Yakisoba Protein Of Your Choice Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AUTHENTIC YAKISOBA



Authentic Yakisoba image

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Provided by veithk

Categories     World Cuisine Recipes     Asian     Japanese

Time 55m

Yield 8

Number Of Ingredients 12

4 (8 ounce) packages buckwheat soba noodles
2 tablespoons vegetable oil
1 pound pork tenderloin, cut against the grain in thin strips
2 cups carrots, cut into julienne strips
1 medium onion, cut into julienne strips
1 tablespoon freshly grated ginger
3 cloves garlic, minced
½ head napa cabbage, shredded
⅔ cup yakisoba sauce
salt and ground black pepper to taste
4 tablespoons pickled red ginger (beni shoga), or to taste
4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste

Steps:

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
  • Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
  • Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
  • Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g

YAKISOBA (PROTEIN OF YOUR CHOICE)



Yakisoba (Protein of Your Choice) image

From Mark Bittman, he recommends the pork chops but I've made it with chicken and tofu. Use whatever works for you!

Provided by sofie-a-toast

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 14

salt
10 -12 ounces fresh Chinese egg noodles
1 tablespoon sesame oil
3 tablespoons peanut oil
2 tablespoons minced fresh ginger
2 one chicken breasts or 1 (16 ounce) package tofu, thinly sliced
1 small head napa cabbage (about 4 cups) or 1 small savoy cabbage, shredded (about 4 cups)
2 carrots, shredded
2 tablespoons ketchup
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons mirin or 2 tablespoons a bit sugar
3 drops hot sauce (recommended ( Tabasco)
1 bunch scallion, chopped, white parts only

Steps:

  • Bring a pot of water to a boil, salt it, and add noodles. Cook until just done, about 3 minutes. Drain in a colander and run under cold water. Toss noodles with sesame oil to keep them from sticking together, and set aside.
  • Put peanut oil in a large skillet over medium-high heat. When it's hot, add ginger and cook, stirring, until just fragrant, about 1 minute. Add protein and cook until no longer pink and is starting to brown around the edges.
  • Add cabbage and carrots to skillet and stir; sprinkle with salt. Continue to cook until vegetables soften, adding a bit of water, as needed to keep them from sticking.
  • Meanwhile, stir together in a small bowl ketchup, soy sauce, Worcestershire sauce, mirin, and hot sauce. When vegetables are soft and any liquid has evaporated, add noodles and sauce to skillet. Toss to coat everything well and cook until noodles are warmed through. Serve, topped with chopped scallions.

JAPANESE-STYLE YAKISOBA



Japanese-Style Yakisoba image

The great thing about this Japanese-style yakisoba recipe is you can replace the chicken with any other meat or simply use no meat at all. This can make a great main dish or side dish.

Provided by GunnyHall

Categories     World Cuisine Recipes     Asian     Japanese

Time 45m

Yield 4

Number Of Ingredients 11

1 (12 ounce) package dried soba noodles
⅓ cup soy sauce
⅓ cup rice wine
1 ½ tablespoons white sugar
3 tablespoons vegetable oil
1 pound chicken, cubed or thinly sliced
1 onion, thinly sliced
1 small head cabbage, very thinly sliced
3 cups julienned carrots, about 1 inch in length
1 tablespoon chopped ginger
2 green onions, thinly sliced, or more to taste

Steps:

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 8 to 10 minutes. Drain and rinse in cool water. Set aside.
  • Mix soy sauce, rice wine, and sugar together in a small bowl, stirring until sugar is dissolved.
  • Heat oil in a wok or large skillet over medium heat. Add chicken and onion and cook in the hot oil for 3 to 5 minutes. Add cabbage, carrots, and ginger and cook until cabbage is softened, 3 to 5 minutes more.
  • Place prepared noodles on top of chicken and vegetables in the wok. Pour sauce on top. Cover and cook another 3 to 5 minutes. Remove lid and toss mixture together until well combined. Sprinkle green onion over the mixture and serve.

