GOAN PORK VINDALOO
Try my version of this popular export from Goa.
Provided by Food Network
Categories main-dish
Time 3h5m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Using a spice grinder, grind the cumin seeds, coriander seeds, peppercorns, cardamom seeds, cloves, and cinnamon to a fine powder.
- In a food processor, blend the ginger, garlic, chiles, and white wine vinegar, to a paste.
- Mix the ground spice mixture with the paste until well combined, and season with a pinch of salt, to taste. Rub the mixture all over the pork using your fingers, and then set the pork aside, covered, and placed in the refrigerator to marinate for 1 1/2 to 2 hours.
- Heat 4 tablespoons of oil in a nonstick pan. When the oil is hot, add the onion, and fry for 3 to 4 minutes, or until golden brown.
- Add the marinated pork pieces, and fry for 6 to 7 minutes, turning once, or until golden-brown on all sides. Reduce the heat to low, cover the pan with a lid, and cook for 35 to 40 minutes, stirring occasionally, or until the pork is tender. Add small splashes of boiling water to the pan as necessary, if the juices in the pan dry out. Add as little water as possible as the resulting sauce should be quite thick.
- Heat the remaining oil in a separate pan over medium heat. When the oil is hot, add the mustard seeds. Caution: The mustard seeds will start to pop. Keep the pan well away from your face and eyes. Be careful of the popping mustard seeds and the splatter of oil. Once the mustard seeds start to pop, add the cashew nuts, and fry for 2 to 3 minutes, stirring occasionally, or until the nuts are golden-brown.
- To serve the dish, either divide the rice, if using, among 4 serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo, or alternatively spoon the vindaloo into the center of 4 wheat tortillas, if using, sprinkle with chopped lettuce, and sour cream and roll up into parcels.
VINDALOO (GOAN-STYLE HOT AND SOUR PORK)
This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork dish is cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. It is a little bit of work, but I think it's worth it.
Provided by - Carla -
Categories Curries
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Grind cumin seeds, red chilies, peppercorns, cardamom seeds, cinnamon, black mustard seeds and fenugreek seeds in a mortar & pestle or other spice grinder.
- Put the ground spices in a bowl and mix in the vinegar, salt and sugar; set aside.
- Heat the oil in a wide, heavy pot over a medium flame.
- Add the onions.
- Fry, stirring frequently, until the onions turn brown and crisp.
- Remove the onions with a slotted spoon and place them into an electric blender or food processor - add 2-3 tablespoons of water to the blender and puree the onions.
- Add this puree to the ground spices in the bowl.
- -= You have now created your vindaloo paste - You can make this ahead of time and freeze -.
- Put the ginger and garlic into an electric blender or food processor; add 2-3 tablespoons of water and blend until you have a smooth paste.
- Heat the oil remaining in the pot once again over a medium-high flame.
- When hot, add in the pork, a few at a time, and brown them lightly on all sides; remove each batch with a slotted spoon and reserve in a bowl - continue this procedure until all of the pork has been browned.
- Now add the ginger-garlic paste to the same pot.
- Turn down the heat to medium; stir the paste for a few seconds.
- Add the coriander and turmeric; stir for another few seconds.
- Add the meat, any juices that may have accumulated as well as the vindaloo paste and the water and bring to a boil.
- Cover and simmer gently for an hour or until pork is tender; stirring occasionally during the cooking period.
- Serve with Basmati rice and enjoy!
Nutrition Facts : Calories 456.1, Fat 26.2, SaturatedFat 6.2, Cholesterol 126.9, Sodium 670.3, Carbohydrate 11, Fiber 3, Sugar 2.4, Protein 43.4
More about "goan style hot and sour pork vindaloo recipes"
2009-01-09 Thank you Clyde and your mum for propogating the 'correct' Goan recipe for Pork Vindaloo. I relate to this as a Goan dish with portuguese influence for the vinha alhos in the name. It was of course adapted to use vinegar. It is basically a fiery red chilly dish with a little extra garlic and the tangy addition of vinegar. A little sugar is necessary to balance it or else it will be overly sour ...
