Uncle Angelos Egg Nog Recipes
UNCLE ANGELO'S EGGNOG
Uncle Angelo's Eggnog comes from cocktail legend Dale DeGroff. You'll be claiming Angelo as your own relative after one sip of this holiday classic.
Provided by Liquor.com
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the egg yolks and half a cup of sugar until the mixture turns light in color.
- Stir in the bourbon, rum, milk and heavy cream.
- In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until soft peaks form.
- Gently fold about one-third of the egg whites into the yolk mixture, reserving the remaining amount.
- Divide between 12 punch or tea cups.
- Fold more of the egg-white mixture into each cup, if desired.
- Top each cup with freshly grated nutmeg.
Nutrition Facts : Calories 329 kcal, Carbohydrate 18 g, Cholesterol 135 mg, Fiber 0 g, Protein 6 g, SaturatedFat 11 g, Sodium 77 mg, Sugar 18 g, Fat 19 g, UnsaturatedFat 0 g
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
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