Nutrition Facts : Calories 655.6 calories, Carbohydrate 93.6 g, Cholesterol 64.6 mg, Fat 14 g, Fiber 8 g, Protein 40.9 g, SaturatedFat 2.6 g, Sodium 2033.2 mg, Sugar 16.7 g

YAKISOBA NOODLES WITH A KICK (VEGETARIAN)



Yakisoba Noodles With a Kick (Vegetarian) image

We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic sauce and also with a mix of the chili black bean and black bean garlic sauce. Pick your favorite sauce or a combination that sounds good to you.

Provided by zaar junkie

Categories     Japanese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups water
4 ounces vegetarian beef strips, Vegeusa brand, thin beef strips (dehydrated mock beef)
1 tablespoon olive oil
1 large onion, chopped
1 green pepper, chopped (optional)
1 head broccoli, chopped
4 tablespoons minced garlic
3 1/2 ounces sun luck hot chili-garlic sauce, chili black bean sauce, and or 3 1/2 ounces black bean garlic sauce
2 dashes sriracha hot chili sauce (squirts)
2/3 cup water
2 lbs yakisoba noodles, fresh
fresh ground black pepper
sesame oil

Steps:

  • In a medium pan, boil 2 cups of water. Add Vegeusa beef strips and cook until tender (approximately 5 minutes). Drain and set aside.
  • In a skillet, cook onion and green pepper (optional) in olive oil until slightly tender, then add broccoli and cook until tender. Set aside.
  • While your veggie are cooking, prepare the sauce by mixing the minced garlic, sauce combination of your choice, sriracha chili sauce, and water.
  • In your skillet or hot wok, add rehydrated beef strips and cook for a minute or two just to brown it a bit, then add your veggie mix, Yakisoba noodles, and sauce and mix well. Add black pepper and sesame oil to taste (I usually just try the cover the top with black pepper and maybe make a small circle with sesame oil. Stir until well mixed. Heat for 5-10 minutes and serve.

Nutrition Facts : Calories 72.7, Fat 2.7, SaturatedFat 0.4, Sodium 40.7, Carbohydrate 10.9, Fiber 3.2, Sugar 2.8, Protein 3.5

More about "yakisoba protein of your choice recipes"

YAKISOBA RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2020-09-22 Place the yakisoba noodles into a large bowl and cover with boiling water. Use a pair of chopsticks or tongs to gently loosen and separate the noodles – this should take just 3-5 seconds. Drain the noodles and set aside. Remove the …
From eatlittlebird.com


CHICKEN YAKISOBA: A QUICK, AUTHENTIC JAPANESE RECIPE - THE WOKS …
2019-07-13 Heat 1 tablespoon of oil in a wok over high heat. Add the chicken in one layer and allow to sear for 1 minute. Stir-fry for another minute, remove from the wok, and set aside. Add 2 tablespoons of oil to the wok, along with the shiitake mushrooms. Stir-fry for 2 minutes and then add the onions, carrots, and cabbage.
From thewoksoflife.com


YAKISOBA – JAPANESE STIR FRIED NOODLES | WANDERCOOKS
2020-11-24 500 g yakisoba noodles, ½ cup yakisoba sauce. Add remaining yakisoba sauce and continue to stir fry until ingredients are cooked and you can resist no longer. ½ cup yakisoba sauce. Garnish with your chosen seasonings, such as white sesame seeds, aonori flakes, benishoga and katsuobushi. Serve piping hot and delicious!
From wandercooks.com


BEST VEGETABLE RECIPES BLOG: YAKISOBA (PROTEIN OF YOUR CHOICE)
Yakisoba (protein Of Your Choice) Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins Ingredients. Servings: 4; salt ; 10 -12 ounces fresh chinese egg noodles ; 1 tablespoon sesame oil ; 3 tablespoons peanut oil ; 2 tablespoons minced fresh ginger ; 2 lamb chops or 2 one chicken breasts or 1 (16 ounce) package tofu, thinly sliced ; 1 small head napa cabbage …
From vegebook.blogspot.com