From goanfoodrecipes.com
From goanfoodrecipes.com
Feb 15, 2012 - This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork …
From pinterest.com
From pinterest.com
2019-03-28 Recipe for Goan Pork Vindalho. Course Main Course. Cuisine Goan. Keyword pork, pork vindalho, pork vindaloo. Prep Time 40 minutes. Cook Time 40 minutes. Total Time 1 hour 20 minutes. Servings 1 Kg. Ingredients. Ingredients for The Vindalho. 1 Kg Boneless Pork Belly (cut into big cubes) 4 Medium sized Onions (sliced) 2-4 Green chillies (slit) 2 Tspn Ginger Garlic Paste (recipe …
From chrizzosgrubscene.com
From chrizzosgrubscene.com
Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo …
From mobirecipe.com
From mobirecipe.com
Check out our Vindaloo (Goan-Style Hot and Sour Pork) Recipe. Serves 6 and is ready to eat in 40 Minutes
From beyondmeals.com
From beyondmeals.com
When hot, put in the pork cubes, a few at a time, and brown them lightly on all sides. Remove each batch with a slotted spoon and keep in a bowl. Do all the pork this …
From recipeland.com
From recipeland.com
Free Recipe Vindaloo (Goan-Style Hot and Sour Pork) Recipe Type: Free Ethnic Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 6. Ingredients for Vindaloo (Goan-Style Hot and Sour Pork) Recipe. 2 ts whole cumin seeds 1 ts brown sugar 2 ea Hot…
From free-recipes.co.uk
From free-recipes.co.uk
Astray Recipes: Vindaloo (goan-style hot & sour pork) Vindaloo (goan-style hot & sour pork) Yield: 6 Servings. Measure Ingredient; 2 teaspoons: Whole cumin seeds: 2 : Hot…
From astray.com
From astray.com
Title: Vindaloo (Goan-Style Hot and Sour Pork) Categories: Indian, Ethnic, Spicy, Main dish Yield: 6 Servings. 2 ts Whole cumin seeds 1 ts Black pepper corns 3 In stick cinnamon 1 ts Fenugreek seeds 1 1/2 ts Salt 5 tb Vegetable oil 1 1/3 c Water 1 One in cube ginger chopped 1 tb Ground coriander seeds 2 Hot…
From recipejungle.com
From recipejungle.com
2013-04-17 Goan Style Hot and Sour Pork (Vindaloo) ... As I got into cooking curries myself imagine my surprise when I found out that I hadn’t actually been eating a Vindaloo but just a blooming hot curry sauce. Proper Vindaloos have a semi-Portuguese origin and are vinegar based. It is still very hot but the hot and sour …
From acornishmancooksdotcom.wordpress.com
From acornishmancooksdotcom.wordpress.com
Goan Style Hot And Sour Pork Vindaloo Recipes GOAN PORK VINDALOO. The traditional Goan pork dish flavored with chilies, garlic and vinegar. It's spicy and tangy at the same time. Leaves your taste buds tingling for more. Serve with rice or crusty rolls. Provided by Alina. Categories World Cuisine Recipes …
From tfrecipes.com
From tfrecipes.com
Goan Pork Vindaloo Goan Pork Vindaloo Recipe Step by step easy to follow tutorial. Pork Vindaloo is hot, sour, spicy Goan dish. This really goes well with rice or sannas (goan idli) This can also be made with Chicken or Mutton. Vindaloo …
From tfrecipes.com
From tfrecipes.com
Vindaloo (Goan-Style Hot and Sour Pork) recipe: Try this Vindaloo (Goan-Style Hot and Sour Pork) recipe, or …
From bigoven.com
From bigoven.com
Vindaloo Goan-Style Hot And Sour Pork) Recipe - Food.com: Food.com. Vindaloo Goan-Style Hot And Sour Pork) Recipe - Food.com: Food.com. Pinterest. Today. …
From pinterest.com
From pinterest.com
Pork vindaloo is hot-sour-spicy almost pickle-like braise of fatty pork with lots of garlic vinegar and chillies. 4 tablespoons butter or ghee. 3 cloves 3 cardamoms 3 …
From twingege.blogspot.com
From twingege.blogspot.com
1996-01-28 Put the ginger and garlic into the container of an electric blender or food processor. Add 2 to 3 tablespoons of water and blend until you have a smooth paste. Heat the oil remaining in the pot once again over a medium- high flame. When hot, put in the pork …
