Taco Supper Skillet Recipes
TACO SUPPER SKILLET
Reinvent taco night with this hearty Mexican-style skillet supper.We bet it willl be a family favorite!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
- Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
- Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 660, Carbohydrate 77 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 12 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 1 g
EASY TACO SKILLET
Easy recipe that uses only one pan. This recipe can be made for under $10!
Provided by Amanda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.
Nutrition Facts : Calories 494.3 calories, Carbohydrate 34.5 g, Cholesterol 103.3 mg, Fat 24.7 g, Fiber 2.4 g, Protein 30.1 g, SaturatedFat 13 g, Sodium 1010.3 mg, Sugar 6.4 g
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
EASY ONE PAN TACO SKILLET
Classic taco ingredients come together in a unique way. This deliciously easy recipe is one you'll love.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium heat. Cook ground beef, crumbling as it cooks, until browned, about 8 minutes. Drain liquid from pan. Add water and taco seasoning to beef.
- Cook rice according to package directions. Add cooked rice to beef mixture; stir in corn. Increase heat and bring to a boil. Simmer until liquid is absorbed, about 7 minutes, stirring constantly. Remove pan from heat.
- Sprinkle in the cheese and mix to incorporate. Top with green onions if desired. Serve with tortilla chips.
Nutrition Facts : Calories 663.2 calories, Carbohydrate 75.3 g, Cholesterol 62.6 mg, Fat 28.4 g, Fiber 4.2 g, Protein 26.8 g, SaturatedFat 8.9 g, Sodium 1288.7 mg, Sugar 2.2 g
More about "taco supper skillet recipes"
BEEF TACO SKILLET - SALT & LAVENDER
From saltandlavender.com
- Add the beef and onions to a skillet over medium-high heat. Once you've broken the meat up a bit with your spoon, add in the spices. Cook, stirring occasionally, for about 8-10 minutes or until the beef has cooked through. Spoon out excess fat if there's a lot of it.
- Reduce the stove heat to medium and add in the black beans, salsa, and tortillas. Toss gently until the tortillas are folded in (I find it easiest to do this with two spoons), and ensure they're spread out around the skillet fairly evenly (so everyone gets some when you dish it up). See note below on another method you can try if you don't want the tortillas to be very soft/soak up liquid.
TACO SKILLET {EASY, HEALTHY ONE-PAN MEAL} – …
From wellplated.com
- Heat the olive oil in a large, ovenproof skillet or Dutch oven with a tight-fitting lid over medium-high heat. Once hot and shimmering, swirl to coat the pan, then add the beef, onion, and bell pepper. Cook for 3 to 5 minutes, until the beef is browned and cooked through and the onion is beginning to soften.
- Add the chili powder, garlic powder, cumin, oregano, salt, and pepper. Stir to coat the beef and cook 30 seconds. Add the black beans and rice. Stir to coat once more.
- Add the salsa and 1 1/2 cups water. Stir to combine the ingredients. Bring to a gentle boil, cover, then reduce the heat and let simmer 30 minutes. Remove the lid and stir, scraping up any rice that has started to stick to the bottom of the pot. Recover and continue to let simmer with the lid on until the rice is tender, 10 to 20 additional minutes, stirring the pot every 10 minutes or so to prevent sticking. If the rice begins to dry out, splash in the remaining 1/2 cup water as needed.
- Towards the end of the cooking time, place a rack in the upper third of the oven (about 6 inches from the top) and turn the oven to broil. Once the skillet is finished cooking on the stove, sprinkle the cheese on top, then transfer to the oven. Broil just until the cheese is melted, about 2 minutes (watch it carefully so it doesn’t burn). Serve hot with any desired toppings or spoon inside tortillas to make tacos, burritos, or quesadillas.
CRESCENT TACO BAKE - SHAKEN TOGETHER
From shakentogetherlife.com
ENCHILADA SKILLET RECIPE (4 INGREDIENTS) - SIMPLY RECIPES
From simplyrecipes.com
JACK IN THE BOX COPYCAT TACO RECIPE - FORK TO SPOON
From forktospoon.com
HEALTHY SMASH TACOS (MEXICAN-INSPIRED WITH YOGURT DRESSING)
From veenaazmanov.com
CRISPY GROUND BEEF TACOS - SIMPLY MADE EATS
From simplymadeeats.com
MEXICAN CHICKEN AND RICE SKILLET RECIPE - SAVORY NOTHINGS
From savorynothings.com
TACO SUPPER SKILLET | GATHERED IN THE KITCHEN
From gatheredinthekitchen.com
TACO SKILLET - THE RECIPE CRITIC
From therecipecritic.com
TACO SKILLET WITH RICE - THE SEASONED MOM
From theseasonedmom.com
ONE POT TACO SKILLET [EASY TO MAKE!] | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY SKILLET MEXICAN LASAGNA. - HALF BAKED HARVEST
From halfbakedharvest.com
THE 5-MINUTE DINNER RECIPE OUR EDITORS COULD EAT EVERY DAY
From allrecipes.com
EASY ONE PAN TACO SKILLET RECIPE | QUICK WEEKNIGHT MEAL
From tastywithlara.com
30 MINUTE TACO SKILLET - ONE SKILLET MEAL - TASTE AND TELL
From tasteandtellblog.com
ENCHILADA SKILLET - SPEND WITH PENNIES
From spendwithpennies.com
BEST TACO SKILLET RECIPE - HOW TO MAKE A TACO SKILLET - DELISH
From delish.com
EASY BIRRIA TACOS - CAFE DELITES
From cafedelites.com
TACO SKILLET DINNER - EASY FAMILY RECIPES
From easyfamilyrecipes.com
SWEET POTATO AND GROUND BEEF TACO BOWL - THE ROASTED ROOT
From theroastedroot.net
30-MINUTE LOADED TACO SKILLET - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY SMASHED BURGER TACOS RECIPE WITH BURGER SAUCE
From thebutteredgnocchi.com
SKILLET TACO SUPPER RECIPE - MOMS WHO THINK
From momswhothink.com
CHEESY BAKED TACO SKILLET RECIPE (ONE PAN) - SIMPLY RECIPES
From simplyrecipes.com
WALKING TACO CASSEROLE RECIPE • MIDGETMOMMA
From midgetmomma.com
ONE PAN TACO SKILLET RECIPE - EASY GOOD IDEAS
From easygoodideas.com
EASY CHICKEN TACOS WITH MANGO AVOCADO SALSA (BIG FLAVOR, FAST!)
From nomnompaleo.com
EASY TACO SKILLET (READY IN 20 MINUTES) - LENA'S KITCHEN
From lenaskitchenblog.com
AIR FRYER FISH TACOS WITH BLACKENED COD - COOKS WITH SOUL
From cookswithsoul.com
TACO POTATO SKILLET - THE COUNTRY COOK
From thecountrycook.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