VEGAN YAKISOBA - SIMPLE VEGAN BLOG
2017-10-19 To make the saucejust mix all the ingredients until well combined. Add the noodles, tofu, veggies and sauce to the skillet. Stir and cook for 1 to 2 minutes over medium-high heat. Top with some black sesame seeds (optional) and serve. Keep the vegan yakisoba in a sealed container in the fridge for 3 to 4 days.
From simpleveganblog.com


YAKISOBA (JAPANESE STIR FRY NOODLES) | KEEPRECIPES: YOUR UNIVERSAL ...
¾ lb sliced pork belly (340 g; or your choice of meat and/or seafood) 2 Tbsp neutral-flavored oil (vegetable, canola, etc) freshly ground black pepper 1 package Yakisoba Noodles (one package comes with 3 servings, 16-17 oz or 454-480 g) 4-6 Tbsp yakisoba sauce (Recipe follows) Yakisoba Sauce (Makes ½ cup (8 Tbsp))
From keeprecipes.com


YAKISOBA & HOTDOG BUNS - RECIPES | TWIN MARQUIS (真味): EASY TO …
Stuff a hot dog bun with 1/4 of the Yakisoba. 1. Prepare noodles, and cut up protein and vegetables of your choice. 2. Stir fry noodles in a frying pan and set aside. 3. Stir fry protein and vegetables in the frying pan. 4. Place the stir-fried noodles back into the frying pan and toss together with other stir-fried ingredients.
From twinmarquis.com


IS YAKISOBA HEALTHY? (5 TIPS FOR WEIGHT LOSS) - ASPIRE …
Yakisoba is not healthy because it has a poor balance of macronutrients. Per 200 grams of Yakisoba, there are 33 grams of carbs, 6.8 grams of fat, and 14 grams of protein which means that most of the calories will be coming from carbs and fats. This ratio is not ideal for maintaining a healthy weight and leads to a high potential of overeating ...
From aspirefitnesswalnut.com


VEGETABLE YAKISOBA: 25 MINUTE RECIPE - THE WOKS OF LIFE
2020-04-07 Vegetable Yakisoba: Recipe Instructions In a small bowl, mix together the Mizkan Mirin, Mizkan Ponzu sauce, oyster sauce, and Worcestershire sauce until thoroughly combined. Prepare all your vegetables. Add 2 tablespoons of oil …
From thewoksoflife.com


YAKISOBA (JAPANESE STIR-FRIED NOODLES)(VIDEO) 焼きそば
2022-04-04 Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like: pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.
From justonecookbook.com


BEEF YAKISOBA - PIQUANT POST - GLOBALLY INSPIRED RECIPES
In a large skillet or wok, cook the beef on Med-High until browned on all sides and then drain any excess fat (~5-7 mins). Add the onion and carrot and cook for 1 - 2 minutes. Add the cabbage and cook until barely tender. Add the green onion and cook for 1 minute more. Using tongs, add your noodles to the pan and stir together.
From piquantpost.com


YAKISOBA (PROTEIN OF YOUR CHOICE) | SIDE DISH RECIPES
2012-06-30 Yakisoba (Protein of Your Choice)Ingredients:Servings:4 4Units: US | Metricrelish10 -12 ounces fresh Chinese provoke noodles1 tablespoon sesame oil3 tablespoons peanut oil2 tablespoons minced recent ginger2 pork chops or 2 individual chicken breasts or 1 (16 ounce) bundle tofu, thinly sliced1 small main napa cabbage (about 4 cups) or 1 paltry savoy …
From bysezuco.wordpress.com


