
2 cups shredded Mexican-style cheese blend
6 links chicken sausage, sliced into coins
½ red bell pepper, cut into thin strips

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
  • Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
  • Bake in the preheated oven until lightly browned, about 15 minutes.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g

BREAKFAST PIZZA



Breakfast Pizza image

Provided by Giada De Laurentiis

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

1 storebought pizza dough
2 tablespoons butter, melted
4 tablespoons Cinnamon-Sugar, divided, recipe follows
2 cups mascarpone cheese
1 tablespoon heavy cream
2 tablespoons lemon juice
1 teaspoon lemon zest (from 1 lemon)
2 cups mixed berries
1 vanilla bean
1/2 cup sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
  • Using a rolling pin, roll out the pizza dough to a thickness of about 1/4 inch. Transfer the pizza dough to the lined baking sheet and brush the dough with the melted butter. Sprinkle with 2 tablespoons Cinnamon-Sugar and bake until golden brown, about 10 to 15 minutes. Cool the pizza crust on a wire rack.
  • Meanwhile, in a medium bowl, mix together the cheese, cream, lemon juice, and zest.
  • Spread the cheese mixture over the cooled crust. Top with mixed berries and sprinkle with the remaining Cinnamon-Sugar. Slice like a pizza and serve.
  • Cut the vanilla bean in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Set aside in a small serving bowl.

BREAKFAST PIZZAS



Breakfast Pizzas image

Provided by Joanne Chang

Categories     Milk/Cream     Egg     Onion     Breakfast     Brunch     Bake     Mother's Day     Mozzarella     Bacon     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 pizzas

Number Of Ingredients 8

1/2 batch Basic Brioche dough
1/2 cup/120 ml crème fraîche
12 slices thick-cut applewood-smoked bacon, cooked in the oven until barely crisp
1 cup/240 ml Caramelized Onions
8 large eggs
2 cups/225 g shredded part-skim mozzarella cheese
Special Equipment
two rimmed baking sheets, parchment paper

Steps:

  • 1. Preheat the oven to 350°F/180°C, and place one rack in the center and one rack in the top third of the oven. Line the baking sheets with parchment paper.
  • 2. Shape the brioche dough into a rectangle about 8 in/20 cm long, 4 in/10 cm wide, and 1 in/2.5 cm thick. Using a ruler and a knife, cut the rectangle into eight 2-in/5-cm squares by first dividing it in half horizontally and then dividing it vertically into strips 2 in/5 cm wide. Each square of dough should weigh about 3 1/2 oz/100 g. Stretch each square into a circle about 5 in/12 cm in diameter as if you are making a small pizza. Stretch the inner part of the circle so that it is quite thin and shape the edge of the circle to create a rim. The center should be almost paper-thin, and the finished circle should look like you are making the crust for a mini deep-dish pizza. Place the brioche circle on one of the prepared baking sheets and repeat with the remaining dough squares, spacing them 2 to 3 in/5 to 7.5 cm apart and using both baking sheets.
  • 3. Using the back of a spoon, spread 1 tbsp of the crème fraîche over the base of each brioche circle, spreading it evenly over the base but leaving the rim bare. Cut the bacon slices in half. For each pizza, press three half slices of bacon against the brioche rim to create a bacon wall. Divide the caramelized onions evenly among the pizzas, spooning and spreading the onions next to the bacon and leaving the center of the circle bare except for the crème fraîche.
  • 4. Bake the pizzas, switching the baking sheets between the racks and rotating them back to front about halfway during baking, for about 15 minutes, or until the edges of the pizza start to turn light brown. Remove the baking sheets from the oven and carefully crack an egg into the center of each pizza. Sprinkle about 1/4 cup/30 g of the mozzarella on top of each pizza, covering both the egg and the exposed rim of brioche. Bake for another 8 to 10 minutes, again switching the baking sheets between racks and rotating them back to front about halfway during baking, or until the cheese has melted, the edges of the egg are cooked but the yolk is still wiggly, and the edges of the pizza are golden brown. Remove from the oven. Let the pizzas cool for 8 to 10 minutes to allow the eggs to set up a bit before serving.

BACON BREAKFAST PIZZA



Bacon Breakfast Pizza image

I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.

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Top Asked Questions

What is the easiest pizza to make for breakfast?
It’s the easiest pizza for breakfast! Loaded with crisp bacon bits, eggs and mozzarella cheese. It’s breakfast at its best! Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Heat a large skillet over medium high heat. Add bacon and cook until just golden but not yet crispy, about 3-4 minutes.
How do you cook eggs on a pizza dough?
Brush dough with olive oil and garlic. Top with mozzarella, bacon and green onions, leaving 3 (3-inch rounds) for the eggs. Place into oven and bake until the edges begin to brown, about 10-12 minutes. Remove from oven. Add eggs, gently cracking the eggs throughout and keeping the yolk intact.
What is the best temperature to cook breakfast pizza?
The temperature should be set to 160 degrees if you are cooking ground pork or sausage crumbles, while the majority of other cuts should be cooked to 145 degrees. pizza is served for breakfast at Casey’s. This is my morning pizza, which features sausage and scrambled eggs. What Ingredients To Make Breakfast Pizza?
What is the best way to cook a pizza?
PER SERVING % DAILY VALUE Preheat your oven to recommended pizza crust cooking temperature. Shred your cheese (if you bought blocks). Start cooking your bacon. Now we start on the pizza sauce . Grab your butter and start melting it in a large non stick pan on medium/low heat (we don't want to burn the butter).

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