Tropical Fruit With Rum And Lime Recipes

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TROPICAL FRUIT WITH RUM AND LIME



Tropical Fruit with Rum and Lime image

Categories     Rum     Citrus     Fruit     Dessert     Quick & Easy     Low Sodium     Lime     Banana     Mango     Spring     Vegan     Bon Appétit     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 7

1/4 cup water
2 tablespoons sugar
2 tablespoons dark rum
1/4 teaspoon grenadine syrup (optional)
1 ripe mango, peeled, pitted, sliced
1 ripe banana, peeled, thinly sliced on diagonal
2 lime wedges

Steps:

  • Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in rum and grenadine, if desired. Cover syrup and refrigerate until chilled. (Can be prepared 3 days ahead.)
  • Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.

TROPICAL FRUIT AMBROSIA WITH RUM



Tropical Fruit Ambrosia With Rum image

Make and share this Tropical Fruit Ambrosia With Rum recipe from Food.com.

Provided by hepcat1

Categories     Low Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1/4 cup water
2 tablespoons white rum
2 tablespoons fresh lime juice
2 cups cubed peeled ripe mangoes (about 2 mango)
2 cups cubed peeled kiwi fruits (about 6 kiwifruit)
2 tablespoons sweetened flaked coconut, toasted

Steps:

  • Combine sugar and water in a small saucepan.
  • Bring to a boil, and cook 1 minute or until sugar dissolves.
  • Remove from heat; stir in rum and lime juice.
  • Cool completely.
  • Combine mango and kiwifruit.
  • add rum syrup, tossing gently.
  • Serve in martini glasses.
  • sprinkle with coconut.

Nutrition Facts : Calories 189, Fat 1.8, SaturatedFat 1, Sodium 12.7, Carbohydrate 41.6, Fiber 4.3, Sugar 34.1, Protein 1.6

TROPICAL FRUIT AND RUM PUNCH



Tropical Fruit and Rum Punch image

Yield

12 servings

Number Of Ingredients 8

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Steps:

  • Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
  • Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.

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