Mustard Chicken Crock Pot Recipes

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SLOW COOKER HONEY MUSTARD CHICKEN



Slow Cooker Honey Mustard Chicken image

Tender slow cooker shredded chicken in a sweet but tangy honey mustard sauce.

Provided by Sarah Olson

Categories     Main Course

Time 6h10m

Number Of Ingredients 10

2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter (melted)
2 garlic cloves (minced)
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream ((WAIT TO ADD UNTIL THE END))

Steps:

  • Add the chicken breast to the bottom of your slow cooker.
  • In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
  • Pour the honey mustard mixture over the chicken breasts.
  • Place the lid on the slow cooker. Cook on LOW for 6 hours.
  • When the cooking time is up, add the heavy cream.
  • Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
  • Serve and enjoy!

Nutrition Facts : Calories 413 kcal, Carbohydrate 26 g, Protein 34 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 144 mg, Sodium 655 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

SLOW COOKER CHICKEN WITH CREAMY DIJON MUSTARD SAUCE



Slow Cooker Chicken With Creamy Dijon Mustard Sauce image

This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. Serve with rice or potatoes for an easy meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 4

Number Of Ingredients 5

1 1/2 pounds chicken breasts (boneless)
2 tablespoons Dijon mustard
1 (10 3/4-ounce) can cream of mushroom soup (undiluted, may use low fat)
2 teaspoons cornstarch
Dash black pepper (freshly ground)

Steps:

  • Gather the ingredients.
  • Lightly butter or oil the inside of the slow cooker crockery insert. Alternatively, you may use a slow cooker cooking bag.
  • Arrange the chicken breast halves in the slow cooker .
  • In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly.
  • Spoon the sauce over the chicken breasts.
  • Cover and cook on low for 6 to 8 hours, or until the chicken is tender and thoroughly cooked. The chicken is done when it reaches 165 F.
  • Serve the chicken and sauce hot with rice , potatoes or noodles and a green vegetable and/or a side salad.
  • Enjoy!

Nutrition Facts : Calories 371 kcal, Carbohydrate 7 g, Cholesterol 156 mg, Fiber 1 g, Protein 55 g, SaturatedFat 4 g, Sodium 631 mg, Sugar 2 g, Fat 12 g, ServingSize 4 servings, UnsaturatedFat 0 g

SLOW COOKER HONEY MUSTARD CHICKEN RECIPE



Slow Cooker Honey Mustard Chicken Recipe image

This easy 3-ingredient honey mustard chicken recipe is cooked in the slow cooker with boneless chicken breasts or thighs.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 4h10m

Number Of Ingredients 9

2 pounds boneless chicken thighs, skin removed (about 8 thighs
1/2 cup honey
1/2 cup Dijon mustard (or spicy brown mustard)
3 tablespoons yellow mustard
2 tablespoons soy sauce
3 cloves garlic, minced
1/2 teaspoon dried thyme
Optional garnish: chopped cilantro
Optional garnish: fresh thyme leaves

Steps:

  • Gather the ingredients.
  • Pat the chicken thighs with paper towels to dry and place them in the slow cooker.
  • In a bowl, combine the honey, the mustards, soy sauce, garlic, and thyme.
  • Pour the sauce mixture over the chicken thighs.
  • Cover the slow cooker and cook the chicken on high for 3 to 4 hours or on the low setting for 5 to 6 hours.
  • Transfer the chicken to a serving dish and garnish with cilantro or fresh thyme leaves, if using.

Nutrition Facts : Calories 534 kcal, Carbohydrate 39 g, Cholesterol 277 mg, Fiber 2 g, Protein 57 g, SaturatedFat 6 g, Sodium 1778 mg, Sugar 35 g, Fat 19 g, ServingSize Serves 4, UnsaturatedFat 0 g

SPICY BROWN MUSTARD CHICKEN



Spicy Brown Mustard Chicken image

Chicken breasts are coated with spicy mustard and seasoned bread crumbs to seal in the juices, then baked in lemon butter for a burst of flavor.

Provided by ShadowB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 1h15m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
½ cup spicy brown mustard
½ cup Italian seasoned bread crumbs
¼ cup butter, melted
2 tablespoons lemon juice
2 tablespoons water
paprika to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  • Brush the chicken breast halves on all sides with the mustard. Place the bread crumbs in a shallow dish. Press the chicken into the bread crumbs to evenly coat. Arrange the chicken breasts in the prepared baking dish.
  • In a bowl, mix the butter, lemon juice, and water. Drizzle about 1 tablespoon of the mixture over each chicken breast. Pour the remaining mixture around the breasts in the dish.
  • Cover, and bake 45 minutes in the preheated oven. Uncover, season with paprika, and continue baking 15 minutes.

Nutrition Facts : Calories 323.5 calories, Carbohydrate 13.5 g, Cholesterol 97.9 mg, Fat 17.2 g, Fiber 1.4 g, Protein 28.8 g, SaturatedFat 8.6 g, Sodium 793.8 mg, Sugar 1.2 g

MUSTARD CHICKEN



Mustard Chicken image

Chicken breasts coated with mustard and French fried onions, then baked. So simple, so 'magnifique'! You can vary the type of mustard to get different flavors. This goes great with rice or potatoes.

