Chaiteablend Recipes

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CHAI TEA MIX



Chai Tea Mix image

Instant Chai tea mix. You can spice it up even further by adding 1 teaspoon nutmeg and allspice, and 1/4 teaspoon white pepper.

Provided by Jo

Categories     Drinks Recipes     Tea     Hot

Time 32m

Yield 36

Number Of Ingredients 9

1 cup nonfat dry milk powder
1 cup powdered non-dairy creamer
1 cup French vanilla flavored powdered non-dairy creamer
2 ½ cups white sugar
1 ½ cups unsweetened instant tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
  • To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 19.5 g, Cholesterol 0.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 28.5 mg, Sugar 18.6 g

CHAI TEA MIX



Chai Tea Mix image

I received this recipe from my sister, who got it from a friend in Alaska. This warming drink makes a great Christmas gift. For friends at work, I bought some cute jars with lids. I placed some fabric on top and tied them with ribbon. -Donna Gish, Blue Springs, Missouri

Provided by Taste of Home

Time 20m

Yield 32 servings (8 cups tea mix).

Number Of Ingredients 14

2 cups sugar
2 cups unsweetened instant tea
1-1/2 cups powdered French vanilla nondairy creamer
1-1/4 cups powdered nondairy creamer
1-1/4 cups packed brown sugar
3/4 cup nonfat dry milk powder
2-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1-1/4 teaspoons ground cardamom
1-1/4 teaspoons ground cloves
1 teaspoon ground allspice
1/4 teaspoon white pepper
EACH SERVING:
1 cup hot 2% milk

Steps:

  • In a large bowl, combine the first 12 ingredients. In a blender, cover and process tea mixture in batches until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare chai tea: Place 1/4 cup mix in a mug. Add hot milk; stir until combined.

Nutrition Facts : Calories 257 calories, Fat 7g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 136mg sodium, Carbohydrate 39g carbohydrate (33g sugars, Fiber 0 fiber), Protein 9g protein.

CHAI TEA BLEND



Chai Tea Blend image

Always on the look for the best Chai recipe! I like this one because it uses milk and not powdered milk.

Provided by littlemafia

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 cup black tea leaves
3 crushed cinnamon sticks
12 crushed black peppercorns
5 crushed cloves
6 crushed cardamom seeds
1 teaspoon crushed cumin seed
4 whole crushed allspice
1/8 teaspoon ground nutmeg

Steps:

  • To make heat milk and water together in equal proportions and add 1 tablespoon per cup of mixture.
  • Let stand for 10 minutes strain and serve.

Nutrition Facts : Calories 9.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 1.1, Fiber 0.3, Sugar 0.1, Protein 0.4

CHAI TEA BLEND



Chai Tea Blend image

This is a dry mix for instant Chai tea that you can keep on hand. It's also a popular gift.

Provided by Allrecipes Member

Time 20m

Yield 36

Number Of Ingredients 9

1 cup SPLENDA® No Calorie Sweetener, Granulated
1 cup nonfat dry milk powder
1 ½ cups unsweetened instant tea
1 cup powdered non-dairy coffee creamer
1 cup French Vanilla flavored powdered creamer
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom

Steps:

  • In a large bowl, combine SPLENDA® Granulated Sweetener, milk powder, instant tea, non-dairy creamer, and vanilla flavored creamer. Stir in ginger, cinnamon, cloves, and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.n
  • To serve, stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.n

Nutrition Facts : Calories 68.6 calories, Carbohydrate 10.1 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 25.7 mg, Sugar 4.9 g

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