Hoffbraus Salad Recipes

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HOFFBRAU FAMOUS SALAD



Hoffbrau Famous Salad image

Make and share this Hoffbrau Famous Salad recipe from Food.com.

Provided by hennypenny49

Categories     Vegetable

Time 25m

Yield 1 salad, 6 serving(s)

Number Of Ingredients 8

1 lb head iceberg lettuce, remove core, wash and drain
1 garlic clove, pressed with forkbut left whole
1 cup fresh tomato, chopped
3/4 cup green olives, chopped
1/3 cup lemon juice
1 teaspoon salt
1/2 cup salad oil
1/8 teaspoon black pepper

Steps:

  • Chop lettuce.
  • Using a large bowl(preferably wooden), rub the sides of the bowl with garlic, Discard garlic.
  • Add lettuce, tomatoes, olives, lemon juice, and salt.
  • At the last minuteadd oil, mix well, let salad sit at room temperature for 10 min.The serve.
  • The salad should almost be like a wilted lettuce salad.

Nutrition Facts : Calories 203.7, Fat 20.7, SaturatedFat 2.9, Sodium 658.6, Carbohydrate 5.4, Fiber 1.9, Sugar 2.5, Protein 1.2

BAVARIAN SAUERKRAUT



Bavarian Sauerkraut image

This recipe has to be the best tasting sauerkraut I've ever had. Traditionally, my family serves pork and sauerkraut every New Year's Day for luck in the coming year. I love cabbage as a general rule and like most sauerkraut recipes, but they can be quite sour depending on how it is prepared. Sadly I don't remember who gave me this recipe and who deserves the credit, since it was pulled from a collection of hand-written recipes I've kept for years. I made it as a side dish for New Year's Day dinner and it was a complete hit! This is certainly not your typical 'sour' sauerkraut recipe.

Provided by dutschd

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 7

1 tablespoon bacon drippings
1 cup finely chopped onion
2 (16 ounce) packages sauerkraut, undrained
1 tablespoon packed brown sugar
1 teaspoon caraway seeds
½ cup chicken stock
½ cup cooking sherry

Steps:

  • Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes.
  • Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible. Add squeezed sauerkraut to onion.
  • Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Reduce heat to low and simmer until almost all the liquid has evaporated, 30 to 40 minutes, stirring occasionally.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 10.9 g, Cholesterol 0.3 mg, Fat 0.2 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 848.3 mg, Sugar 4.5 g

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