YAKISOBA: RECIPE, CHOICE OF PRODUCTS, ORDER OF PREPARATION, PHOTO
The recipe for yakisobi is widely known throughout Japan and far beyond its borders: these are instant noodles, generously flavored with roasted meat fillets and thinly sliced vegetables. Sometimes mushrooms are added, various greens, cabbage, nori, and necessarily Yakisoba sauce, which is sold in abundance in Asian countries.
From eng.drinkpinkonline.com


BEEF YAKISOBA - COOK N' SHARE
2018-04-13 Add some oil to a pan and fry the beef until cooked. This should take about 4 minutes over medium high heat. Put in the carrots, cabbage, onion, fry and toss for a few minutes. Place the noodles back in and add in the Worcestershire sauce, the oyster sauce, soy sauce, and the pepper. Stir and toss for about 2 minutes.
From cooknshare.com


NAOMI'S RICHMOND YAKISOBA — UMI ORGANIC
2020-08-07 Add noodles. Wait 1 minute without stirring, then loosen the noodles (with tongs or chopsticks) and slowly mix in the vegetables until thoroughly combined. Cook 3 to 4 minutes, stirring only once or twice, until noodles are fully heated through. Add yakisoba sauce and mix …
From umiorganic.com


VEGETABLE YAKISOBA - OR WHATEVER YOU DO
2020-08-19 17 ounces fresh yakisoba noodles Instructions Combine all of the sauce ingredients together, and whisk to combine. Set aside. Preheat your griddle to medium-high heat, place 1 tablespoon of oil on the griddle, add a dash of sesame oil, and quickly stir-fry the vegetables until they are crisp-tender (about 3-4 minutes).
From orwhateveryoudo.com


COSTCO YAKISOBA NOODLES – QUICK & EASY – READY IN 3 MINUTES!
How to Cook Costco Yakisoba Noodles - Ready in 3 Minutes! Prep Time: 1 minute. Active Time: 3 minutes. Total Time: 4 minutes. Quick & Easy - Ajinomoto Yakisoba Noodles at Costco go from frozen to ready in just 3 minutes in the microwave! These Japanese style stir-fried noodles with vegetables in a savory sauce are vegetarian (though you can ...
From costcontessa.com


WHAT IS YAKISOBA AND BEST YAKISOBA RECIPE - WE LOVE JAPANESE …
2017-01-11 Shrimp Shio (salt) Yakisoba Recipe Ingredients (Serves 1) 1 pkg fresh yakisoba noodles 5 shrimp 100g sliced pork belly 3 cabbage leaves 1/6 onion 1/8 carrot 1 handful moyashi (bean sprouts) 5 snow peas 30 kamaboko (fish cake) 1 tsp. garlic Salt and black pepper, as needed 1/2 tsp. chicken broth powder Vegetable oil, as needed
From welovejapanesefood.com


YAKISOBA NOODLES WITH HOMEMADE SAUCE - THEJAPANSTORE.US
2021-11-16 Yakisoba is a savory and sweet fried noodle dish to enjoy at any season throughout the year. The Yakisoba recipe below will be the original recipe with homemade sauce, but feel free to mix with your favorite vegetables or protein choice! Japanese soy sauce is indispensable when you want to make Yakisoba sauce. Mix with the other seasonings and ...
From thejapanstore.us


SIMPLE YAKISOBA NOODLES RECIPE - MOMSDISH
2020-07-05 Follow the instructions on the box for the noodles. Cook all vegetables separately in a pan on high heat, just for a few minutes. This will add a golden color to them. Cook chicken in an oiled skillet until all sides turn golden brown. Add sautéed veggies and all the sauce ingredients to the pan.
From momsdish.com


WWW.HOMEANDRECIPE.COM
301 Moved Permanently . The document has been permanently moved to here.
From homeandrecipe.com


