Asian Sweet Tea Or Asian Mojito Recipes

SWEET TEA MOJITO

Sweet Tea Mojito image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Ingredients

Steps:

Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

GREEN TEA MOJITO

Green Tea Mojito image

Provided by Food Network

Time 30m

Yield 1 serving

Number Of Ingredients 6

Ingredients

8 Large fresh mint leaves, plus more for serving
1 cup ice
3 ounces Lamill Coffee Green Mystique Tea (brewed in advance in a 17-ounce tea pot, 2 teaspoons/10 g tea, steep for 3 1/2 minutes)
1 1/2 ounces (3 tablespoons) freshly squeezed lime juice
3 ounces simple syrup (equal parts sugar and water, heated until sugar dissolves, then cooled)
2 ounces club soda

Steps:

Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!

SPICED TEA MOJITO

Spiced Tea Mojito image

Provided by Ayesha Curry

Categories beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 teaspoon cardamom seeds, or 4 pods, smashed
1 cinnamon stick
2 tablespoons sugar
2 bags black tea, such as English breakfast
12 sprigs fresh mint
1 tablespoon fresh lemon juice
6 ounces light rum
Sparkling water, for topping

Steps:

Combine the cardamom, cinnamon and 3 cups water in a medium saucepan and bring to a bare simmer. Remove from the heat, stir in the sugar, and add the tea bags and 4 sprigs of the mint. Let steep for 6 minutes, then remove the tea bags. Let the tea cool to room temperature. Transfer to the refrigerator to chill. Strain the tea into a measuring cup, discarding the solids. Stir in the lemon juice.
Tear the remaining 8 sprigs mint and divide them evenly among 4 rocks glasses. Gently muddle the mint with the back of a spoon. Fill the glasses with ice, then divide the chilled tea evenly among the glasses. Add a shot (1 1/2 ounces) of rum to each glass and top off with a splash of sparkling water. Stir and serve.

ASIAN MOJITO RECIPE - (4/5)

Asian Mojito Recipe - (4/5) image

Provided by Tufgrlz

Number Of Ingredients 7

Ingredients

5 fresh mint leaves
3 lime wedges
1 fluid ounce sour apple schnapps
1 1/2 fluid ounces limon flavored rum
1/2 fluid ounce pineapple juice
6 cubes ice
1 fluid ounce club soda

Steps:

1.Muddle (crush) together the mint leaves, lime wedges and sour apple schnapps in a glass using the handle of a wooden spoon. Add lemon rum and pineapple juice; shake well and pour over ice. Top with club soda.

ASIAN PEAR MOJITO

Asian Pear Mojito image

From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon superfine sugar
3 lime segments (3 Sections only)
5 leaves mint
1 ounce sour apple liqueur
1 1/2 ounces Bacardi Limon
1 ounce pineapple juice
club soda
ice

Steps:

Muddle (mash) the lime, sugar and mint leaves together.
Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.

Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1

ASIAN PEAR MOJITO

Asian Pear Mojito image

This is a wonderful spin on the traditional Cuban drink. It is a fabulous and refreshing summer drink!

Provided by jodie_appell

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces bacardi white rum
3 -4 ounces asian pear liqueur
8 sprigs fresh mint leaves
4 fresh limes, juice of
1/4 cup sugar (to taste)
club soda
ice

Steps:

In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
Serving amount depends on size of pitcher and glasses!

Nutrition Facts : Calories 124.2, Sodium 0.9, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.1

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