Swanson Steakhouse Beef And Pepper Stir Fry Recipes

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SWANSON® STEAKHOUSE BEEF AND PEPPER STIR-FRY



Swanson® Steakhouse Beef and Pepper Stir-Fry image

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

Categories     Sirloin     steakhouse beef and peppers stir-fry     stir-fried steak     quick and easy dinner     stir-fried peppers     make your own take out

Time 30m

Yield 4

Number Of Ingredients 7

2 c. Swanson® Beef Stock
3 tbsp. cornstarch
1 tbsp. soy sauce
1/2 tsp. garlic powder
1 lb. boneless beef sirloin steak
2 c. fresh or frozen green or red pepper strips
4 c. hot cooked regular long-grain white rice

Steps:

  • Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  • Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  • Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

SWANSON® STEAKHOUSE BEEF AND PEPPER STIR-FRY



Swanson® Steakhouse Beef and Pepper Stir-Fry image

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

2 cups Swanson® Beef Stock
3 tablespoons cornstarch
1 tablespoon soy sauce
½ teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
2 cups fresh or frozen green or red pepper strips
4 cups hot cooked regular long-grain white rice

Steps:

  • Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  • Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  • Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 53.7 g, Cholesterol 60.3 mg, Fat 10.9 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 521.3 mg, Sugar 2.8 g

SWANSON® STEAKHOUSE BEEF AND PEPPER STIR-FRY



Swanson® Steakhouse Beef and Pepper Stir-Fry image

Crisp and colorful peppers, strips of beef tenderloin and a perfectly seasoned sauce make this simple stir-fry speedier and tastier than take-out.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 7

2 cups Swanson® Beef Stock
3 tablespoons cornstarch
1 tablespoon soy sauce
½ teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
2 cups fresh or frozen green or red pepper strips
4 cups hot cooked regular long-grain white rice

Steps:

  • Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
  • Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
  • Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 53.7 g, Cholesterol 60.3 mg, Fat 10.9 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 4.3 g, Sodium 521.3 mg, Sugar 2.8 g

STEAKHOUSE ONION BEEF & PEPPER STIR-FRY



Steakhouse Onion Beef & Pepper Stir-Fry image

Make and share this Steakhouse Onion Beef & Pepper Stir-Fry recipe from Food.com.

Provided by looneytunesfan

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless beef top sirloin steak, 3/4-inch thick
3 tablespoons cornstarch
1 (14 ounce) can swanson seasoned beef broth, with onions
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups green pepper strips or 2 cups red peppers, strips
4 cups hot cooked rice, cooked without salt

Steps:

  • SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
  • STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
  • ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
  • TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

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