YAKISOBA · I AM A FOOD BLOG
2022-03-11 Chop all your vegetables and slice your protein into bite sized pieces. Loosen up the noodles. Cook. Heat up a bit of oil and cook the protein and vegetables. Toss. Add the noodles and sauce and toss until the sauce coats all the noodles and everything is glossy. Enjoy. Top with seaweed and ginger and enjoy hot! Pin
From iamafoodblog.com


JAPANESE YAKISOBA - SATYAM'S KITCHEN
2021-08-17 1. In a mixing bowl, add Sugar, Dark soy sauce, Light soy sauce, Oyster sauce, Ketchup, and Worcestershire sauce. Mix them well and set them aside. Making the Yakisoba sauce. 2. In a flat pan or iron plate, Drizzle some oil and start placing sliced chicken and stir fry them till it turns golden brown. 3.
From satyamskitchen.com


VEGAN YAKISOBA (JAPANESE STIR-FRIED NOODLES) – VEGAN EASY
1/2 tsp Toasted Sesame Oil 1/4 tsp Ground White Pepper 2 Tbsp Water METHOD Preparation: Slice seitan, brown onion, carrot, green and red bell peppers, and cabbage into thin strips. Meanwhile, place all the ingredients for the yakisoba stir-fry sauce in a bowl, combine all of them together then set aside.
From veganeasy.org


PORK YAKISOBA (JAPANESE FRIED NOODLES) - SAVOR THE BEST
2021-10-01 Make the sauce: In a small dish, whisk together all of the sauce ingredients and set it aside. Make the Yakisoba: Cook the bacon bits, frying until it begins to crisp. Add the pork and cook 1-2 minutes. Toss in the onions, garlic, cabbage, carrots and red bell pepper. Add the noodles and sauce and toss.
From savorthebest.com


YAKISOBA (JAPANESE STIR FRIED NOODLES) - RECIPETIN JAPAN
2022-02-20 Add the pork and sauté until the pork is almost cooked through (about 2-3 minutes). Add the carrots and stir-fry for 30 seconds, then add the cabbage and shiitake mushrooms. Stir-fry for about 1 minute until the cabbage is nearly cooked, then add the green onions and bean sprouts. After stir-frying for 30 seconds, add the noodles.
From japan.recipetineats.com


BEEF YAKISOBA NOODLES — WEANING | FUSSY EATING | THE CHILDREN'S ...
2021-10-29 October 29, 2021. Toddlers, Family. Made in one pan, this beef yakisoba noodles dish is quick and easy to make, and can be whipped up in no time for your hungry little one. It’s packed full of healthy vegetables, providing lots of vitamins and minerals. The contrast between the soft noodles and slightly crunchy vegetables is perfect for ...
From childrensnutrition.co.uk


BEEF YAKISOBA (HEALTHY, NO SUGAR ADDED!) • SUMMER YULE NUTRITION
Brown the beef in the wok, stirring frequently. This took approximately 4-5 minutes. Set the beef aside. Wipe out the wok (if needed) and heat a little more oil over medium-high heat. Add all of the vegetables and the shiitake mushrooms. Stir fry the veggies for 3-4 minutes and then add the beef back to the wok.
From summeryule.com


STEAK YAKISOBA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Yakisoba Recipe - Food.com best www.food.com tablespoons oil DIRECTIONS Cut semi-frozen steak into thin bite size pieces and stir-fry over medium heat until thoroughly browned, heat 2 quarts water to rapid boil while stir-frying meat. Add 1 to 2 seasoning packets of seasoning mix from noodles to steak. Add Ramen noodles to water and boil 3 minutes.
From recipeschoice.com


HOW TO MAKE YAKISOBA AT HOME (TOKYO-STYLE!) - FUTUREDISH
2019-10-17 Make Yakisoba. Get your wok or frying pan on a medium-high heat. Place in a few Tablespoons of cooking oil. Once its hot, place in the thin pieces of pork and shrimp. Stir-fry it around until the pork pieces start to get some browning on the edges. Then add in the carrots and onions. Stir-fry for 15-20 seconds.
From futuredish.com