Provided by Juliet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breasts
1 cup prepared mustard
1 (6 ounce) can French-fried onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
  • Bake at 375 degrees F (190 degrees C) for 50 to 60 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.3 g, Cholesterol 68.4 mg, Fat 25 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 6.5 g, Sodium 1146.1 mg, Sugar 0.5 g

CROCK POT HONEY MUSTARD CHICKEN & ROASTED POTATOES RECIPE - (4.4/5)



Crock Pot Honey Mustard Chicken & Roasted Potatoes Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 10

1 whole chicken, defrosted
1/3 cup grainy mustard
1/3 cup honey
1/3 cup olive oil
1/4 cup butter, softened
3 pounds red potatoes, chopped into 1/2 inch pieces
1 large yellow onion, chopped
1/2 cup olive oil
1/2 tablespoon salt
1/2 tablespoon black pepper

Steps:

  • HONEY MUSTARD CHICKEN: Put whole chicken in slow cooker. In a small bowl, whisk together mustard, honey, olive oil, and butter, and pour over chicken. Set slow cooker on HIGH for 6 hours or LOW for 8 hours. Remove from slow cooker and pour some of the leftover juices over the chicken to serve. ROASTED POTATOES: Preheat oven to 425°F. Grease a 9x13 inch baking dish. Put potatoes, onions, olive oil, salt, and pepper into baking dish and stir together. Bake for about an hour, or until potatoes are golden brown and crispy, stirring every 15 minutes.

MUSTARD CHICKEN CROCK POT



Mustard Chicken Crock Pot image

Another French classic! This is one of my favorite chicken recipes and it is quite easy to make. I usually serve it with pan fried potato cubes.

Provided by Nono2

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 chicken legs (or any piece of chicken you fancy but preferably with the bones)
1 onion
1/2 cup Dijon mustard, plus
2 tablespoons Dijon mustard, to coat chicken
1/2 cup cream
4 cups water

Steps:

  • Rub each chicken piece with 2 tbsp of mustard.
  • Heat some oil in a crock pot (I use Le creuset cocotte).
  • Put the chicken pieces in the crock pot (2 or 3 at a time) and turn the pieces.
  • Remove the chicken pieces when they reach a golden brown color on all the sides, then brown the next batch of chicken.
  • Be careful not to burn the mustard.
  • When all the chicken pieces have been browned, put the sliced onion in the pot for about 5-10 min to brown.
  • Then put all the chicken pieces back into the crock pot and add enough water to just cover the pieces. Bring to the boil and reduce the heat to medium.
  • Cover and let it simmer for about 45 minutes or until the chicken is cooked (the juices run clear when chicken is pricked with a fork or knife).
  • Season to taste.
  • Mix the 1/2 cup mustard and 1/2 cup of cream together and add to the sauce.
  • Stir well and serve.

Nutrition Facts : Calories 436.4, Fat 31.1, SaturatedFat 11.6, Cholesterol 171.8, Sodium 588.7, Carbohydrate 5.5, Fiber 1.7, Sugar 1.5, Protein 33

MAPLE MUSTARD CHICKEN



Maple Mustard Chicken image

My husband loves this chicken dish. It calls for only five ingredients, and we try to have them all on hand for a delicious and cozy dinner anytime. -Jennifer Seidel, Midland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 3h5m

Yield 6 servings.

Number Of Ingredients 5

6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup maple syrup
1/3 cup stone-ground mustard
2 tablespoons quick-cooking tapioca
Hot cooked brown rice

Steps:

  • Place chicken in a 3-qt. slow cooker. In a small bowl, combine the syrup, mustard and tapioca; pour over chicken. Cover and cook on low for 3-4 hours or until tender. Serve with rice. Freeze option: Cool chicken in sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.

Nutrition Facts : Calories 289 calories, Fat 4g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 296mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 2g fiber), Protein 35g protein.

HONEY MUSTARD CROCK POT CHICKEN



Honey Mustard Crock Pot Chicken image

Super easy to make and a fantastic family or entertaining dinner if served with fluffy white rice and some buttered sugar snap peas. Makes great next-day leftovers.

Provided by Sashayy

Categories     One Dish Meal

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup margarine
1/2 cup liquid honey
1/4 cup Dijon mustard
1 tablespoon curry powder
1 teaspoon salt
4 -6 chicken pieces, bone-in preferred for more flavour

Steps:

  • Mix all the sauce ingredients together in a bowl or Pyrex measuring cup.
  • Pour over chicken in the slow cooker.
  • Cover and cook on LOW for 8-10 hours.

Nutrition Facts : Calories 246.1, Fat 12.3, SaturatedFat 7.4, Cholesterol 30.5, Sodium 861.8, Carbohydrate 36.7, Fiber 1.1, Sugar 35, Protein 1.1

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