From recipeland.com
From recipeland.com
Recipe - Vindaloo (Goan-Style Hot and Sour Pork)INGREDIENTS: 2 teaspoons whole cumin seeds 2 dried chili pods 1 teaspoon black peppercorns 1 …
From m.youtube.com
From m.youtube.com
Recipes list; Vindaloo – Goan style pork. Vindaloo is one of India’s most famous curries, renowned for its smooth but searing-hot sauce. The recipe is one of the first modern Indo-European curries. The name Vindaloo …
From spicetrekkers.com
From spicetrekkers.com
Vindaloo (Goan-Style Hot and Sour Pork) Yield: 6 Servings Categories: Ethnic, Indian, Main Dishes, Spicy 2 ts Whole cumin seeds 1 ts Black pepper corns 3 In stick cinnamon 1 ts Fenugreek seeds 1 1/2 ts Salt 5 tb Vegetable oil 1 1/3 c Water 1 One in cube ginger chopped 1 tb Ground coriander seeds 2 Hot…
From mealsteps.com
From mealsteps.com
Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe ‘vino de alhos’ where ‘vino’ refers to (wine) vinegar and ‘alho’ is the word for garlic. Vindaloo is a fusion of Portuguese, Goan …
From bongeats.com
From bongeats.com
Save this Goan-style hot and sour pork (Vindaloo) recipe and more from Madhur Jaffrey's Indian Cooking, Revised and Enlarged: The Comprehensive Guide …
From eatyourbooks.com
From eatyourbooks.com
2006-09-08 Hot and Sour Pork Goa is a tiny state on the west coast of India. With its natural scenic beauty, attractive beaches, temples, unique architecture, feasts and festivals, Goa has an ideal tourist profile. Famous for its distinctive cuisine, Goa can boast of delicacies like the spicy 'sorpotel' and the ever popular Goan fish curry with rice but the Pork Vindaloo is the benchmark of Goan …
From goan-pork-vindaloo.blogspot.com
From goan-pork-vindaloo.blogspot.com
Goan Pork Vindaloo Goan Pork Vindaloo Recipe Step by step easy to follow tutorial. Pork Vindaloo is hot, sour, spicy Goan dish. This really goes well with rice or sannas (goan idli) This can also be made with Chicken or Mutton. Vindaloo …
From mobirecipe.com
From mobirecipe.com
Save this Goan-style hot and sour pork (Vindaloo) recipe and more from Madhur Jaffrey's Indian Cooking, Revised and Expanded to your own online collection …
From eatyourbooks.com
From eatyourbooks.com
2015-03-16 Pork Vindaloo (Goan-style Hot and Sour Pork) This spicy Indian curry features tender pork in an intensely flavorful sauce. Serve it with basmati …
From mission-food.com
From mission-food.com
Astray Recipes: Vindaloo (goan-style hot and sour pork) Astray Recipes: Vindaloo (goan-style hot and sour pork) Vindaloo (goan-style hot and sour pork) Yield: 6 servings. Measure Ingredient; 2 teaspoons: Whole cumin seeds: 2 eaches: Hot…
From astray.com
From astray.com
2015-10-30 Pork vindaloo. This recipe serves 12, any leftover portions will freeze well. Ingredients: For the curry 3kg piece of pork (boned leg, skinned but keeping …
From i-escape.com
From i-escape.com
Vindaloo Goan-Style Hot And Sour Pork) Recipe - Genius Kitchen. Date Added: 3/27/2019 Source: www.geniuskitchen.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com
From mastercook.com
Method. 1. Rub Shemin’s Goan Indian Paste into the pork and leave to sit for three to four hours or overnight. 2. Heat the oil in a wide, lidded pan over a medium …
From shemins.com
From shemins.com
Recipes; Cocktails; Magazine. Back Issues; Newsletters; Writers’ Fund; Vindaloo (Goan-Style Hot & Sour Pork) Rice / 10. Share This. Twitter; …
From quench.me
From quench.me
Goan Style Hot and Sour Pork recipe: Try this Goan Style Hot and Sour Pork recipe, or contribute your own.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love