LOW CARB YAKISOBA CHICKEN, GLUTEN FREE YAKISOBA, YAKISOBA CHICKEN
2013-07-13 Stir in the remaining Tamari sauce, add the chicken mixture to pan and mix until well combined. Makes 6 servings. NUTRITIONAL COMPARISON (per serving) Traditional Yakisoba = 395 calories, 4.8g fat, 40.7 carbs, 3g fiber, 26.3g protein. “Healthified” Yakisoba = 317 calories, 13.9g fat, 1.5 carbs, trace fiber, 43g protein.
From mariamindbodyhealth.com


YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN
2020-01-07 Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). Stir-fry, mixing all the ingredients well until some noodles start browning a little bit.
From japan.recipetineats.com


BEST YAKISOBA CHICKEN RECIPE NZ: OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Protein Bars Recipe ... Vegetarian Protein Bars Recipe Vegetarian Hash Brown Casserole Breakfast Gluten Free Vegetarian Breakfast Ideas Indian Vegetarian Diet Plan Hindu Vegetarian Diet Vegetarian Fodmap Recipes Vegetarian Breakfast Ideas Slow Cooker …
From recipeschoice.com


ONE-POT VEGGIE YAKISOBA RECIPE - MOMSDISH
2019-11-13 This will help it crisp up nicely. You can do this by wrapping your tofu block in a paper towel on top of a plate. Then, place something heavy on top, like a cast iron skillet. Allow the tofu block to sit under the cast iron skillet for 15-20 …
From momsdish.com


YAKISOBA RECIPE — LA FUJI MAMA
2008-09-12 Set aside with the vegetables. 3. Now put the noodles in the skillet/wok, pour 1/2 cup of water over the noodles, and cover the skillet. Turn down the heat to low and steam for 2-3 minutes. 4. Remove the lid and stir the noodles. 5. Add the vegetables and pork back into the frying pan and mix well.
From lafujimama.com


INSTANT POT (+STOVETOP) YAKISOBA NOODLE BOWLS - THE GIRL ON BLOOR
2022-02-16 How to make yakisoba noodles on the stovetop. Make the stir fry sauce. Sauté the mushrooms, carrots and 2 tbsp. of sauce. Add the broccoli and shrimp. Mix in the noodles and the rest of the sauce. Stir in the bok choy. Top with scallions and cilantro then serve. Using the Instant Pot. You can make this recipe in the Instant Pot too!
From thegirlonbloor.com


YAKI UDON (STIR-FRIED UDON NOODLES) 焼きうどん - JUST ONE …
2022-05-02 Overview: Cooking Steps. Cut ingredients into uniform shapes. Prepare the udon noodles by blanching (frozen udon) or boiling (dried udon). Stir fry the meat, onions, and the rest of the ingredients. Add the cooked noodles and mix them all together. Season the stir-fried noodles and serve hot!
From justonecookbook.com


YAKISOBA -- EASY JAPANESE STIR-FRIED NOODLES WITH HOMEMADE SAUCE
2019-08-05 Heat a small amount of oil in a skillet until hot. Add the pork and aromatics and stir-fry for 3 minutes. Add the onion and cook another 3 minutes. To the pan, add the cabbage, carrot, and mushroom (or your vegetables of choice). Stir …
From ibelieveicanfry.com


WHAT IS YAKI SOBA SAUCE MADE OF? - BLOG
2022-03-09 This is different from yakisoba because they are made with different noodles. What is seafood Yaki Udon? Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly …
From allchilipepper.com


YAKISOBA (JAPANESE STIR-FRIED NOODLES) [VEGAN] - ONE GREEN PLANET
1/2 cup (100g) Brown Onion Thinly Sliced 2/3 cup (70g) Carrot Cut into matchsticks 2/3 cup (75g) Green Bell Pepper Cut into thin strips 2/3 cup (75g) Red Bell …
From onegreenplanet.org


Related Search